Blog Recipes | Recipes Tap

How To Make Fresh Pasta (for Karen)

I don’t really know Karen Walron, the lovely author of the blog Chookooloonks. We've never met, but I put her firmly in the category of “People I think I’d be friends with if we ever ended up in the same room.” I’ve been inspired by ... more

By teaandcookies over 2 ago

Bouyiourdi the Real Melting Pot

BouyiourdiMore than three years ago I decided to take the plunge and start my own blog. Throughout the years I have come to know many of you through your own blogs, through e-mails and have even been lucky enough to meet some of you in person. One thing is clear we all ... more

By MoreThanBurntToast over 3 years ago

Insalata di Pollo alla "Italiana"

Sana e gustosa, veloce e fresca, questa ricetta di insalata di pollo è perfetta per le vostre prossime cene d'estate. Devo prima di tutto scusarmi per la mancanza di nuovi post ma sono stato piuttosto impegnato negli ultimi giorni: finire di preparare il mio nuovo studio fotografico e allestire una ... more

By Food0grafia over 3 years ago

Ingredienti: Forme e Colori

Sinceramente odio le celebrazioni, le autocelebrazioni poi mi fan venire l'orticaria. Mettiamola quindi in questo modo: lunedì prossimo, 10 maggio, vi aspetto tutti per uno spuntino e una bevuta in amicizia e allegria dalle 18 alle 21 a Milano, presso il ... more

By Food0grafia over 3 years ago

Brioche Makes My Blog Look Good!

It does! It’s not what I think but the grand judges who were judging the April 2010 edition of DMBLGIT thought and they awarded the above photo as the first overall winner. Overall winning photographs achieve the highest scores from all three categories - edibility,... [Read the rest of this post on my website]... more

By WhatsForLunchHoney over 3 years ago

Calendario Desktop Maggio 2010

Ho appena terminato di sistemare il mio nuovo studio fotografico(ecco il perché della "pausa" nei post) con annessa cucina e per "inaugurarlo" Food~0~grafia vi offre il nuovo calendario desktop di Maggio, cioè uno sfondo per lo schermo del vostro computer con una foto ... more

By Food0grafia over 3 years ago

Recipe for Very Greek Grilled Chicken

(Updated and added to Recipe Favorites: April 2010.) I made this grilled chicken recently for some very thoughtful people in my family, and when I went to the blog to print out the recipe, I decided it was overdue for new photos! This was a recipe I originally came up with in 2005 when I was experimenting ... more

By KalynsKitchen over 3 years ago

Partners with Rouxbe Online Cooking School

I’ve been a member of Rouxbe Online Cooking School since December 2007. And ever since I started my blog, I’ve been sharing some of their video recipes and techniques so you can become a better cook. About a week ago, I’ve just become a Rouxbe Cooking School affiliate partner. I partnered with Rouxbe to help you improve your cooking ... more

By SenseAndSerendipity over 3 years ago

Pasta alla Carbonara

La ricetta di oggi parla di un piatto "leggendario" che è estremamente facile da preparare, ma la maggior parte delle volte non lo è come dovrebbe. Continuate a leggere per scoprire i piccoli trucchi necessari per avere la "vera carbonara" sulla vostra tavola. Sono molte le leggende e le storie ... more

By Food0grafia over 3 years ago

Kalyn’s Kitchen Turns Five Years Old (and five questions for readers to answer in the comments)

Photo of five year birthday cake from ABCteach.comOn April 24, 2005 I wrote the first post on Kalyn's Kitchen, never imagining for a moment how starting a food blog would change my life. Now I'm retired from my teaching job and spend at least a few hours every day cooking, photographing, or writing up recipes for the blog. ... more

By KalynsKitchen over 3 years ago

An English Kitchen

I've started a new blog, An English Kitchen. I'm not abandoning this one, I'll be using it exclusively for recipes. An English Kitchen will cover all the stuff that goes on here in the heart of our home. Today, there's baking, and I've been eating primroses. Yes, really. more

By JoannasFood over 3 years ago

Orata Ripiena di Miele al Cartoccio

Questa ricetta unisce la dolcezza del miele assieme al gusto aspro dell'arancia e all'aroma mediterraneo delle erbe. La cottura al cartoccio permette di conservare il gusto di questa combinazione creando un piatto di pesce che vi farà sentire come se foste a pranzo sulla spiaggia. Ingredienti ... more

By Food0grafia over 3 years ago

We’re Getting Our Frick On

Michele and I are getting ready to head north for a huge catering event this weekend in Sonoma. If you've been following this blog for awhile, I'm sure you've read about this before. It’s called “Passport to Dry Creek Valley,” which is an annual event showing off the great wines and vineyards of the beautiful Dry Creek Valley. We'll be doing ... more

By Foodwishes over 3 years ago

HOW BARS THAT ARE GOOD DON’T LET YOU GET AWAY FROM PEOPLE

This evening T.Mixeur is proud to introduce a new era in Le Mixeurtonia, an era of democracy, free speech, equality, and a level of blinding stupidity sure to alienate the remaining 6 readers of this blog. That's right, dearlings, welcome to the era of Le Mixeur Audience Participation!LE MIXEUR PARTICIPATION D'AUDITOIRE!!! Today's blog ... more

By LeMixeur over 3 years ago

Warning: it has a long cooking time

But the results are fantastic!Meet my newest sous chef, Charlotte Grace.Born April 9th, weighing 7.5 pounds and 19.5 inches long. Everything went well and we are all settling into our new routines.... more

By CalmInTheKitchen over 3 years ago

Weekend cat - and cake - blogging

Wow, it's been ages since I posted a cat photo! So, please enjoy this one - Glinda was very interested when I was decorating my Easter cake. I have to blog about the cake soon - it has a chocolate layer, a mango center and the rest ... more

By AnnesFood over 3 years ago

Next Up: My Buffalo Chicken Wing Sauce

I can't believe that after three years of doing video recipes on this blog, I've never shown you my Buffalo chicken wing sauce! Later today (or maybe early tomorrow), I will. [[ This is a content summary only. Visit my website for full links, other content, and more! ]] ... more

By Foodwishes over 3 years ago

Branzino Arrosto con Ripieno di Cipolle

Mischiare il pescato del Mar Mediterraneo assieme al sapore terragno delle verdure è facile in Primavera quando si può approfittare di ingredienti freschi che rendono buona qualsiasi ricetta. Per esempio la ricetta di pesce che segue è incredibilmente facile e ... more

By Food0grafia over 3 years ago

Tuesdays With Dorie - Swedish Visiting Cake

Yes, I know today is Wednesday. I baked this cake last night and was too tired to post. I'm still at Target, but I switched work centers to in-stocks, so now I have a steady schedule - 5 days a week, rotating weekends, start at 6-6:30 am and leave at 1:30-2 pm. Still ... more

By ChocolateMoosey over 3 years ago

Recipe for Peperoncini Chopped Salad with Romaine, Red Bell Pepper, and Feta

Normally I have a routine where I try recipes, edit the photos, and add them to the list to be featured for the blog, but this salad with sliced Peperoncini, romaine, thinly sliced red bell pepper, and feta just cut right to the front of the line. The salad was a big hit when I made it for ... more

By KalynsKitchen over 3 years ago

Recent Blog Recipes

How To Make Fresh Pasta (for Karen)

Bouyiourdi the Real Melting Pot

Insalata di Pollo alla "Italiana"

Ingredienti: Forme e Colori

Brioche Makes My Blog Look Good!

Calendario Desktop Maggio 2010

Recipe for Very Greek Grilled Chicken

Partners with Rouxbe Online Cooking School

Pasta alla Carbonara

Kalyn’s Kitchen Turns Five Years Old (and five questions for readers to answer in the comments)

An English Kitchen

Orata Ripiena di Miele al Cartoccio

We’re Getting Our Frick On

HOW BARS THAT ARE GOOD DON’T LET YOU GET AWAY FROM PEOPLE

Warning: it has a long cooking time

Weekend cat - and cake - blogging

Next Up: My Buffalo Chicken Wing Sauce

Branzino Arrosto con Ripieno di Cipolle

Tuesdays With Dorie - Swedish Visiting Cake

Recipe for Peperoncini Chopped Salad with Romaine, Red Bell Pepper, and Feta

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