Honey Mustard Sauce - Something to Dip Your Fingers Into

Related Articles

Curry Honey Chicken

Curry Honey Chicken(original recipe)about 500 g chicken breasts, cut into pieces1 Tbsp honey1 tsp curry powder75 ml oil2 Tbsp lemon juice50 ml soy sauceDip meat into a mixture of the rest of the ingredients. Fry meat on medium heat for about 5 minutes or until chicken is done.If you want,...

Honey Mustard Chicken

This is such a simple recipe that I had forgotten about, but had seen on the web somewhere recently. Its simple, comforting, and can be put together quickly with pantry staples. I usually use bone in chicken breast for this dish, as in all of my baked chicken recipes. However,...

Let Your Chicken Fingers Do the Walking

I sure hope you enjoyed that phone/Yellow pages/chicken finger pun as much as I did. The chicken finger video has finally been approved and uploaded to YouTube, and I’d love to say it will be worth the wait, but I’m not sure. This video recipe is more of a technique...

Roasted Chicken & Ham Stromboli with Mustard Sauce

This afternoon I was sitting around laminating through a skull-splitting brainache about all my lost potential shots this past month. Homemade pasta with bacony meatballs, spinach and ricotta gnocchi in butter sauce, grilled lamb with perfectly smooth potato puree tossed with Washington State University Cougar Cold Cheese, adorable little...

Rabbit in Mustard Sauce

Now that Easter is over, it is safe to present a bunny dish. And not of the chocolate variety. Rabbit is often overlooked as a game option, it seems, even though there seem to be more television chefs presenting it to viewers. Rabbit is lean, and it has an...

Nuoc Cham - Vietnamese Dipping Sauce

This isn’t a recipe for Vietnamese spring rolls because… you don’t need one. All you need is rice paper - round ones - and something tasty to put in it. We used lettuce, shrimp, mint, cilantro, mango, cucumber and toasted cashews but hey - use your imagination! Chicken would...

Artichokes with Lemon Dipping Sauce

This sauce. Its terribly deceiving sitting there all white and boring. It’s that wallflower so easy to overlook. Yet, if you just take a very small amount on your tongue the flavor will blow your senses with creamy lemon and garlic. It tricks you this little lemon sauce. Tricks you...

The Great Deceiver: Artichokes with Lemon Dipping Sauce

This sauce. Its terribly deceiving sitting there all white and boring. It’s that wallflower so easy to overlook. Yet, if you just take a very small amount on your tongue the flavor will blow your senses with creamy lemon and garlic. It tricks you this little lemon sauce. Tricks you...

Chicken Salad with Pear & Honey dressing

I made chicken soup the other day, and every time I do, I end up with cooked chicken meat. So, on the next day, I decided that a salad was in order. It was sunny, not exactly warm but at least the snow was melting. And I made this....

Grilled chicken livers in sherry and honey marinade

When planning the menu for the Midsummer’s Eve, I knew I wanted something more unusual in addition to the traditional pork shashlik. I ended up making this simple grilled chicken liver dish, which was much liked by everyone. Such a quick dish to throw together and cook, ideal for...