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Happy 2012!

What do you hope to accomplish in 2012? Of course you should be setting goals when the moment occurs, not save them all for one day. However, sometimes we get so absorbed with our routines that we tend to forget to take a step back. New Year's Day gives us a chance to reflect and find room for improvement. Here ... more

By ChocolateMoosey over 1 year ago

The Great Food Blogger Cookie Swap - Maple Gingersnap Cookies

This year makes the First Annual Great Cookie Blog Swap, and I’m proud to say I joined in. Usually I stay away from these types of events. Not because I don’t want to, but when it comes to mailing packages, it can become a hassle (and a little pricey). I want to get more involved in the food community, so ... more

By ChocolateMoosey over 1 year ago

Twenty Tasty Recipes Using Leftover Turkey (or chicken) and Happy Thanksgiving Everyone!

Last Thanksgiving I went crazy over this Coconut-Lime Turkey (or Chicken) and Rice Soup. By the time you read this it will be Thanksgiving Day in the U.S., one of my favorite days of the year. I love the idea of a holiday dedicated to feeling gratitude, something I try to focus on ... more

By KalynsKitchen over 1 year ago

Kalyn’s Top Ten Favorite Thanksgiving Recipes for 2011 (and ten honorable mentions!)

These 100% Whole Wheat Stuffing "Muffins" are definitely on my list of favorite Thanksgiving recipes! In case there's anyone in the U.S. who hasn't noticed, Thanksgiving is now less than a week away! I love Thanksgiving, both the idea of giving thanks for our lives of abundance and also the wonderful food that's enjoyed ... more

By KalynsKitchen over 1 year ago

Recipe for Spinach and Feta Casserole with Brown Rice and Parmesan

Pam and I both gave this Spinach and Feta Casserole with Brown Rice and Parmesan two thumbs up! Yesterday my sister Pam and brother-in-law Kelly came over, and Kelly replaced my broken garbage disposal (thanks Kelly!) While he worked on that I showed Pam some of the new features on the blog, including the ... more

By KalynsKitchen over 1 year ago

Fun Friday News: Blog Updates and New Features for Kalyn’s Kitchen!

Kalyn's Kitchen has changed a lot through the years! Do you know there's a site called The Wayback Machine where you can enter the url of a website and see how it looked in the past? I love seeing how my site has changed through the years, and please repeat after me: Change is ... more

By KalynsKitchen over 1 year ago

Chicken Ginger Dumplings

Once I tried making my own dumplings, I knew I wanted to do it again. And again. It's so tasty, and really, easier than you might think. Sure, rolling out the dough is a bit of a hassle, but I'm well prepared for next time: I bought ... more

By AnnesFood over 1 year ago

DIY Dried Herbs ♥ (How to Dry Fresh Herbs in the Microwave)

Fresh Dried Herbs (Except Far Right) Today's DIY Kitchen Tip: How to Turn Fresh Herbs into Dried Herbs. Does that make them Fresh-Dried Herbs? I think so! It takes just a minute or two in the microwave and once dried, the fresh herbs (wait, now they are dried herbs) are still ... more

By AVeggieVenture over 1 year ago

Pumpkin Hummus with Honey ♥

Today's healthy hummus recipe: A traditional hummus, turned pretty and slightly sweet with pumpkin. Once upon a time, back BFB (before Facebook), back BiP (before iPhones, iPads and iLives), there was a food blog which published one hummus recipe after another. Week in, week out, hummus and more hummus and still ... more

By AVeggieVenture over 1 year ago

Breakfast #49: French Toasted Egg-In-A-Hole

This blog has always been something personal for me. Not personal in such that it was a secret inany way. I mean, it is out here for thewhole universe to see, right? Butpersonal in that it has always been very much just (or is it ... more

By 80Breakfasts over 1 year ago

Breakfast #46: Steel Cut Oats with Muscovado Glazed Bacon

I haven’t shared any breakfast here in a while…shame on me. After all, this blog is named after breakfast, and I did make a resolution to post more of them. So far, relatively speaking (and that is relative to my own historic ... more

By 80Breakfasts over 1 year ago

I give you Carte Blanche on this blog…

Yes, it's been ages. Shut up.I'll have you know, in the pursuit of mixology, I've suffered a most grievous wound. Well, one requiring stitches anyway. There was an incident whilst slicing cucumber with a mandoline for a cucumber martini...I- I don't want to talk about it. It still hurts.Tonight's drink is not quite so perilous, though ... more

By UrbaneNotCosmopolitan over 1 year ago

Nami-Nami on Spanish TV

Free Wi-Fi: Estonia. Report by Ángel Varela Pena. (Andrew Poole voice-over) Earlier this year (in May, to be precise), a Spanish film-maker Ángel spent couple of hours with us, eating rhubarb cake and filming us for a report on free wi-fi and work-life balance. The report was aired on Spanish TV in September, and here's ... more

By NamiNami over 1 year ago

Holiday Advertising on A Chow Life

It is hard to believe November is just around the corner. The holidays are officially upon us and it’s a fabulous time to advertise! While you’re looking at this page, hundreds of other people are doing the same thing. Like you, all of those readers are savvy on-line shoppers with great taste ... more

By AChowLife over 1 year ago

Blueberry Crumb Cake - Dorie Greenspan

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By AlwayzBakin over 1 year ago

Friday Night Photos: Two Reasons this is an Exciting Day!

After thinking about it for years, I've finally taken the plunge and switched to MAC! I know it's not Friday night just yet, but there's a very good reason I'm not waiting until later tonight to tell you how excited I am about my new iMAC computer. Tonight my beautiful niece Alyson is getting married ... more

By KalynsKitchen over 1 year ago

A New Year

Copacomplainer? And the Year's GoalsA new year, already. 2011, Salty is getting old. Have I really already been in Brazil for one month short of a year? I'm going to miss 2010. My celebration this year was not to ring in 2011, but rather to celebrate what was 2010. ... more

By TheSaltyCod over 1 year ago

Days of Wine and…More Wine.

No cause for alarm. This isn't turning into a wine blog.I just thought I'd take a small, one-post detour into wine territory since I found myself attending the Pittsburgh Wine Festival recently. Now normally when I go to a gathering where adult beverages are served, I'm usually looking for a cold beer or a colder Martini. But I'm amenable to ... more

By DrBamboo over 1 year ago

Tales of The Cocktail: Preemptive Strike (Part 1)

Thanks to a variety of planets aligning, I'll be attending Tales of the Cocktail this July, and as in previous years I'll be doing my level best to soak up as much booze-centric information as possible. If you're one of the seven people who read this blog regularly, you may remember my wrap-up from the first year I went to ... more

By DrBamboo over 1 year ago

An early Christmas present

An early Christmas present from Celia at Purple Podded Peas. The most cheering sort of present ... continue reading, at my new blog, An English Kitchen more

By JoannasFood over 1 year ago

Recent Blog Recipes

Happy 2012!

Twenty Tasty Recipes Using Leftover Turkey (or chicken) and Happy Thanksgiving Everyone!

Kalyn’s Top Ten Favorite Thanksgiving Recipes for 2011 (and ten honorable mentions!)

Recipe for Spinach and Feta Casserole with Brown Rice and Parmesan

Chicken Ginger Dumplings

DIY Dried Herbs ♥ (How to Dry Fresh Herbs in the Microwave)

Pumpkin Hummus with Honey ♥

Breakfast #49: French Toasted Egg-In-A-Hole

Breakfast #46: Steel Cut Oats with Muscovado Glazed Bacon

I give you Carte Blanche on this blog…

Nami-Nami on Spanish TV

Holiday Advertising on A Chow Life

Blueberry Crumb Cake - Dorie Greenspan

Friday Night Photos: Two Reasons this is an Exciting Day!

A New Year

Days of Wine and…More Wine.

Tales of The Cocktail: Preemptive Strike (Part 1)

An early Christmas present

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