By
TheCookingPhotographer a few months ago
Recipe Tags:
Amp,
Bread Sticks,
Couple Tablespoons,
Creative Ideas,
Dipping Sauce,
Friday Night,
Fridge,
Garlic,
Garlic Powder,
Leftover Pizza,
Marinara Sauce,
Motivation,
Olive Oil,
Parsley Flakes,
Pepper Sauce,
Pizza Dough,
Pizza Pan,
Pizza Party,
Saturday Morning,
Sprinkle
4
Grilled Garlicky Bread Sticks with Marinara Dipping Sauce
I had some extra pizza dough leftover after Friday night’s pizza party. It took five days of staring at it annoyingly every time I opened the fridge before I found the motivation to do something with it. Now I won’t be bothered with leftover pizza dough until Saturday morning when the cycle begins again.
Although my family enjoyed these, I could use some fresh creative ideas. What do you do with leftover pizza dough?
Ingredients
Pizza dough, enough to cover a pizza pan
Olive oil
Couple Tablespoons freshly grated parmesan
Couple Tablespoons dried parmesan
Dried parsley flakes
Garlic powder
Salt & freshly crack pepper
Warmed marinara sauce for dipping (I used jarred Lucini sauce)
Instructions
1. Turn the grill to medium high.
2. Thinly roll out the pizza dough and place on a pan. Brush with olive oil. Sprinkle with fresh parmesan, dried parmesan, dried parsley flakes, garlic powder, salt and freshly cracked pepper.
3. Place the pan on the grill and cook until golden. About 6 to 9 minutes.
4. Cut the bread into strips and serve with warm marinara sauce for dipping.
Recipe by Laura Flowers
Sorry, comments are closed.
To comment on this article, please communicate directly with
TheCookingPhotographer
Related Articles
Oven-Fried Onion Rings with Dipping Sauce
I adore onion rings. Love them, really. Although I hardly ever order them in place of French fries, I jump at the chance to get them as an appetizer. And now that Lent has rolled in and fish fries are in full swing, I love ordering onion rings to...
Roasted Chicken & Ham Stromboli with Mustard Sauce
This afternoon I was sitting around laminating through a skull-splitting brainache about all my lost potential shots this past month. Homemade pasta with bacony meatballs, spinach and ricotta gnocchi in butter sauce, grilled lamb with perfectly smooth potato puree tossed with Washington State University Cougar Cold Cheese, adorable little...
Recipe for Spicy Dipping Sauce with Sriracha for Sweet Potato Fries or Roasted Vegetables
I remember how delighted I was when I discovered Sweet Potato Fries, and the recipe on the blog for Spicy Sweet Potato Fries has been a favorite of mine for quite a while now. I still love to make sweet potato fries that way, tossed in a mixture of spices,...
Weeknight Riccioli in Creamy Walnut Sauce
Score one for good weeknight food. It took me longer to boil pasta than it did to throw together the walnut sauce, making this one of my new go to meals on busy chaotic nights. I like to serve it with a Caesar salad, garlic bread, and a glass...
Bread sauce
Partridge for dinner last night. Roasted for 20 minutes at 220C. Could have done with a minute or two more, I think. Slightly disappointing, we both thought, just a little too like chicken to be worth bothering with. But it was red legged partridge, which is not so tasty as...
Cookbook Testing: Grilled Salmon with Fresh Mango Salsa
If any of you foodwishers can make it to a grill, I’d love to know what you think of this grilled salmon and mango recipe. This is going in the cookbook, and while I really like the dish, it never hurts to have a few of you fine foodies give...
Penne Pasta with Vodka Sauce - Alcohol Will Make You and this Sauce More Interesting
Vodka sauce is a very interesting recipe for the simple fact that vodka doesn’t really have a flavor, yet when a small amount is added to a tomato sauce such interesting things happen. If you believe such respected foodologists as Alton Brown, there are flavor compounds in tomatoes that are...
Grilled Lemongrass Pork
This is my take of the Vietnamese Grilled Lemongrass Pork. A must order dish for me whenever I dine at my favorite Vietnamese Café here in Vancouver. Between the chicken and the pork version of this dish, I somehow prefer the latter version as I think it tastes much better....
Fit for a Queen: Tomato Salad, New Orleans Style BBQ Shrimp, and Bread Pudding with Whiskey Cream Sauce
It seems only fitting that my husband should be the author of my very first guest post, considering he takes all of the amazing photographs on my blog. And shortly after tucking into this scrumptious birthday feast he concocted for me, I realized we had found the perfect subject for...
I Could Live on Bread Alone (If it was Aioli Garlic Bread!)
As promised, here’s an easy, beautiful, and delicious garlic bread recipe featuring the homemade aioli I showed you a couple days ago. If you think about it, there’s really no such thing as “leftover” aioli; just aioli you just haven’t used yet. I’ve already sung the praises of aioli’s versatile...
