Garlic-stuffed Mushrooms

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Stuffed Mushrooms and a WINNER!

I think it’s safe to say that when I am ordering an appetizer it 9 times out of 10 will be stuffed mushrooms. What is crazy is that I don’t even enjoy mushrooms that much! However, stuff some cream cheese in those little fungi and (even better) fry them up...

Tempeh Stuffed Portabella Mushrooms

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Bechamel isn’t exactly a cutting edge sauce. You’re unlikely to find it on the menu at el Bulli, but it should be an invaluable part of every home cook’s repertoire. Your lasagne would look pretty sick without for a start. Here, it unifies three dispirate vegetables into a coherent dish...

Quinoa-Stuffed Shiitake Mushrooms

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Mushroom Stuffed Squids

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Recipe: home made garlic bread

Using a bridge roll to make a mini-garlic loaf is such an obvious idea that I’m sure someone’s thought of it already, but I haven’t seen a recipe anywhere for it. In theory, you could use any compound (flavoured) butter for this but just make sure the flavours will match...

Georgian recipes: creamy mushrooms with spices and herbs

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Stuffed French Toast

“For every failure, there’s an alternative course of action. You just have to find it. When you come to a roadblock, take a detour.” - Mary Kay Ash Sorry I haven’t been responding very well online, both blogging and email. I’m just trying to get through one day at a...

Cocoa and Fennel Frond Crusted Chilean Sea Bass, Shiitake Mushrooms with Fennel Stalks, and Chocolate Drizzled Fennel Bulb

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Black Garlic and Mushroom Tartlets

“Mum’s bought slugs!” I hadn’t of course, but I concede my latest vegetable discovery is a dead ringer for the Arion Ater lurking under the hostas in our garden. One of the earliest things we learnt in our Great Big Veg Challenge was to be brave, not to be...