Brooklyn Bread Porn by Liza de Guia

Related Articles

Sparkle, Neely, Sparkle! Pouring Fun at Fermented Grapes, Prospect Heights, Brooklyn

Many people believe that New Yorkers lack a sense of community, that we’re constantly rushing to and fro, hither and yon, and as a result, we don’t get to know the people round us. Well, that may be true for some, but most people who work in New York live...

Kick Out the Jams

Since I just posted that buttermilk biscuit recipe, I figured I better put out some jam. This video from my friend Liza de Guia at Food Curated focuses on specialty jam maker Laura O’Brien from Josephine’s Feast. Enjoy! Read Liza’s original post here Boiling Down to Heightened Flavors: The Specialty...

Spent-Grain Bread

The star of the show: spent grain, courtesy of the Brooklyn Brewery … And the supporting cast:                            The (over)enthusiastic biga                                        The soaker Let’s give them a...

Uncanny Kiwi Porn Moment

Full frontal. This blog is becoming unacceptably filthy. ...

Versatile Sourdough – Bread, Cake and Pretzels

One of my latest kitchen experiments has been baking with a sourdough starter. I have been baking all our breads, pizza doughs, pastries, cookies, cakes, etc from scratch now for over 2 years. One of the many ways in which I vote for better food with my money daily....

Marinated Olives with Fennel – The Start to a Wonderful (Vegan?! Gluten-Free?!) Dinner Party

This weekend, I hosted a birthday dinner for my husband, but this year was different from all the rest. The entire menu was vegan and gluten-free. Several of the guests are vegetarian and a few are gluten intolerant. In addition, many of them are trying to avoid dairy, so I...

Strawberry Sorbet

It’s day six of my blogging event: “How to host an elegant, flavorful, vegan, gluten-free dinner party” in which I feature recipes created by the wonderful Viviane Bauquet Farre of food and style. With husband and friends avoiding meat, dairy and gluten, I knew I needed to turn to my...

Quick real bread - a new take on Jim Lahey’s loaf 2

Karen at Cornflower baked the original Jim Lahey bread today … it’s a two-day process that makes good bread. If you need bread on the table NOW, just bake your usual dough in a covered Le Creuset pot (what Americans call a Dutch oven) in a hot oven. The fastest...

The Forecast Calls for Bread.

There are many signs I’m aging. I get lots of aches and pains after a soccer game. I start thinking about Christmas gifts 6 months in advance of the holiday. I am content to stay in at night instead of going out dancing. Most troubling among the signs, however,...

I Could Live on Bread Alone (If it was Aioli Garlic Bread!)

As promised, here’s an easy, beautiful, and delicious garlic bread recipe featuring the homemade aioli I showed you a couple days ago. If you think about it, there’s really no such thing as “leftover” aioli; just aioli you just haven’t used yet. I’ve already sung the praises of aioli’s versatile...