BouchonForTwo's Recent Articles
Reminder: Bouchonfor2 is now GourmetFury.com!
This is just a friendly reminder to change your RSS feed. I’ve moved over to GourmetFury.com and my new RSS feed is: http://feeds.feedburner.com/GourmetFury Please click that link and add me to your reader so you won’t miss a post! Thanks and see you over there! Love, Mel more
By BouchonForTwo a few months ago
BouchonFor2 is now Gourmet Fury!
This site has permanently moved to: GourmetFury.com Please update your RSS feed so you won’t miss a post. Follow me on Twitter and add me on Facebook to stay connected. I’m on FoodBuzz too! Thanks for all the support! Please read this post to understand why. See ... more
By BouchonForTwo 6 months ago
Yummy Christmas Tree + Big News
Merry Merry Christmas! I wish you and your family a harmonious holiday filled with joy, warmth and an abundance of yummy food! Please remember the less fortunate amidst the celebration and share where you can locally. This year, a simple, food themed baby tree with entirely hand-made decorations adorns my living room. I strung up ... more
By BouchonForTwo 6 months ago
Paris: Classical Art vs Charcuterie Art
Admittedly, I don’t have a full appreciation for classical art. Mel meets Mona Lisa But the Grand Louvre is worth a visit for the architecture alone. The amalgamation of modern design with a 12th century Palais is an inspiring sight to behold. From within the Louvre ... more
By BouchonForTwo 6 months ago
Drunken Garlic Prawns in 10 minutes
I love booze. I love garlic. I love sucking heads. Andrew Zimmern knows. Dinner in 10 minutes. ‘Nuff said. Ingredients 2 lbs live prawns 300 mL Sake (Japanese Rice Wine) 1 head of garlic cloves, whole Flavourless Oil Simple Dipping Sauce 1/2 cup light soy sauce juice and zest ... more
By BouchonForTwo 6 months ago
Spiced Wine Poached Persimmon (and food photography musing)
I’ve only been blogging since April and I’ll admit, my photography skills have improved a lot. I also notice how other bloggers have really stepped up their game produce stunning, professional quality food photography. But do you ever want to put the camera down and just eat? Not let the food ... more
By BouchonForTwo 6 months ago
Beet ‘n Squash YOU! Battle Fennel Results
Leela (SheSimmers.com) and I thank all of the contributors to our second Beet ‘n Squash YOU! event. Initially, received a lot of “I hate fennel” responses. Gahh…! Did we choose the wrong vegetable? But our loyal foodie stepped up. We were blown away by the enthusiasm! 27 in all! Here are ... more
By BouchonForTwo 6 months ago
Video: Roasted Fennel and Anchovies on Rosemary Polenta
My submission to Battle Fennel, hosted by Leela and me Click here to skip right to the video… As a Canadian, I’ve never celebrated Thanksgiving on the American date before. By the time American Thanksgiving rolls around, I’m usually all turkey, pie, and gravy-ed out. This year was a ... more
By BouchonForTwo 6 months ago
Marseille: Secret Fig Marmalade
I took a short train ride to Marseille in the South of France as a breather from bustling Paris. The balmy and humid Mediterranean air welcomed me. Whilst wandering around, its prominent Italian and Greek influences became quickly apparent. Overlooking the port. What kind of plant is this? I thought it’s olives… This gorgeous ... more
By BouchonForTwo 6 months ago
My First 3 Michelin Star Experience: Le Bristol, Paris
I’m a truly blessed girl. Over my short lifetime, I’ve been graced with the opportunity to dine at several restaurants that hold Michelin Stars. 1 Michelin Star - Gordon Ramsay, Tokyo 1 Michelin Star - Alkimia, Barcelona (stay tuned) 2 Michelin Stars - Picasso, Las Vegas and lastly… 3 Michelin Stars - Hotel Le Bristol, Paris Executive ... more
By BouchonForTwo 6 months ago
My First 3 Michelin Star Experience: Hotel Le Bristol, Paris
I’m a truly blessed girl. Over my short lifetime, I’ve been graced with the opportunity to visit three restaurants that hold Michelin Stars. 1 Michelin Star - Alkimia, Barcelona (stay tuned) 2 Michelin Stars - Picasso, Las Vegas and lastly… 3 Michelin Stars - Hotel Le Bristol, Paris When I planned my European travels, I said ... more
By BouchonForTwo 6 months ago
Prosciutto Wrapped Broccolini with Basil Crisps
Quick reminder! Have you submitted your fennel recipe yet? Fennel appears to freak people out… I wonder why. No more excuses! Hurry and step up to the challenge! Prosciutto Wrapped Broccolini with Basil Crisps This simple dish bursts with the flavours of Italy. Its inspiration? The many memorable cured meats ... more
By BouchonForTwo 6 months ago
Happy Birthday + Peeks of Europe
Breathe in. Yes, it’s my birthday. I think that’s deserving of a post, n’est-ce pas? Windy day in Marseille, South of France Yesterday, I woke up in tears. Not to be melodramatic but it was the first time in my life that I was hit with the “what have I done with my life?” wrecking ... more
By BouchonForTwo 6 months ago
Bacallà a la Llauna- Cod In The Pan
My European journey is sadly drawing to a close. Before I depart from magical Barcelona, I have one more traditional Spanish for you by my guest, Núria. Her blog, Spanish Recipes- Easy to Cook Pic by Pic, initially caught my attention because of the brilliant photos and easy to follow Spanish recipes. When I realized she ... more
By BouchonForTwo 6 months ago
Grandmother’s Migas- Spanish Shepherd’s Fare
I’m in Barcelona, likely nibbling on Pintxos and sipping de vinos. I’m eagerly awaiting my dining reservations at Alkimia tomorrow. The photo gallery alone makes me shiver with anticipation! Follow me to see how I enjoy it! Miriam of The Winter Guest is from Galapagar, near Madrid. ... more
By BouchonForTwo 6 months ago
Cranberry Bean Soup, Mâche Crostini with Prosciutto di Parma
Venice is truly charming. This tiny city is jam-packed with restaurants, shops, galleries, and… tourists. While this place sometimes feels like a tourist trap, it’s difficult not to be captured by the romance of the narrow streets, cobblestone, and winding canals. With high tourist concentration comes awful, touristy food. Fortunately, I ... more
By BouchonForTwo 6 months ago
Beet ‘n Squash You: Beet ‘n Scallop Salad, Crabapple Relish
Thank you to all of November’s Battle Beets participants. View the results and December’s battle veggie after my entry recipe. Warm Beet ‘n Scallop Salad with Crabapple Relish- Serves 4 All Local Ingredients 6 organic beets 1 Oyama’s Pork Cider Organic Apricots Sausage 10 Crabapples, cored and quartered 1 onion, ... more
By BouchonForTwo 6 months ago
Offal in Florence
Greetings from Florence. Brief update on the fly… Needless to say, Florence is a stunning city filled to the brim with art, culture, and jawdroppingly amazing architecture. I’ll write more in depth about it when I return but for the while, there are a few photos for viewing in my Mel Eats Europe photoset. The Food. For quick bites, ... more
By BouchonForTwo 6 months ago
Pappa Di Pomodoro - Italian Bread and Tomato Soup
Buongiorno, my loves! I’m currently en route from Marseille to Florence by train. Follow my misadventures around Italy on Twitter! I’m elated to present Elaine from The Italian Dish, to share her traditional Tuscan soup recipe. Elaine inherited her Sicilian mother’s cooking flair and is always eager to teach others. Her other blog, Daily ... more
By BouchonForTwo 6 months ago
Chocolate Hazelnut Soufflé
Greetings from Paris, my loves! I’m thoroughly immersed in the romance of the city of lights where the most breathtakingly ornate architecture surrounds me. What else surrounds me? Why, the most spectacular pastries and desserts. I cannot escape from them! Here is just a teaser… more to ... more
By BouchonForTwo 6 months ago
Top 10 Tapped Recipes
Live Recipe Taps
Idk what time I'm cooking yet.. I'm still struggling to get out the house .. Details coming soon for those who got 5 on it lol view
Boah und das war auch wieder so lecker! @Schluesselkind: Lammcurry mit Reis #cooking http://twitpic.com/29res9 view
Lovely day outside. Great day for cooking things on the pavement. view
Both contenders are done prep. 4 racks of ribs officially cooking. Now, we wait. view
GOING on TODAY ☛ Blood Drives ♦ Norwood Day Tryouts ♦ Not Cooking ♦ Concerts on the Common ♦ Bands Playing Locally ♦ http://bit.ly/localfun view
Ditto! Congrats, you two! RT @KBestOliver My friends @STLPhoto and @cupcakeproject are on @SAVEURMAG today. http://bit.ly/co5ZIE view
RT @Home_Recipes: Apple Butter Wheat Bread Recipe : http://bit.ly/d1SuMY #recipes #kitchen #cook view
no recipes, but here is my favourite plum song! http://youtu.be/MJwdKMYMMuM @Imageobscura view
RT @troptraditions: If you missed #coconutoil chat last night come catch up on the tweets! We talked about Coconut Flour recipes & how to use it in recipes! view
Gourmet Recipes for One http://bit.ly/9egZOV view
Ditto! Congrats, you two! RT @KBestOliver My friends @STLPhoto and @cupcakeproject are on @SAVEURMAG today. http://bit.ly/co5ZIE view
RT @Home_Recipes: Apple Butter Wheat Bread Recipe : http://bit.ly/d1SuMY #recipes #kitchen #cook view
@renh77 please make me these! RT @locodiner: Just made another batch of spicy refrigerator #pickles! #recipe http://ow.ly/2irHz view
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