Cloves Garlic Recipes

Indonesian Beef Rendang

Rendang is a traditional dish of the Minangkabau ethnic group from West Sumatra, Indonesia. It’s also a popular dish in the neighboring countries, such as, Malaysia and Singapore. It used to be served during special ceremonial occasions to honor guests; ... more

By Seasaltwithfood a few hours ago

Radiatori with Sautéed Brussels Sprouts

I love Brussels sprouts, but as a child I thought they were the nastiest stinkiest vegetable in existence. Probably because steamed was the only way I’d experienced them. I still believe most steamed or boiled vegetables are not edible.As an adult, I'm able to suck ... more

By TheCookingPhotographer 2 days ago

Beef Stew

I know. I was just blathering away about summer and the heat, and now look. I’ve gone and cranked my oven up for a couple of hours (!!) and made, what is known in the rest of the world as, a winter dish. Something ... more

By 80Breakfasts 3 days ago

Because Covered Pork Chops are not the Same as Smothered Pork Chops

Even though I've always found the name, "smothered pork chops," a little unsettling, it's one of my favorite southern recipes. A beautiful combination of dark, rich onion gravy covering pan-fried pork chops.While the name may have some other more nefarious ... more

By Foodwishes 1 week ago

Roasted Vegetable Black Bean Burgers

Last week I worked on black bean burger recipes. I wanted something reliable and tasty, but was disappointed with the recipes I’d found and ended up taking a different route.   I wanted a burger where the black beans and vegetables themselves shined, instead of existing ... more

By TheCookingPhotographer 1 week ago

Minestrone Soup

My very favorite soup is minestrone. I could eat it every day. And in the winter, for the most part, I do. The only problem? I rarely make my own. Last week I decided that was enough and I was making it my way. I grabbed some great on-sale produce at the store and used the three pots of herbs ... more

By GoodThingsCatered 1 week ago

Senegalese Yassa, My Way

When we moved into our current neighborhood, Poppa Trix and I were super excited to see that there was a Senegalese restaurant within walking distance of our house. All the cab drivers eat there, which in my book is usually a very good sign. Unfortunately, it turns out that if you're not from ... more

By TastyTrix 1 week ago

Salmon en Croute

It always seem to me, that my most delicious dinner recipes always come out with the worst pictures. Looking at the bright side, maybe this is just a way of letting me know I have to make this again. Not really a hard decision for me, being that this salmon recipe was a hit. Always a good sign when the ... more

By GoodThingsCatered 1 week ago

Penne Alla Vodka and I’m a Terrible Competitor

So here’s the deal. I learned today you could vote for all the cakes in a day. That means instead of $1 a day going to fight ovarian cancer, we can each make $5 per day go to this much needed cause. So instead of just asking ... more

By TheCookingPhotographer 1 week ago

Smoky-Spicy Bacon Pasta

There are recipes we get from books and there are recipes we get from life. These are recipes that are cobbled together over time, perhaps never really settling into what one might call a fixed “recipe”. These are recipes that reflect what we love most, ... more

By 80Breakfasts 1 week ago

Vegetarian recipe for roasted garlic

Well, yeah, roasted garlic, of course is vegetarian. And it is also delicious. And versatile. And one of those go-to recipes every cook should master. Oh, and it’s easy. My favorite type of recipe. Roasted Garlic There are a lot of ways to roast garlic this one is from Govind Armstrong’s cookbook, ... more

By AlmostVegetarian 1 month ago

Roast Tail of Monkfish with Orange Sauce

The Auckland Fish Market is so close by that it would be wasteful not to take advantage of the freshest catch. My angelheart Eric has always been an avid lover of most seafood; I, on the other hand, require a bit of persuasion. I have ... more

By winterskieskitchenaglow 1 month ago

North African Eggplant & Chickpea Tagine-less Tagine, The Third and Final Installment of the Preserved Lemon Trilogy

Okay, so technically a "tagine" is a North African (usually Moroccan) dish that is cooked in a clay pot of the same name. I don't have one (yet), so I'm not sure if I can correctly call this a tagine. Maybe I should just say "stew." But that might give you the incorrect impression ... more

By TastyTrix a few months ago

Creamed Spinach – King of the Steakhouse Side Dishes

While in Vegas, I had a marvelous steak lunch at the Strip House, located in the Planet Hollywood Resort & Casino. Along with the beautifully aged steaks, we enjoyed two stellar sides.One was a potato dish called Potatoes ... more

By Foodwishes a few months ago

Superbowl!So I know as a vegetarian that Superbowl parties usually aren't vegetarian friendly. Which is okay with me, because I'm not really a huge football fan anyway. But a girl needs to eat, right?I'm reposting one of my favorite recipes from last year. It's the Hearty Vegetarian Sub, and I think it would be a perfect ... more

By 28Cooks a few months ago

Pasta E Ceci-Pasta And Chickpea Soup

I like the combination of this Pasta E Ceci or Pasta And Chickpea soup. A bowl of this soup serves as a complete meal for me. Here, I served it for lunch with some crusty bread.Recipe adapted from Patsy's Cookbook-Classic Italian RecipesPasta E Ceci-Pasta And Chickpea ... more

By Seasaltwithfood a few months ago

Jinx-Proof Braised Lamb Shanks – There’s NO Way You Can Mess These Up

I don't want to put too much pressure on you, but you're going to have to try really hard to screw up this great tasting lamb shanks recipe.Lamb shanks are one of the most foolproof meat choices out there, and ... more

By Foodwishes a few months ago

Garlic Parmesan Croutons, My Beyoncé Imitation, and How Did Cesar’s Salad Become Caesar Salad?

There may not seem to be much rhyme or reason to the video selection these days, but there's a good reason for that. As I've eluded to in previous posts, for the next couple months I'll be basically cooking only recipes that ... more

By Foodwishes a few months ago

Roasted Tomato Basil SoupFor years, I've avoided tomato soup. I think it's because I had the canned version once as a child and instantly knew that wasn't going to happen again. Even as I got older and my culinary tastes started to change, I never willingly sought out or tried tomato soup again. However, about 2 years ago, ... more

By 28Cooks a few months ago

Baba Ganouj

It often surprises me how popular hummus is these days. Unlike my childhood where the majority of my friends seemed disgusted by the idea of such a dip with dinner. But now it is such a party staple. Unfortunately a similar and equally delicious traditional middle eastern dip, baba ganouj, has not made it to such elevated heights. Baba ganouj ... more

By GoodThingsCatered a few months ago

Recent Cloves Garlic Recipes

Indonesian Beef Rendang

Radiatori with Sautéed Brussels Sprouts

Beef Stew

Because Covered Pork Chops are not the Same as Smothered Pork Chops

Roasted Vegetable Black Bean Burgers

Minestrone Soup

Senegalese Yassa, My Way

Penne Alla Vodka and I’m a Terrible Competitor

Smoky-Spicy Bacon Pasta

Vegetarian recipe for roasted garlic

Roast Tail of Monkfish with Orange Sauce

North African Eggplant & Chickpea Tagine-less Tagine, The Third and Final Installment of the Preserved Lemon Trilogy

Creamed Spinach – King of the Steakhouse Side Dishes

Pasta E Ceci-Pasta And Chickpea Soup

Jinx-Proof Braised Lamb Shanks – There’s NO Way You Can Mess These Up

Garlic Parmesan Croutons, My Beyoncé Imitation, and How Did Cesar’s Salad Become Caesar Salad?

Baba Ganouj

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