Black Pepper Recipes | Recipes Tap

Chicken Noodle Soup

There are many ways to make chicken noodle soup, but I tend to prefer this method. Maybe because I like my soup vegetables the same texture as the noodles, but more honestly it’s probably because I’m lazy and this is a less fussy process.The vegetables ... more

By TheCookingPhotographer over 1 year ago

Cheesesteak Sliders

You will need a lot of napkins and drinks for this fabulous Cheesesteak Sliders. This is the perfect meal to make when you are craving for something meaty and cheesy! The list of ingredients might look long; but, rest assured it's a very simple meal ... more

By Seasaltwithfood over 1 year ago

Take The Healthy Thanksgiving Challenge and Get a Healthy Holiday Recipe

It's here. The holiday season. That joyous time of year when you suddenly experience murderous feelings in the mall parking lot, when you send Christmas cards to people you're not even sure you know, and when you're constantly struggling between whether to have that ... more

By FoodBlogga over 1 year ago

K.I.S.S. Turkey

After being inspired by watching dozens of celebrity chefs' favorite turkey techniques over the last few days, I decided to show a turkey being prepared using none of them. This goes out to all you terrified first timers whose heads are probably spinning with cryptic visions of brining, rubbing, marinating, injecting, smoking, and frying. ... more

By Foodwishes over 1 year ago

BBQ Beef Rib Rubs

Kansas City Rib Rub In Kansas City they know BBQ ribs. This is the barbecue rub recipe for traditional Kansas City-Style Ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal. Prep Time: 10 minutes Total Time: 10 minutes Yield: Makes a little more than 1 cup Ingredients: 1/2 ... more

By admin over 1 year ago

oot-Fray oops-Lay

I picked up some cachaça the other day, although it's not calling itself cachaça. It's calling itself "Rum Toucano," but as it's not a rhum Agricole, and it's made from sugarcane instead of molasses, I'm calling it a cachaça. And so I decided to try it in a rather experimental way.While perusing the recipes page for Bittermens ... more

By UrbaneNotCosmopolitan over 1 year ago

Prasorizo - Leeks and Rice (Πρασόρυζο)

Many of you are likely already familiar with the Greek dish, Spanakorizo (spinach and rice), but how many of you have tried Prasorizo? Leeks have been a part of the Greek pantry for millenia. In ancient Greece, there were leek growing competitions and the largest specimens were awarded as offerings to the gods.... more

By GreekFoodRecipes over 1 year ago

Roast Haunch of Venison

If I want to not default on my New Year's resolutions straight away, I better get posting.This year I decided not to do the quintessential turkey for our Christmas Dinner and after some deliberating on what to do instead, it was the butcher that decided for me, by having venison haunches on offer. Perfect!I apologise for ... more

By APotofTeaandaBiscuit over 1 year ago

Jalapeno Cheese Bites

These are tasty little Jalapeno Cheese Bites. Made with pizza dough that's filled with Tex-Mex cheese blend, and some lightly blanched Jalapeno peppers. The rolls are slightly spicy with gooey cheese melts. Great snack.... more

By Seasaltwithfood over 1 year ago

Cornflake Crusted Chicken Breasts

Cornflake Crusted Chicken Breasts 100 ml milk 2 halves boneless, skinless chicken breasts (about 500 g) 30 g cornflakes 1/2 tsp ground black pepper 1/2 tsp paprika 1/2 tsp garlic powder 400 g carrots 1/2 tsp dried parsley leaves 3 Tbsp oil coarse sea salt Marinate chicken in milk for about an hour. Turn ... more

By Palachinka over 1 year ago

Cream Cheesy Cubed Zucchini with Lemon and Oregano

Those of you expecting some kind of char-grilled hunk o' meat, fat-glistening-in-the-sun-type video for Memorial Day will probably be disappointed to see this humble zucchini dish. I really can't blame you. It is zucchini for heaven's sake. I've been busy traveling on some secret business trips recently, so while I'd normally have a ... more

By Foodwishes over 1 year ago

Pasta with Spinach and Asiago Cream Sauce and a Bunch of Delicious Cheeses

Well, I've certainly been busy making cakes, cookies and baked goods for friends and family this month. And, of course, that means multiple trips to Sam's Club for bulk baking supplies. On my recent trip to Sam's Club I saw all of the new Artisan Cheeses that Sam's Club was promoting. They were generous enough to send ... more

By GoodThingsCatered over 2 ago

Just Because It's Vegan: Delicious Vegan MeatloafThis is by far the best vegan meatloaf recipe I've ever made. How many other recipes have I tried, you ask? Well, only 1 other, but that's only because I found this one and had no need to ever try another recipe!!I've only recently come to appreciate the versatility of ... more

By 28Cooks over 2 ago

From Pumpkin Patch To Table

Pumpkins give so much of themselves, they are decorative, they are fun, they are loaded with seeds for both snacking and replanting and all that glorious pulp to cook in a variety of ways.We already have one very large pumpkin gracing our table with a beautifully carved witch all a glow by ... more

By Noshtalgia over 2 ago

Salmon and Mushroom Solyanka (a thick Russian soup)

If you look around Estonian foodblogs, then we all seem to feast on thick and filling Russian-style mushroom soups at the moment - Tuuli has been cooking up mushroom borscht and mushroom rassolnik, Aet ... more

By NamiNami over 2 ago

Chili Garlic Broccoli

This is a great little side dish or starter. The original comes from Ottolenghi, but I actually found the original too oily and prefer to use a little less. (You might be able to get away with even less.) You can add some lemon or lime at ... more

By AnnesFood over 2 ago

Spicy Pork In Claypot

This is Spicy Pork in Claypot, thinly sliced pork that’s cooked with lots of dried and fresh chilies. The meat is spicy, but the sweetness from the dark soy sauce balanced the dish’s overall flavor. Feel free to substitute the ... more

By Seasaltwithfood over 2 ago

Rochester’s Famous "Chicken French" - Spoiler Alert: Only Half the Name is Correct!

Chicken French has everything I love in a recipe. It's delicious and easy, frugal, yet fancy, and everyone loves it. Better yet, it has a vague, confusing history and completely preposterous name.This not-French recipe hails from the Rochester area of ... more

By Foodwishes over 2 ago

Indian Cooking

Remember how I told you about Indian Cooking Classes in Stockholm this summer? Well, I went, and it was wonderful. I thought I'd show you some photos. I didn't take that many, as I was busy chatting with Sapphire and her lovely mom, and eating, ... more