2 Eggs Recipes | Recipes Tap

Disappearing Marshmallow Brownies?

I don't know how this blondie recipe came to be called a brownie, but I do know they're chewy and decadent. They're also kind of ugly by nature as the dissolving marshmallows leave a few craters.You know the song “If ... more

By TheCookingPhotographer a few hours ago

Vanilla Caramel Cupcakes with Baileys Buttercream

ubriaco/drunkShort but sweet (literally) today. Busy week as I prepare for training seminars I am conducting in NY next week. But, I wanted to share these yummies before the green beer started pouring, Guiness cans opened, and corn beef and cabbage cooked. I am not a ... more

By Melecotte a few hours ago

Things Go Better with Coca-Cola Cupcakes!

For some time I've wanted to try these Coca-Cola cupcakes and I found the perfect recipe on the Coca-Cola website!... more

By 52cupcakes 1 week ago

Chocolate Chocolate Chip Cookies

I was in such a rush earlier this month to prepare for our vacation that I am posting this recipe out of order. My chocolate bark was made with leftover chocolate from this recipe. I was in charge of ... more

By LeGrandFromage 1 week ago

Almond Cake with Hazelnut-Chocolate Ganache

Here's something very sweet for the weekend. Make it for your Valentine - you could even bake it in a heart-shaped silicone pan if you have one! The ganache is made with a special milk chocolate full of chopped hazelnuts - "Marabou Schweizernöt", but if you can't ... more

By AnnesFood 1 week ago

Chocolate Mousse Party Cake

My idea of a perfect party cake, this cake is fun, delicious and rich without being heavy. A fudge flavored chocolate cake filled with light airy chocolate mousse and covered in a sweet whipped cream frosting is set out as a show stopper as well as a palate-pleaser. Very simple to put together, the filling and cake can be made ... more

By GoodThingsCatered 1 month ago

Homemade Fettuccine, Two Ways

The first way: with fresh basil and a sauce of roasted tomato, garlic, & thyme The second way: with butter, Parmesan, salt & pepper Don't worry, I don't think I invented homemade egg pasta: I realize that you've probably seen something like this before. But, much as ... more

By TastyTrix 1 month ago

Stollen

Christmas marks the beginning of the summer holiday period in New Zealand. This confounds many a visitor to the Southern Hemisphere. Many New Zealanders celebrate that which makes our Christmas so different to our Northern Hemisphere friends on the planet - there are amusing images of ... more

By winterskieskitchenaglow 1 month ago

Mjuk Toscakaka

I have an usual love affair for European baked goods. Unusual because I have never really experienced any freshly made...no German spice cookies, no Hungarian cakes, no Austrian or Croatian pastries, no Scandinavian baking at all...you get the point. Really, the ... more

By winterskieskitchenaglow 1 month ago

Chocolate Covered Strawberry Cupcakes

Looking for a cute dessert for Valentines? Or a little extra to bring to a girl's night. Well this is just the thing. Who doesn't love chocolate and strawberries. Dripping with sensuous chocolate ganache and topped with a lovely red-striped chocolate covered strawberry, these cupcakes are your ticket to Valentine's love this year. Okay, that may be an exaggeration, but ... more

By GoodThingsCatered a few months ago

Lil’ Tea Cakes

pasticcino/tea cakeI loved everything I read by Lewis Carroll growing up and even more when I included him in my classroom lessons. Sure, his writings were not “traditional”, but once you get past their peculiarity and dive into interpretations and discussions of meaning, its awesome. ... more

By Melecotte a few months ago

Quiche Lorraine Scones

Quiche Lorraine is a quintessential brunch favorite. After all, what’s not to love about eggs, Swiss cheese, bacon and green onions in a flaky, buttery crust? I personally can devour anything involving bacon and cheese in seconds flat. It can be anything – quiches, sandwiches, burgers ... more

By BrownEyedBaker a few months ago

Vietnamese Spring Rolls-Cha Gio

These are Vietnamese Spring Rolls or aka Cha Gio. These deep-fried spring rolls are crispy and they are great appetizers. Simply wrap the spring rolls with some lettuce leaves, fresh herbs, and then dip-it lightly into the dipping sauce. Delicious!... more

By Seasaltwithfood a few months ago

Mutant Muffins

As much as I love eating popovers I actually think I like the process of making them even more. It is like watching some fascinating science experiment that mutates right in front of your eyes. Out of nowhere this seemingly harmless batter just begins to morph and expand into this magical mushroom cloud in your oven. When this happens it ... more

By Noshtalgia a few months ago

Fennel Cupcakes w/ Candy-Coated Fennel Seeds

seme di finocchio / fennel seedsShort(er) post today, as I am behind schedule. I am really excited for the first time in a while! I am back running again, shaving a few seconds off my turtle mile each day I ran this week. ... more

By Melecotte a few months ago

Do You Have a Strong Heart and Clear Mind?

Actually, on second thought, I don't care about the clear mind, but you should have a very strong heart before deciding to help me test this recipe. This is the chicken fried steak with country gravy that's going in the cookbook. If you'd like, follow the written recipes below and see what happens (besides massive deliciousness and not having to ... more

By Foodwishes a few months ago

Orange Cake

arancio ombelicato/navel orangeHave you ever looked at your fruit bowl in the kitchen and thought....whoa...I need to get eatin'!? Yeah...me too! The store had a special on oranges last week and it was more cost efficient to buy the bag of navel oranges than individual fruits. ... more

By Melecotte a few months ago

Meat(less) Balls

vegetariano/vegetarianSome of the fondest food memories I had from when I was a child includes Sunday dinners that alternated dishes...roast beef one week, roasted sausages and peppers the next, pasta with meat cooked in my mom's sauce the next. Sometimes, included with the "meat from the sauce" ... more

By Melecotte a few months ago

Begin Again In 2010

A New Year’s ToastHere’s to the new year...May it bring more joy and successAnd less grief and regret.To our dreams...May we never stop believing in themand taking the actions that will make them a reality.To our friends, loved ones, associates (or colleagues)...May we take the time to let them knowhow ... more

By Noshtalgia a few months ago

Apple Cider Doughnuts

Here’s an Apple Cider Doughnut recipe for those who are not bothered to mess with yeast. It’s easy to make and the doughnuts are dense, with a slight hint of buttermilk and cinnamon. I had adapted the recipe from... more

By Seasaltwithfood a few months ago

Recent 2 Eggs Recipes

Disappearing Marshmallow Brownies?

Vanilla Caramel Cupcakes with Baileys Buttercream

Things Go Better with Coca-Cola Cupcakes!

Almond Cake with Hazelnut-Chocolate Ganache

Chocolate Mousse Party Cake

Homemade Fettuccine, Two Ways

Stollen

Chocolate Covered Strawberry Cupcakes

Lil’ Tea Cakes

Quiche Lorraine Scones

Vietnamese Spring Rolls-Cha Gio

Mutant Muffins

Fennel Cupcakes w/ Candy-Coated Fennel Seeds

Do You Have a Strong Heart and Clear Mind?

Orange Cake

Meat(less) Balls

Apple Cider Doughnuts

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