Burgers: 300 g ground pork, 1 tsp mustard, 1 Tbsp oil, 1 egg, 1 onion, 1 clove garlic, 80 g bread (without the crust), ground black pepper.Finely chop onion and garlic. Add to meat with the rest of the ingredients, divide the mass into two equal parts and shape into burgers. Fry them on a teflon pan. Be very gentle ...
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