4 up arrowdown arrow

I give you Carte Blanche on this blog…

Yes, it’s been ages. Shut up.

I’ll have you know, in the pursuit of mixology, I’ve suffered a most grievous wound. Well, one requiring stitches anyway. There was an incident whilst slicing cucumber with a mandoline for a cucumber martini…I- I don’t want to talk about it. It still hurts.

Tonight’s drink is not quite so perilous, though it does require cucumber (slice carefully, everyone!). It is yet another modification…but it works! That’s the beautiful thing about a blog, you don’t have to suffer through my failures, just my successes.

The Carte Blanche (modified)

2 oz Hendrick’s Gin
2/3 oz lime cordial (bonus points for homemade, but that’s another show post)
3 slices cucumber, reserved
1/4 oz dry vermouth
2 dashes orange bitters
3/4 oz tonic water

Muddle all save for 1 slice of cucumber, gin, and tonic water. Add ice and gin, shake well to mix. Double strain into cocktail glass, add tonic water, garnish with remaining cucumber slice.

It’s vegetal, it’s refreshing, it’s tart. It’s fantastic. You could alternate these with Pimm’s Cups and have a bloody wonderful day. And you should.

Carte Blanche (modified)