By
Seasaltwithfood 6 months ago
Recipe Tags:
Bean Thread,
Boiled Water,
Carrots,
Cooked Prawns,
Cucumber,
Japanese Seaweed,
Konnyaku Noodles,
Mung Bean Noodles,
Printable Recipe,
Recipe Ingredients,
Refreshing Salad,
Rice Vinegar,
Salad Dressing,
Sea Salt,
Sesame Seeds,
Sweet Vinegar,
Tbsp,
Tsp Soy Sauce,
Vinegar Dressing,
Wakame
4
Japanese Salad With Sweet Vinegar Dressing-Sunomono
This is an easy to make Japanese Salad With Sweet Vinegar Dressing. If I am not mistaken, some restaurants calls it Sunomono Salad. Basically, the salad consists of Wakame (Japanese seaweed), seafood, vegetables, and noodles mixed with a slightly acidic dressing. Here I chose to use mung bean noodles or also known as bean thread and glass noodles. Then, I topped the salad with some toasted sesame seeds. Do try making this refreshing salad at home.
Japanese Salad With Sweet Vinegar Dressing-Sunomono
(Printable Recipe)
Ingredients
60 g Konnyaku Noodles or Glass Noodles
8 Large Cooked Prawns, chilled
50 g Small Cooked Prawns, chilled
½ Carrots, julienned
½ Cucumber, julienned
A small handful of Dry Wakame, soaked in boiled water (about 5g)
Roasted Sesame Seeds
Dressing
3 Tbsp Rice Vinegar
1 1/2 Tbsp Sugar
1 tsp Soy Sauce
Sea Salt to taste
Method
Cook the noodles according to the manufacturer instructions and chilled.
To serve, arrange some noodles, prawns, Wakame, salad dressing in a bowl and top with some roasted sesame seeds. Serve immediately.
Serve 2 to 3.
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