Monthly Mingle: Celebrating 4 Years with Champagne

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Monthly Mingle: Champagne Roundup

   To celebrate 4 years of What’s For Lunch, Honey? I invited everyone to join me in a toast. Thanks to all for the tons of wishes per email, comments and Twitter. A very special thanks to all those who took a moment to create a little something and bring...

Monthly Mingle Brunch

  I was fairly amazed to see that this lovely theme had not been covered by the Monthly Mingle yet. So, I had to take it up - a Monthly Mingle Brunch! Brunch is one of those favorite pastimes on a late Sunday morning. It’s somewhere between breakfast and lunch...

Monthly Mingle – South Africa

   Four years ago I started the Monthly Mingle. 2006 and Germany was hosting the World Soccer Championship, making me choose my first theme for the Monthly Mingle in the heat of the nations craze - Football’s Coming Home. It was a small mingle but I was happy for the...

Monthly Mingle: High Tea Treats

A huge thank you to Bee and Jai for their lovely Heirloom recipe roundup! What a treat this roundup was, with so many exciting stories and recipes. This month my lovely guest hostess is Aparna from the very versatile blog My Diverse Kitchen. As we discussed the theme several months...

Monthly Mingle Brunch Roundup

  I know this roundup has taken a while to get posted. Golly we’re already looking forward to the next roundup. I’ve been pushing it back and finally I can present you with 74 grand Brunch creations from across the blog world. This was an incredible party. We have all...

Monthly Mingle 38: Warming Soups

  It’s that time of year when all we want to do is get back home into the warmth and coziness. Nothing beats the cold and rain outside than coming home to a bowl of steaming soup. Hearty soups, warming soups, comfy soups or chilled soups – whatever you are...

Monthly Mingle South Africa Roundup

I hope you are sitting in an upright position and your seatbelts are tightly fastened as we get ready to take off on an exciting culinary journey to one of the most colorful countries on our planet – South Africa! We were grounded due to volcanic ash you see, and...

Creme Brulee {Celebrating 3 Years of Brown Eyed Baker!}

Three years ago today, Brown Eyed Baker was born with a short little write-up and small picture about my favorite Italian Wedding Soup. My, how we’ve grown! I wanted to celebrate three years of fabulous food and fun with a favorite dessert that has yet to make its way...

Reading RecipesTap: Monthly Mi…

Reading RecipesTap: Monthly Mingle: Celebrating 4 Years with Champagne http://bit.ly/bqBaIM #recipes ...

Three Years, Three Michelin Stars

2009 was my third consecutive year as a chef in the great country of Spain… and the third consecutive year I’ve been touched by Michelin. On Sunday 9th September 2007 I announced my choice of restaurant in which to start my professional training in Catalunya. Seven weeks later, on...