Baking Powder Recipes

Disappearing Marshmallow Brownies?

I don't know how this blondie recipe came to be called a brownie, but I do know they're chewy and decadent. They're also kind of ugly by nature as the dissolving marshmallows leave a few craters.You know the song “If ... more

By TheCookingPhotographer yesterday

Vanilla Bean Cupcakes

When Titus was just past 6 months, he was about to have his immunization shot for the swine flu. However, it was advised that all kids would try eggs before the shot, since allergics might otherwise have a reaction. As Titus wasn't eating any solids at that ... more

By AnnesFood 5 days ago

Strawberry Cream Cake

This is a really scrumptious Strawberry Cream Cake. I had baked the cake a day earlier and continued working on the strawberries and cream filling the next morning. This was my son’s birthday cake. He loved the light texture of ... more

By Seasaltwithfood 5 days ago

Fennel Cake with Chocolate Fennel Ganache

seme di finocchio / fennel seeds Remember my Fennel Cupcakes w/ Candy-Coated Fennel Seeds? I have wanted to work on that recipe since I originally made them…make a better batter. And, I didn’t like the icing I originally used, in regards ... more

By Melecotte 1 week ago

Fresh Mango Bread

I had made this Fresh Mango Bread a couple of weeks back. The fresh mangoes used here provided lots of great tasting natural sweetness and the hint of cinnamon was just perfect for us. (I had to omit the ground ... more

By Seasaltwithfood 1 week ago

Meyer Lemon and Olive Oil Tea Cakes

This week I was very lucky to have a extra large bowl full of fresh-from-the-tree lemons. After making about four batches of lemon curd to use later, it was time to experiment. I got lucky for a second time with this recipe. Maybe I was just loving lemon that day, but this is my favorite cake recipe yet. ... more

By GoodThingsCatered 1 week ago

Pumpkin Scones with Spiced Glaze

I’ve been on quite the scone tear here lately, what with the maple-oatmeal scones and then the quiche lorraine scones, and now these! I had been meaning to post a fabulous pumpkin scone recipe since back in October (procrastination, ... more

By BrownEyedBaker 1 week ago

These Butterscotch Cashew Blondies are No Joke

I was going to use this request to try my butterscotch blondies recipe as an excuse to post a few blond jokes, but I decided that wouldn't be fair. Judging people's intelligence by hair color is just wrong... anybody could open a box of Cheerios and think it's donut seeds. Anyway, I hope some of you give this recipe a ... more

By Foodwishes 1 week ago

Friday Night Dilemma

If you are like me and adore Indian food, you might understand the one issue that I have with it.When entering an Indian restaurant I'm usually hungry on the verge of cannibalism. I scan the starters and mentally choose everything on there, before settling for ... more

By DavidHall 1 week ago

Coconut Gingerbread Cake

I know I'm a little late with this recipe, but why must gingerbread be only for the holidays? I bought a book a few months back titled Gingerbread - 99 Delicious Recipes From Sweet to Savory. Each recipe, even traditional ones like chocolate chip cookies, meatloaf, and corn dogs (little scary, I know), involves ginger, cloves, cinnamon, molasses, ... more

By ChocolateMoosey 1 month ago

Stollen

Christmas marks the beginning of the summer holiday period in New Zealand. This confounds many a visitor to the Southern Hemisphere. Many New Zealanders celebrate that which makes our Christmas so different to our Northern Hemisphere friends on the planet - there are amusing images of ... more

By winterskieskitchenaglow a few months ago

Mjuk Toscakaka

I have an usual love affair for European baked goods. Unusual because I have never really experienced any freshly made...no German spice cookies, no Hungarian cakes, no Austrian or Croatian pastries, no Scandinavian baking at all...you get the point. Really, the ... more

By winterskieskitchenaglow a few months ago

Cappuccino Cinnamon Squares

I made these luscious, caffeine-laden squares for my sister to celebrate her first day at a new job. Last year, the company she was working for was bought and many of the employees laid off, including her. Needless to say, the job market isn’t booming right now, ... more

By BrownEyedBaker a few months ago

Too Many Blueberry Muffins

Give or take a pinch of baking powder, most blueberry muffin recipes are pretty much the same. One thing that varies is the dairy used – some recipes call for buttermilk, while others use yogurt, or sour cream as this one ... more

By Foodwishes a few months ago

Traditional Marble Loaf Cake

One of my friends once said to me, “you dislike baking because you don’t like to follow the recipe from the baking book; but, you can sure make a marble effect on a Marble Cake!” Hah, to be honest, I ... more

By Seasaltwithfood a few months ago

Beautiful Buttermilk Biscuits

I won't give you my full list, but if I had decide on 10 contests for a Great American Food Decathlon, the first event will be buttermilk biscuits. Sorry, but if you can't make buttermilk biscuits, you have no business attempting the ... more

By Foodwishes a few months ago

Traditional Scones

What do you do when you wake up early on New Year's Day, the sun is shining and you're looking forward to spending the day with some wonderful people? Well, you get up and bake some scones of course!Happy New Year, everyone!Traditional Scones (makes 12-18)450gr self-raising floura pinch of ... more

By APotofTeaandaBiscuit a few months ago

Begin Again In 2010

A New Year’s ToastHere’s to the new year...May it bring more joy and successAnd less grief and regret.To our dreams...May we never stop believing in themand taking the actions that will make them a reality.To our friends, loved ones, associates (or colleagues)...May we take the time to let them knowhow ... more

By Noshtalgia a few months ago

Moong Dal Pancakes

Moong Dal Pancakes is a fantastic savory pancakes made out of split peas. They are rich in protein and can be eaten as it is or served with some chutney. Delish!... more