Bunches Recipes | Recipes Tap

What do Hello Kitty, Plasma TVs, and Broccolini Have in Common?

When you hear the word "Japanese," what comes to mind? Sushi? Honda? Anime? Karate? Hello Kitty? The Japanese invented of all them. They also brought us karaoke, the CD player, and the plasma t.v., all ... more

By FoodBlogga a few months ago

Our Virtual Cooking Light Club Cooks with Herbs… Olive Asiago Rolls

Olive and Asiago RollsWe are so glad you have decided to join us once again for our Cooking Light Virtual Supper Club. This is a monthly event where 5 ladies in two neighbouring countries get together to create a delicious meal with a theme in mind. We all share a love for Cooking Light ... more

By MoreThanBurntToast a few months ago

Roasted Prosciutto-Wrapped Asparagus …And That’s It

This super simple prosciutto wrapped asparagus recipe sets a new record on Food Wishes for fewest number of ingredients. Some asparagus, prosciutto, and that is it. The fat from the roasting prosciutto provides numerous benefits.It adds the perfect amount of ... more

By Foodwishes a few months ago

Wild garlic tzatziki aka Ramson tzatziki

I decided to give the ever-popular Greek condiment/salad, tzatziki, a seasonal makeover, using the wild garlic that grows just about 7 minutes from our house. I love the basic tzatziki - yogurt, fresh cucumber and ... more

By NamiNami a few months ago

Carrot Almond Salad

This is the sort of salad to make when you come across the tiniest of baby carrots. Carrots that fall somewhere between a chopstick and a pencil in thickness, certainly no thicker than a Sharpie pen. You typically find these carrots at farmers' markets, bushy-topped and tied in bunches. I'm the person picking through the table to find ... more

By 101Cookbooks a few months ago

My Gnocchi Came Naked to the Party: Nude Gnocchi a la Al Di La Trattoria

Welcome to the international gnocchi party! Hosted by Penny aka Jeroxie, my fellow guests and I have been tasked with bringing an umami-rich gnocchi dish to this virtual shindig. (There's a complete list of the other attendees, with links, and the bottom of this post.) I took this challenge as the perfect ... more

By TastyTrix a few months ago

Christmas Dinner with the Family

Every year, Christmas dinner seems to fall upon us last minute. And even though I often don't get very much time to plan, I love hosting it. It's a great time to sit around and spend time with the people you love, so be sure not to be a slave to the kitchen. A stunning menu can come together very ... more

By GoodThingsCatered 6 months ago

Bill Maher vegetarian recipe

I tripped across this one and thought it would be a good one to tuck away to use for the holidays. It’s healthy, of course, and delicious, and best of all (over the holidays, this is best of all!) fast. And it would look so pretty next to a heaping plate of tofurky ... more

By AlmostVegetarian 6 months ago

Healthy Herbed Chicken Salad

insalata di pollo/chicken saladJulie had to attend a meeting at Snowbird the other day, so I prepped lunch yesterday. I actually made the salad the evening before and worried that evening if it would go over well. I have never attempted a salad that ... more

By Melecotte 6 months ago

Going Bananas with Fruit!

I must apologise to you my dear readers for my lack of blogging this last week or so! As ... more

By BakingCakesGalore 9 months ago

Steak Love 1: Red Quinoa + Black Kale

I don’t cook meat much. My diet consists largely of veggies and seafood for reasons that likely won’t interest you. So on the rare occasion that I do eat or cook meat, I am very selective about its quality and preparation. As I browsed through Granville Island Public Market, I picked up some Red Quinoa and robust organic Black Kale. Dinner’s all set… ... more

By BouchonForTwo 9 months ago

The Quiet Man on Saint Antoine

When you stroll the market in the city, look for bunches of crisp tender greens attached to the Autumn roots for sale. They are the mark of the freshest produce. There's one man along the riverside who places things thoughtfully down on his table, as if he wants ... more

By LucysKitchenNotebook 9 months ago

Cream of Mushroom Scallion SoupWell, I finally caved. I turned the heat on yesterday. I admit, I'm weak when it comes to the cold and waking up to a 63-degree bedroom isn't my idea of a good time. And most of you know that any weather colder than 70's isn't my favorite - I'm a summer baby through ... more

By 28Cooks 9 months ago

Making Gremolata and Defending Curly Parsley

I mentioned gremolata at the end of the recently posted Fresh Corn and Shelling Bean Ragout video recipe, and here it is. This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate ... more

By Foodwishes 9 months ago

Cute for a Cure!

I've made a lot of Cupcake Pops. Bunches. But these are the first ones that could make a difference.I started out making some with brown bottoms.Then I threw in some ... more

By Bakerella over 1 year ago

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