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Owl Cupcakes

My cupcakes made the Foodbuzz Top 9!A few weeks ago was my middle sister's 21st birthday! One of the ways I helped her celebrate was to surprise her with homemade cookies & cream cupcakes in the shape of her favorite animal, the owl.I ... more

By LeGrandFromage a few months ago

Chocolate & Hazelnut Meringue Cake

Thank you guys so much for playing the game the other day and giving me great suggestions for B's birthday cake. He was a bit shocked I did not have any of my own - the truth is I had too many and ... more

By Tartelette a few months ago

Forest Mystery Truffles

I first saw these published in Sale & Pepe magazine as a promo for Menaž chocolate. Their recipes have goofy names all the time, hence the name of the truffles and the photo :)Forest Mystery Truffles200 g butter200 g powdered milk200 g powdered sugarzest and juice of 1 orange300 g dark chocolatetoasted hazelnuts halvesMelt 100 g butter. Add zest and ... more

By Palachinka a few months ago

Cherry & Plum Crumbles With Goat Cheese Ice Cream

You have no idea how good it feels to finally take time in this crazy schedule to come here and write a little, share a recipe and possibly a good laugh ... more

By Tartelette a few months ago

The Tao of Reruns

Whenever I travel, whether it's somewhere I want to go, or somewhere I have to go, I always get a bunch of irate emails regarding my "slacking off." When I have a trip coming up, I'll film a few videos ahead to ... more

By Foodwishes a few months ago

Guest Post for Lazaro Cooks: Whole Roasted Fish in Fennel, Tomato, Olives & Herbs

When Lazaro of the eclectic, fun, and always-inspiring blog Lazaro Cooks! asked me to do a guest post, of course I agreed immediately. Given his passion for sustainability, I knew I had to make a sustainable fish dish, and so I decided upon this whole roasted branzino. The recipe is incredibly flavorful, fresh, ... more

By TastyTrix a few months ago

Cupcake Queen Makes the Washington Post’s Reliable Source!

From the Washington Post Reliable Source: ..."The shop has a devoted following, and its Chocolate Ganache cupcake won The Washington Post's Cupcake War in 2008. But not everyone is a fan. "I've been to their store three times and I think their cupcakes are good, but I didn't feel like they're fantastic," said Linda Martin, author of the local 52 ... more

By 52cupcakes a few months ago

Grilled Salt & Vinegar Potatoes

Certain people have a thing for salt & vinegar potato chips. Ok, let me be more specific. Certain people in this household have a thing for salt & vinegar potato chips. I'm not one of them. Tangy, salty, crisp potatoes - I get it. On paper it all sounds good. I don't know what my problem is. But ... more

By 101Cookbooks a few months ago

Raspberry & Chocolate Cream Puffs

Raspberry & Chocolate Cream Puffs150 g flour100 g butter4 eggs400 g cream cheese100 g dark chocolate + 50 g more for decoration100 g raspberriesa pinch of salt30 g sugarNesquik powderIn a double boiler melt 100 g dark chocolate. Transfer it fast in a bowl with cream cheese and whisk with a mixer just enough to incorporate. Place in a fridge ... more

By Palachinka a few months ago

Belgrade Food & Drink Festival

Belgrade, 12-13 June, Kalemegdan Fortress, 38°C.Kalemegdan scenery.AboutImagine a picnic or a sophisticated garden party in a huge park that is also an important historical site with thousands of guests. Invite the best local restaurants to cater with top specialties this event, the best beverage manufactures and wine makers to quench your thirst. Combine this with the ... more

By Palachinka a few months ago

Thomas Keller’s Cured Lemons: Part 1 of Who Knows?

There's a lot more to the Food & Wine Classic in Aspen than drinking fine wine, eating gourmet food, and attending fabulous parties.Learning recipes and techniques like this cured lemon from some of the world's best chefs is also ... more

By Foodwishes a few months ago

Chilled Green Bean Salad with Rosemary & Garlic Oil ♥

Today's summer salad recipe: Just in time for the summer's first green beans, a simple salad, nothing more than beans tossed in oil infused with rosemary and garlic but somehow, somehow so much more. Low carb. Weight Watchers 1 point. Happiness Quotient 100.Tis a magical thing, when summer and the first beans arrive on the same day, a sign that ... more

By AVeggieVenture a few months ago

Bollywood Cooking: Mutter Paneer – Indian Cheese with Peas in a Creamy Tomato Sauce

"Oh you are so lucky!" was what everyone exclaimed when I'd give them the address of where we lived. It was always an easy address to remember, in any country we were living in at that time. Hotel & Resort xxx. The advantages of being a hoteliers daughter - not having a... [Read the rest of this post on my ... more

By WhatsForLunchHoney a few months ago

A Few Favorite Photos from the Food & Wine Classic

I've been sorting through the hundreds of photos I took this weekend at the Food & Wine Classic in Aspen, as I prepare my "Top 10 Highlights" post for About.com. I decided to take a little break to post a few of my favorites. I hope these pictures give you an idea of just how amazing the food ... more

By Foodwishes a few months ago

Back From the 2010 Food & Wine Classic in Aspen and Ready to Share!

I arrived back in San Francisco late last night after a very memorable five days at the 2010 Food & Wine Classic in Aspen. I collected a ton of great content, which I can't wait to share with you all.... more

By Foodwishes a few months ago

What’s Happenin’ in Aspen Update

Hello all! Just a quick check-in to let you know I'm running around like a mad man collecting lots of great photos, recipes, and stories; unfortunately, there's been no time to post any of it yet!Some of the highlights so ... more

By Foodwishes a few months ago

Oven Baked Cannoli

I've made cannoli once before and didn't like them much. Couldn't see what was all the fuss about them at all :) But, a few months ago, I went to Cannoli & Friends festival and had a chance to taste the genuine Sicilian cannoli (post about Cannoli & Friends coming soon). Those were so good! Amazing actually! And this recipe, ... more

By Palachinka a few months ago

New Orleans Style Gumbo Z’Herbes: Guest Post for Jeroxie: Addictive and Consuming

Penny aka Jeroxie recently surprised me by asking me to do a guest post for her awesome blog, Addictive & Consuming. How cool is that! So I cooked up something from my very favorite place in the whole U.S of A.: New Orleans, Louisiana. I made a gumbo z'herbes - ... more

By TastyTrix a few months ago

Hello from the 2010 Food & Wine Classic in Aspen

I've just picked-up my press pass here at the St. Regis, ground zero for this weekend's festivities. Today's itinerary includes an interview with PlumTV, the Opening Reception featuring Bravo's Top Chefs, and then the much anticipated Wines from Spain BBQ, starring the ... more

By Foodwishes a few months ago

Yum and Yummer

I’m heading to Aspen tomorrow for the annual Food & Wine Classic. As usual at these types of events, I’ve set up quite an ambitious schedule (so little time, so much amazing food), so if I’m unable to answer questions or ... more

By Foodwishes a few months ago

Recent Amp Recipes

Owl Cupcakes

Chocolate & Hazelnut Meringue Cake

Forest Mystery Truffles

Cherry & Plum Crumbles With Goat Cheese Ice Cream

The Tao of Reruns

Guest Post for Lazaro Cooks: Whole Roasted Fish in Fennel, Tomato, Olives & Herbs

Cupcake Queen Makes the Washington Post’s Reliable Source!

Grilled Salt & Vinegar Potatoes

Raspberry & Chocolate Cream Puffs

Belgrade Food & Drink Festival

Thomas Keller’s Cured Lemons: Part 1 of Who Knows?

Chilled Green Bean Salad with Rosemary & Garlic Oil ♥

Bollywood Cooking: Mutter Paneer – Indian Cheese with Peas in a Creamy Tomato Sauce

A Few Favorite Photos from the Food & Wine Classic

Back From the 2010 Food & Wine Classic in Aspen and Ready to Share!

What’s Happenin’ in Aspen Update

Oven Baked Cannoli

New Orleans Style Gumbo Z’Herbes: Guest Post for Jeroxie: Addictive and Consuming

Hello from the 2010 Food & Wine Classic in Aspen

Yum and Yummer

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