Carrots Recipes | Recipes Tap

Thistlemoon Meadows Homestead Update: Mid-July

It has been a few weeks, since I did a homestead update. Mostly because we have been busy with visitors and homestead projects, as well as our real jobs, and work on some other exciting up and coming projects for The Foodie Blogroll! If you would like to see what our visitors think of spending time up here, ... more

By LeftoverQueen 2 days ago

It's Zucchini Season, Y'all!So zucchini is starting to overwhelm local gardeners, so I thought I'd post a few recipes that are great for using up some of that fresh produce. I just made 2 of these recipes myself in the past week, and am sure I'll be using the rest shortly.Although this original recipe for ... more

By 28Cooks 5 days ago

Carrot, Parsley, and Garbanzo (Chickpea) Salad with Feta and Cumin

(Updated and added to Recipe Favorites July 2010) Nearly three years ago I made this salad with carrots, chickpeas, and parsley, tossed with a lemon-cumin vinaigrette and then jazzed up a bit with some feta and a few sunflower seeds. I didn't realize it until I looked at the post, but this is another recipe adapted from Fine ... more

By KalynsKitchen 1 week ago

Red lentil and tomato soup

This is one of my favourite soups. I know it doesn´t fit in with the whole summer thing, but what do you know? July in Aberdeen is very much like the most blustery October Madrid can throw at one. It´s very simple, thick and creamy, ... more

By lobstersquad 1 week ago

Announcing the ThinkFood Cookbook

Forgot something at the grocery store? Need your iPhone to calculate the waiter's tip? Having trouble doing the Sunday Times crossword puzzle? OK, everybody has trouble doing the Sunday Times crossword puzzle. And if you're one of those people who doesn't have trouble doing it, then don't tell me. I just don't need to know. Maybe you need more ... more

By FoodBlogga a few months ago

Rainbow Chard, Carrot and Cannelloni Soup

Food poising is horrible and I’ve been coping it all weekend. If it ever goes away I promise only to eat healthy things like this wonderful summer chard soup. Well, at least until I forget I how bad food poisoning is.I’m not sure if it was ... more

By TheCookingPhotographer a few months ago

The Garden’s Progress

I like to drink a glass of wine in my garden at the end of a fruitful day, the setting sun outlining forms in golden silhouette. I can stare at my plants, contemplate their progress, the miracle of their colors and forms. My garden is a place of magic ... more

By LucysKitchenNotebook a few months ago

Tapenade with Grilled Scooping Devices

There are 5.43 pounds of olives in my refrigerator I can somehow correlate to an impromptu Costco trip. Why the heck I thought buying so many olives was a good idea is beyond me, but maybe I’ll live off tapenade for the ... more

By TheCookingPhotographer a few months ago

Estonian Cabbage and Mince Stew

I realised today that I haven't been posting many Estonian recipes lately, which doesn't mean I haven't been eating lots of local food recently. I have. Especially cabbage dishes, as the new ... more

By NamiNami a few months ago

Matsutake Crusted Sirloin with Brussel Sprouts and Zested Carrots

Another great benefit of being a member of the Foodie Blogroll are notifications to sample giveaways by companies looking for new recipes to be created with their amazing products. One such announcement was for dried morel mushrooms from Marx Foods. I was so excited to see an announcement for mushrooms as they're one of my most favorite foods.... more

By LeGrandFromage a few months ago

Sunday dinner

By AnnesFood a few months ago

Carrot and Ginger Soup

It's been unusually cold here in Manchester. It looks like mid May outside, beautiful and green and fresh, but temperature-wise it feels more like March. Therefore soup is definitely still featuring on the menu regularly. I was making books in Lucy's studio, while she was engaged in skill sharing excercises with M and as a thank you ... more

By APotofTeaandaBiscuit a few months ago

Very Veggie, Very Healthy, Very Spicy Hungarian Goulash

I sampled some mighty tasty treats during my two days in Budapest, but one thing I craved that I couldn't have was some really spicy, fiery, paprika-loaded goulash. I'm not complaining, but the fact is, in Hungary, there is no such thing as a meatless goulash. For a pepper head like me, this ... more

By TastyTrix a few months ago

Titus eating quesadillas

He's getting so big! Soon, he'll be 11 months old. He's starting to enjoy food - quesadillas and steak are very popular at the moment. (and, dare I say, creme brûlée and pannacotta...) He was a very late starter with food, and never took to purées, but he likes feeding himself. Not a ... more

By AnnesFood a few months ago

Weekend warrior: Grilling for the vegetarian

You think grilling, you think meat, don’t'cha? Big slabs of beef or slick, shiny chops or fat chicken breasts in a line. Well, I don’t think meat. I think fruit and vegetables. And, let me tell you, if grilling makes meat-eaters happy, it makes vegetarians just as happy. Let me tell you why. Grilling ... more

By AlmostVegetarian a few months ago

Catch-all Carrot & Sweet Potato Soup

I am in the middle of moving. Again. We are finally finishing the last bits of the renovation and starting to move our things to the new flat. As anyone who has renovated (or constructed for that matter) knows, this becomes an interminable phase ... more

By 80Breakfasts a few months ago

Thick Carrot Soup

Thick Carrot SoupRoast 800 g carrots using oven fries recipe. Puree in a blender with a clear broth of your choice. For me, about 800 ml of broth was enough. That's it :)Enjoy the soup and happy Easter everybody!!! more

By Palachinka a few months ago

Corn Chowder with Pineapple Salsa

I know it's supposed to be spring - come on, it's April 1! - but at least here, it's still pretty cold. So, rather than something light and cooling (say, a gazpacho?), let me offer you a warming corn chowder. It's real simple to make, and the ... more

By AnnesFood a few months ago

Seriously Succulent Slow Cooked Short Ribs over Creamy Polenta

This is a dish I had several years ago, and have always wanted to replicate it. Unfortunately it took YEARS to find a good source for humanely raised, antibiotic free short ribs. But when I saw them, I bought them, and I should have bought more for the freezer! Anyway, the dish I ... more

By LeftoverQueen a few months ago

My best beef stew

A while ago, I made a beef stew. I didn't realise it while cooking, but it turned out to be one of the best stews I had ever eaten. I immediately had to write down the recipe, and hopefully I (and you!) can re-create it. It's ... more

By AnnesFood a few months ago

Recent Carrots Recipes

Thistlemoon Meadows Homestead Update: Mid-July

Carrot, Parsley, and Garbanzo (Chickpea) Salad with Feta and Cumin

Red lentil and tomato soup

Announcing the ThinkFood Cookbook

Rainbow Chard, Carrot and Cannelloni Soup

The Garden’s Progress

Estonian Cabbage and Mince Stew

Matsutake Crusted Sirloin with Brussel Sprouts and Zested Carrots

Sunday dinner

Carrot and Ginger Soup

Very Veggie, Very Healthy, Very Spicy Hungarian Goulash

Titus eating quesadillas

Weekend warrior: Grilling for the vegetarian

Catch-all Carrot & Sweet Potato Soup

Thick Carrot Soup

Corn Chowder with Pineapple Salsa

Seriously Succulent Slow Cooked Short Ribs over Creamy Polenta

My best beef stew

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