Noshtalgia's Recent Articles
From Mashing To Smashing
My mother and I had been making our mashed potatoes like this for years just because we liked them that way. Who knew that it was actually a traditional French preparation called Aligot and a very popular one at that. I am sure that my mother and I may have strayed a bit from ... more
By Noshtalgia a few hours ago
Blue Passion
I could eat blue cheese by the crumble, by the chunk or by the wheel. I am telling you it is genetic my entire family magnetizes to blue cheese. I love stinky strong cheeses, to me the so called stink just speaks to the high level of flavor. The other night I made a ... more
By Noshtalgia 3 days ago
I Stink, Come Closer…….
If and when I actually follow a recipe while cooking you can be guaranteed that if the recipe calls for fresh garlic that I will double or triple the amount called for. I absolutely adore that stinking rose it has such a multi-faceted flavor personality. It can be bold, sweet, gentle and sometimes ... more
By Noshtalgia 1 week ago
"Happy Birthday To Me"
Words to live by......I have always liked this poem it expresses so clearly how I strive to be, so I am posting it as a birthday gift to myself to keep me in check whenever I feel myself begin to stray.Myself Poet: Edgar A. Guest I have to live ... more
By Noshtalgia 1 week ago
The Family Tree Of Food
While digging through my endless collection of recipes from relatives spanning generations. I came across a recipe that belonged to my great grandmother Mama Rose that was passed down to my grandmother Caroline (Meema) and now it lovingly rests in my possession (granddaughter Julie). All these recipes over time become the family tree of food, ... more
By Noshtalgia 1 week ago
Warming A "Chili" Heart
Why not turn up the heat this Valentines Day and add a little spice to your sweetie's day.Like they say everything is better with chocolate and this Chili is just added proof of that.It really makes a difference in a profound way without that OMG someone dropped a candy bar in my ... more
By Noshtalgia 1 week ago
Food Law 101; "Even If You Can’t Say It Correctly..It is Perfectly Legal To Eat It"!
What do you get when you cross a waffle, a pancake and a doughnut together? You get Aebleskivers of course! Don't worry about the pronunciation; there will be no test at the end of this post...Aebleskivers are much easier to make and far easier to eat than they will ever be to say. They even have ... more
By Noshtalgia 1 month ago
This Post Just "Popped" Into My Mind.
Popcorn is one of those blank slate ingredients that allows your imagination to run wild. You can go sweet or savory; make it Mexican with a little chili powder or Italian with some garlic and basil. You can drizzle it with chocolate or caramel or add fruits and nuts and turn it into a ... more
By Noshtalgia a few months ago
Rockin’ Good Rabbit
I just saw my neighbor walking into his house joined by his hunting dog and their obvious catch of the day, three rabbits. I guess I am not as squeamish as I use to be as a child, don't get me wrong I did say to myself; awe poor cute little bunnies. I do sometimes feel like such a cold ... more
By Noshtalgia a few months ago
Mutant Muffins
As much as I love eating popovers I actually think I like the process of making them even more. It is like watching some fascinating science experiment that mutates right in front of your eyes. Out of nowhere this seemingly harmless batter just begins to morph and expand into this magical mushroom cloud in your oven. When this happens it ... more
By Noshtalgia a few months ago
Sometimes Nasty Is Good
I love the nasty bits, which is why I am such a huge Anthony Bourdain and Andrew Zimmern fan. I absolutely love tripe, I grew up eating it Italian style in tomato sauce and over the years have had the pleasure of enjoying tripe in a variety of preparations. During the cold winter months I tend to eat more soup ... more
By Noshtalgia a few months ago
Julie’s Got Game!
My father, grandfather and Uncle all went hunting together when I was growing up so we ate quite a variety of game meats. I was fine with eating the rabbit...that is until I saw the cute little furry thing blood stained being carried in the house by my father. I'd like to say ... more
By Noshtalgia a few months ago
Begin Again In 2010
A New Year’s ToastHere’s to the new year...May it bring more joy and successAnd less grief and regret.To our dreams...May we never stop believing in themand taking the actions that will make them a reality.To our friends, loved ones, associates (or colleagues)...May we take the time to let them knowhow ... more
By Noshtalgia a few months ago
O’ Rosemary Tree , O’ Rosemary Tree
It is hard to believe that rosemary is actually a member of the mint family as it tends to look and taste like it is more closely related to a pine tree. As insulting as that may have sounded, I actually enjoy rosemary on certain foods, three to be exact; chicken, potatoes and lamb other ... more
By Noshtalgia a few months ago
Cardboard Never Tasted So Good!
Baccala` is Italian for salt cod which is usually one of the traditional fishes used during the Feast of the seven fishes. Baccala` actually looks and feels like cardboard in its dried state. It is interesting the difference in flavor going from fresh cod which is very mild to the salted preserved cod ... more
By Noshtalgia a few months ago
Share The Sweets
It's that time of year when the candy and cookie making bug hits. I know every year I have these great delusions of all the varieties of candies and cookies that I am going to make to share with family and friends. I would love to actually do that and there have been times that I actually have but extra ... more
By Noshtalgia a few months ago
Farfelletti Dolce
I can almost get by merely writing; "Fried Cookies", what more does anyone really need to know beyond that. Fried cookies pretty much tells us that these are delicious, addictive and yes got to have them right now! I grew up with these during the holidays even on my mother's side of the family they did ... more
By Noshtalgia a few months ago
Wasting Away Again In Bourbonville….
Searching for my lost shaker of salt....okay we really don't need a shaker of salt in Bourbonville but hey if it was good for Jimmy Buffet. I am not a huge margarita girl, don't get me wrong I am not opposed to drinking them and will rarely turn one down but my true love is ... more
By Noshtalgia a few months ago
Basking In The Bisque
A tried and true companion to a grilled cheese sandwich has got to be a nice hot steamy bowl of tomato bisque soup. My mother would sometimes take the grilled cheese sandwich, cut it into cubes and scatter them upon the soup to be scooped up one comforting spoonful at a time. No need to ... more
By Noshtalgia a few months ago
Stuffing My Face
Photo/Rak/FlickrFor me the absolute best part of Thanksgiving dinner is hands down the stuffing. If that is all that is served for dinner I will be just fine....well, I will require just a little bit of gravy to pour over the top. We all have our holiday favorites, for me ... more
By Noshtalgia a few months ago
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