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Halloween Recipes

I suspect that some of you might be on the lookout for a few Halloween recipes, or Halloween-inspired recipes might be a better way of phrasing it. There are a bunch hiding in the archives, so I thought I’d bump a handful back up to the top here. A few of my favorites include:

Roasted Pumpkin Salad - A roasted pumpkin salad made with wild rice, tiny, caramelized red onions drizzled with a simple, honey-kissed, creamy sunflower seed dressing. A colorful harvest salad perfect for Fall festivities.

Thai-spiced Pumpkin Soup - From deep in archives, this Thai-spiced Pumpkin Soup couldn’t be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. Total crowd pleaser.

Caramel Apples - a caramel apple recipe made from apples, honey, cream, and salt - all-natural, with no processed corn syrup or other funky ingredients.

Spice-kissed Pumpkin Pie - a favorite, easy pumpkin pie recipe. Made from a rich, roasted pumpkin and coconut milk base, and baked in a hazelnut-lined crust.

Spooky Ghost Meringues - a fun meringue recipe that enables you to shape the meringue into seasonal shapes - ghosts for halloween, or snowmen for the holidays.

Toasted Pumpkin Seeds - Don’t let all those pumpkin seeds go to waste, toasting pumpkin seeds is easy. Here are a few different flavor combinations: Sweet & Spicy Toasted Pumpkin Seeds, Black Tea & Butter Toasted Pumpkin Seeds, and Curried Toasted Pumpkin Seeds.

Here is where all the pumpkin recipes live. Some are also filed under: winter squash recipes as well. Happy Halloween!

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