Black Pepper Recipes | Recipes Tap

Beef & Rice Soup

Ok, this photo isn't exactly something I'll send to Tastespotting, but the soup was good and I think it's well worth trying even though it wasn't photogenic. I've been wanting to try a soup with ground meat and rice ever since I had a fantastic one at ... more

By AnnesFood yesterday

Easy Irish Stew - Luscious Lamb for Lonely Lads Looking for Lovely Lasses

This was originally posted last March, but since I don't have a new video to show today, I decided to rerun this great stew recipe in anticipation of St. Patrick's Day. Enjoy!Hey guys, if your cooking dinner for that special ... more

By Foodwishes 5 days ago

Pistachio Chèvre Crostini

I'm always on the lookout for quick little appetizers to serve to my guests while I'm finishing up in the kitchen. I found this recipe via Tastespotting, and immediately knew it'd be perfect. I adore chèvre cheese, and while I like all sorts of nuts, ... more

By AnnesFood 1 week ago

Linguine With Artichoke Hearts And Olives

If you like artichokes and olives, then try this Linguine With Artichoke Hearts And Olives. This is one of my favorite pasta to serve if I am having a light and easy weekday dinner. I had some cherry tomatoes in ... more

By Seasaltwithfood 1 week ago

Lebanese Minestrone Soup

Everyone has heard that the early bird gets the worm, but this early bird gets the artichokes. I love getting to the market very early on the weekends. The calm quiet, birds chirping, the sweet smell of evaporating water off of the displays and of course, the sale bin. Oh yes, that lovely corner in the back where ready-to-go produce ... more

By GoodThingsCatered 1 week ago

Because Covered Pork Chops are not the Same as Smothered Pork Chops

Even though I've always found the name, "smothered pork chops," a little unsettling, it's one of my favorite southern recipes. A beautiful combination of dark, rich onion gravy covering pan-fried pork chops.While the name may have some other more nefarious ... more

By Foodwishes 1 week ago

Egg Salad

My fixation with egg salad started when I was just a little girl. My family would go on long road trips (say, to the mountains up north, or to the seaside) and my mom would prepare a variety of sandwiches for the ride. The egg ... more

By 80Breakfasts 1 week ago

Roasted Artichoke Herb Ravioli with Parmesean and Fresh Tomatoes

Although a seemingly long recipe, this ravioli is very simple to make and delicious enough for dinner parties as well as weeknight meals. I love to make ravioli on a (rare) free day or one of those cooking weekends to stock the freezer. The ravioli can be made ahead and refrigerated or frozen. All you have to do it pop ... more

By GoodThingsCatered 1 week ago

Pickled Japanese Cucumbers

A couple of Japanese cucumbers followed me home from the market. They lay in my crisper all slender and green. They seemed to be taunting me, and all other tubby cucumbers out there, with their lean taut bodies. So smug they sat, unblinking, secure in ... more

By 80Breakfasts 1 week ago

Balsamic Marinated Steaks

Still looking for a simple yet special dish to make for Valentine's Day? Or maybe a lovely, easy dish to make for company? These Balsamic Marinated Steaks are perfect for your special dinner. A simple marinade of sweet and tart vinegars with a bit of honey and the sweet-tart flavor of lemon all come together to give a nice subtle ... more

By GoodThingsCatered 1 week ago

Smoky-Spicy Bacon Pasta

There are recipes we get from books and there are recipes we get from life. These are recipes that are cobbled together over time, perhaps never really settling into what one might call a fixed “recipe”. These are recipes that reflect what we love most, ... more

By 80Breakfasts 1 week ago

Spinach Balls-Spanakokeftedes

I decided to get away from Vancouver BC for a couple of weeks or so to avoid the throng of Winter Olympics visitors and to celebrate the Chinese Lunar New Year in Malaysia this year. During this period, please note ... more

By Seasaltwithfood 1 week ago

Bourbon Marinated Hickory Grilled Salmon

alticcio/tipsy****The Kitchen of Love deadline has been extended to Friday, 2/12! As of right now, it looks like there won’t be an event, except for what I have made. Bummer! I am hoping for an influx of entries this week. Be sure to ... more

By Melecotte 1 month ago

Spicy Pork Ribs-Dwaeji Galbi

As it’s SuperBowl weekend, I thought I’d share an “easylicious” recipe with you to enjoy with your family and friends. I will get back to cookies next.. So, this is Korean Spicy Ribs, a recipe that I adapted from the ... more

By Seasaltwithfood a few months ago

Sunday Roast

A couple of weeks ago a parcel from the wonderful people at Tiny Farmer arrived on my doorstep. I opened it and found some great hand-reared, welfare friendly beef, a huge rump steak, some shin of beef, some minced beef and a lovely silverside to be precise.So what was a girl to do? Invite Lucy, ... more

By APotofTeaandaBiscuit a few months ago

Cranberry-White Chocolate Almond Biscotti

I came up with these biscotti well over a year ago and have been making them on a fairly regular basis (well, as regular as biscotti baking can be), yet they have never graced the good ol’ site here. I’ll chalk that up to them disappearing ... more

By BrownEyedBaker a few months ago

Cooking for the Week

I have to say, I have been pretty bad at blogging new recipes for you. I've been making simple, easy recipes on Sunday so we can grab and go during the week. For example, this past week I made:Chipotle Pulled ChickenHalf ... more

By GoodThingsCatered a few months ago

Cheesy Jerusalem Artichoke Gratin

Remember my recipe for a silky Jerusalem artichoke & mushroom soup? I made another delicious sunchoke dish back in December, but never got around to blogging about it. Seeing the yummy-looking roasted sunchokes on Anne's blog today reminded me of the gratin I made - and ... more

By NamiNami a few months ago

Roasted Feta Cheese and Cherry Tomatoes

I'm too busy here keeping myself and our little daughter warm (it's "just" -17 Celsius/1 Fahrenheit outside at the moment, but the heavy winds of few days, especially last night, makes it feel much colder), so I haven't been blogging as much as I've wanted. But I wanted to ... more

By NamiNami a few months ago

Jinx-Proof Braised Lamb Shanks – There’s NO Way You Can Mess These Up

I don't want to put too much pressure on you, but you're going to have to try really hard to screw up this great tasting lamb shanks recipe.Lamb shanks are one of the most foolproof meat choices out there, and ... more

By Foodwishes a few months ago

Recent Black Pepper Recipes

Beef & Rice Soup

Easy Irish Stew - Luscious Lamb for Lonely Lads Looking for Lovely Lasses

Pistachio Chèvre Crostini

Linguine With Artichoke Hearts And Olives

Lebanese Minestrone Soup

Because Covered Pork Chops are not the Same as Smothered Pork Chops

Egg Salad

Roasted Artichoke Herb Ravioli with Parmesean and Fresh Tomatoes

Pickled Japanese Cucumbers

Balsamic Marinated Steaks

Smoky-Spicy Bacon Pasta

Bourbon Marinated Hickory Grilled Salmon

Spicy Pork Ribs-Dwaeji Galbi

Sunday Roast

Cranberry-White Chocolate Almond Biscotti

Cooking for the Week

Cheesy Jerusalem Artichoke Gratin

Roasted Feta Cheese and Cherry Tomatoes

Jinx-Proof Braised Lamb Shanks – There’s NO Way You Can Mess These Up

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