Cookbook Recipes | Recipes Tap

Chewy Brownies

A few weeks ago when I asked you to look deep into your soul and tell me about your favorite brownies, there was an undeniable theme. The great majority of you admitted that you only have eyes for box-mix brownies. And really, ... more

By BrownEyedBaker 2 days ago

Cookbook watch: some news for spring

Tokyo Food by Petter Bjerke, Gustav Karlsson Frost & Markus Karlsson FrostAn inspired walk through the foods of Tokyo, with lively descriptions of meal in dark little restaurants with five seats, this is certainly a lovely introduction to Japanese food culture. The text is well-written, ... more

By AnnesFood 5 days ago

SNE: The Manuscript

I thought I'd take some time to write about Super Natural Every Day. The manuscript and photography are due this summer so why not wipe the spelt flour off my cheek, let the quinoa simmer on its own for a bit, and share a bit about how I'm working toward that not-so-far-off date? I'll start by telling you ... more

By 101Cookbooks 5 days ago

Rich Coffeecake with Sweet Cheese Filling

If you only think about bread when you think about baking with yeast, think again. This cake is all sorts of fantabulous. I had heard rumblings about yeasted coffeecakes before and officially added them to the master baking list, but it took ... more

By BrownEyedBaker 1 week ago

Ain’t no doubt about it, We were doubly blessed …

polpettone di carne/meatloafI was, anyway...Food styling and meatloaf....now, that's a Sunday!The meatloaf will comes later...first, let's chat about salad...specifically, Food styling ...You know when you meet someone and it is as though you were friends from way back? That is how I felt the first ... more

By Melecotte 1 week ago

Happy Friday and a Smothered Pork Preview

Wow, what a crazy busy week this was! I tested and photographed 10 recipes for the cookbook, including the succotash recipe immortalized in the last video. The photo below is from the smothered pork chop recipe I did today, and I also had the video camera rolling, so stay tuned for that very delicious plate of pig soon. Have ... more

By Foodwishes 1 week ago

Skillet Cornbread

This is a delicious cornbread recipe adapted from The Pioneer Woman, from her wonderful new cookbook, The Pioneer Woman Cooks. I saw this recipe on Maria and Josh’s site, Two Peas and their Pod. Maria and Josh have a great food and cooking site, full of mouth watering recipes ... more

By SouthernGraceGourmet 1 week ago

Winner: King Arthur Flour Giveaway

Congratulations to the winner of the King Arthur Flour White Whole Wheat Flour and the King Arthur Flour Whole Grain Baking cookbook : Commenter #76, Tiffany. She shared her favorite brownies: “I won’t turn down even a boxed-mix brownies, but my favorite is to go ... more

By BrownEyedBaker 1 week ago

A Rainy Sunday Rerun – Sticky Ginger Garlic Chicken Wings

It's a cool, rainy day in San Francisco, and I still have a very full day of cooking and photography ahead, but I wanted to take a minute to post this picture, and rerun the video, for sticky ginger garlic chicken wings.... more

By Foodwishes 1 week ago

Kabocha French Lentil Soup

Last weekend Heather (my sis) and I waited for a break in the rain, loaded little Jack into the stroller, and headed toward the Mission district. We made lots of stops along the way - coffee, lunch, and The Curiosity Shoppe included. The Curiosity Shoppe always has all sorts of neat things in stock. This time ... more

By 101Cookbooks 1 week ago

Recipes for Haiti

What do you do when you see tragedy, like the scenes we’ve seen in Haiti these past few weeks. Well, if you’re someone like Julie Van Rosendaal you jump in and make a difference. A ... more

By teaandcookies 1 month ago

Leftover Special: Quick and Easy Spinach Toast

Am I busy? Does Popeye have freakishly large forearms? No matter how crazy my schedule gets these days as I approach the deadline for all this cookbook production, if I don’t have at least something to post for you, I start to ... more

By Foodwishes 1 month ago

Julie and Julia

Tonight after calling off work due to the second blizzard, I decided to finally watch Julie and Julia my brother got for me from Netflix about a month ago. Did anybody else find themselves in Julie? She was spot-on with my life (minus the husband part) - worked a job she hated, loves to cook, has a food blog, and ... more

By ChocolateMoosey 1 month ago

Special Edition - Two Cookbooks Giveaway!

I'm coming here empty handed today. Well almost...Looks like I won't be around here much this week and I apologize for that. I was hoping to have pictures of some of the behind the scene moment of the work for Carrie's cookbook ... more

By Tartelette 1 month ago

TWD: Rick Katz’s Brownies for Julia

How do you fancy your brownie? Generally, I'm a chewy girl. I'll a cut a bitch if anyone gets near the corner pieces. So, I have a trick up my sleeve. You see, when I make a batch of brownies, I cut all along the perimeter of the brownies, about 1/2 in from ... more

By SouthinYourMouth 1 month ago

Vegetarian recipe for roasted garlic

Well, yeah, roasted garlic, of course is vegetarian. And it is also delicious. And versatile. And one of those go-to recipes every cook should master. Oh, and it’s easy. My favorite type of recipe. Roasted Garlic There are a lot of ways to roast garlic this one is from Govind Armstrong’s cookbook, ... more

By AlmostVegetarian 1 month ago

Chocolate Caramel Banana Tart & A CookBook For Haiti

What I am happy and honored to announce below is closely related to the Chocolate Caramel Banana Tart above. But I need your attention for 2 paragraphs before I tell you more about the tart. It's important.A few ... more

By Tartelette a few months ago

Favorite Cookbooks: Rachel Cole

I've been looking forward to running this list for quite some time. Rachel and I met a few years back when she was working toward her Master's degree in Holistic Health Education. At the time she was interested in learning about some of the work I was doing, and I was happy to let her help me as ... more

By 101Cookbooks a few months ago

Come Celebrate My Three Year Blogiversary with Spicy Sausage Meat Lovers Pizza

Today I am celebrating my third year of blogging. More Than Burnt Toast has come a long way since its birth February 2nd three years ago. It started off as an avenue to record my recipes for L'il Burnt Toast who was attending university. I had visited a few blogs over the years but was drawn in ... more

By MoreThanBurntToast a few months ago

Mini Chocolate Malt Cakes

As I mentioned yesterday, I had planned to chat about Judy’s (Divina Cucina) great cookbook, Secrets from my Tuscan Kitchen, I won from Paula’s give-away. And, I will do that, but without a recipe to show for it. I have already read through the ... more

By Melecotte a few months ago

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