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Recent Cookbook Recipes

My Girl Paula - Crab Cakes with Lemon Dill Sauce

This week's My Girl Paula theme was "anything goes". I chose Paula Deen's Crab Cakes with Lemon Dill Sauce. I recently made another crab cake recipe from Paula's cookbook, which you can find on my blog. I think ... more
By AlwayzBakin a few months ago

Using My Melon… for the Third Time!

So, to celebrate the last rerun you'll have to suffer through for a while, I've decided to post this spectacularly delicious watermelon and feta salad with toasted cashews. Not only is this a rerun, it's a rerun of a rerun.The ... more
By Foodwishes a few months ago

The Tao of Reruns

Whenever I travel, whether it's somewhere I want to go, or somewhere I have to go, I always get a bunch of irate emails regarding my "slacking off." When I have a trip coming up, I'll film a few videos ahead to ... more
By Foodwishes a few months ago

Rum-Spiked Grilled Pineapple with Toasted Coconut with a Side of Salted Caramel Ice Cream -Plus a Giveaway

You Can Win!!!! We are so glad you have decided to join us once again for our Cooking Light Virtual Supper Club. This is a monthly event where 5 ladies in two neighbouring countries get together to create a delicious meal with a theme in mind. We all share a love for Cooking Light ... more
By MoreThanBurntToast a few months ago

Parmesan Roasted Asparagus, Tomatoes and Eggs

I have a friend. Her name is Lorna. She writes The Cookbook Chronicles. She is drop dead gorgeous. Kindness and intelligence dance with every word she says. She is generous and humble. Humor and good disposition seem ... more
By Tartelette a few months ago

I’m going to be in a cookbook…

Well, not just me - I'm one of fifty food bloggers collaborating on this project. We've each contributed a recipe for brain-healthy food, and the actual book will be published later this summer. For now, you can subscribe to the "Recipe of the Week"-campaign, that ... more
By AnnesFood a few months ago

The “ThinkFood” Project!

I have been sitting on a very big secret for a while now, but I am excited to be able to reveal it to you today!  One of my very favorite recipes, the new and improved version of something that I eat nearly every single day of my life, will be featured ... more
By LeftoverQueen a few months ago

Medjool Date and Spiced Ricotta Strudel

Medjool Date and Spiced Ricotta StrudelAs a member of BloggerAid-Changing the Face of Famine's project View and Review I was excited when I had the opportunity to receive a cookbook from Random House. View and Review is a fun and exciting aspect of BloggerAid-CFF where our members have the ... more
By MoreThanBurntToast a few months ago

Macaroni And Cheese

Yes, this is a post about Macaroni and Cheese. I chuckled a little when my daughter had requested for macaroni and cheese for dinner. Never occurred to me that she would like this. Seems like she had watched an episode ... more
By Seasaltwithfood a few months ago

Roasted Aubergine with Feta

Aubergine - or eggplant as it's also called - is really not one of my favorite vegetables. It's the texture - too spongy, and I think it's really bland. However, I got one in my produce box, and I turned to my brand new Ottolenghi cookbook to ... more
By AnnesFood a few months ago

SNE: Choosing a Cover

I thought I might loop you all back into the realm of Super Natural Every Day, to share a bit more of the play-by-play that goes into the making of a cookbook like this one. In case you missed previous (related) entries, I wrote this to kick off the series, then this one about how I approach ... more
By 101Cookbooks a few months ago

Heading Back to San Francisco After Making it Here

Weather permitting, we'll be back in San Francisco tonight after a great trip to New York City. The meetings with the publisher went very well, and I got to check the final proofs of the cookbook. By the way, I'll be posting ... more
By Foodwishes a few months ago

Stay Tuned for an Important Announcement!

Later tonight I will be posting a video and making an announcement about an exciting new feature that's launching on YouTube. I can't say anything yet, but be sure to check back later tonight for details!Michele and I are having ... more
By Foodwishes a few months ago

French Word A Week: Abricot

I have to say that I am quite relieved not to have to record the French Word A Week this go around. I could not even if I desperately wanted to. I have absolutely no voice. Zip. Zero. Nada. There is a strange mix of ... more
By Tartelette a few months ago

Quinoa Cloud Cookies

It's spring here. I know because I'm standing in my kitchen, looking out onto the porch, watching a robin gather bundles of dried grass (from a neglected planter) to use as bedding in her nest. I was feeling bad about the state of my patio garden, but this makes me feel a bit better. I'm watching the robin, ... more
By 101Cookbooks a few months ago

The Homesick Texan Cookbook, an introduction

Here's my recipe on how to make a cookbook, The Homesick Texan Cookbook to be exact: 1. Be born in Dallas, the newest member of a long line of Texans that have been living in the state since the mid... ... more
By HomesickTexan a few months ago

Parmesan & Thyme Crackers

I absolutely adore Ina Garten. I’m not sure if I’ve mentioned that here before, so I needed to throw it out there. I used to watch The Food Network religiously, but not much of the programming appeals to me anymore, ... more
By BrownEyedBaker a few months ago

On Bread Baking Mojo

Walnut breadsHow many bread bibles is it legal for one woman to own? Considering that I am an avid baker, who takespride in baking most of the bread we consume in this wee household, I take it there's still a limit. Two of the ones I have are even NAMED The Bread ... more
By FoodAndThoughts a few months ago

Cookbook Watch - May 2010

There's a lot of new Swedish cookbooks out at the moment, and as usual, I thought I'd tell you about some of them. All of these are in Swedish, and only in Swedish, for the time being. Toms tipsTom Sjöstedt is a really ... more
By AnnesFood a few months ago

Building a Better Stuffed Pepper

I reworked the stuffed pepper recipe for the cookbook, and this was the result. I've posted the written recipe below the photo, and I highly encourage you to try it out. Enjoy! Stuffed Bell Peppers For the sauce: 1 tablespoon olive oil 1 onion, diced 1 cup beef broth 2 cups prepared marinara sauce, or other tomato sauce 1 tablespoon balsamic vinegar 1/4 tsp red... [[ This is a ... more
By Foodwishes a few months ago

Top 10 Tapped Recipes

6
Summer Fruit Trifle and a very berry tea cosy
5
Fresh Summer Produce Makes a Cocktail Swing: Part III: Watermelon and The Gin Stevie Cocktail
5
Crispy Smashed Fingerling Potatoes with Olive Oil and Sea Salt for my Cuisine du Terroir Challenge
5
Chili Garlic Broccoli
5
Owl Cupcakes
5
Spiced Tomato Gratin
5
Zucchini Meatballs
4
Chocolate & Hazelnut Meringue Cake
4
Eliza Acton's redcurrant jelly
4
Eliza Acton's redcurrant jelly

Live Recipe Taps

Kim Terakes The Great Aussie Family Cookbook http://dld.bz/sNrn view
Class all day :( at least I have ocean trout to look 4ward to... Also excited to have scored Red Spice Road cookbook yesterday! view
Wonder if there's any market for "The VeganCowboy Cookbook?" view
If you like good beer, you'll love @Stella__Artois @TasteofBH, get their cookbook at the booth! http://yfrog.com/ev6glqj view
http://twitter.com/FitnessNew2010Best Vegan CookbookIf you have vegan/vegetarian or foodie traffic this cookbook will convert. Get ban... view
@GoodGyrrl I may write that veggie cookbook. I just cook what tastes good to me & I pull from varied sources. Thanks. :o) view
Best Vegan CookbookIf you have vegan/vegetarian or foodie traffic this cookbook will convert. Get banners here htt... http://bit.ly/aP6ExO view
Caravan Cookbook: An Inspirational Guide to Family Cooking: Monica Rivron[Feb 03, 2011] http://amzn.to/bVv0EJ view
@heykolls yep, I have no clue what amazingness she did to it! can't wait for the @happyherbivore cookbook to come out :) view
Enter to win this awesome cookbook on my blog! http://holabeautiful.wordpress.com/2010/09/03/09-03-10-freebie-friday/ view
RT @dejanovas: "Cooking is music when you can't play" - LS view
First day of advanced cooking consisted of a very top chef like atmosphere. Not even a chance to be nervous. #CIA view
Kiam Chye Soup (Singapore) of Women Cooking Recipes: Ingredient: · Water 1500ml · Ribs 1 kilo · Salted.Women Cooking Recipes - http://... view
@AznPrincess81 sooooo ummm what time u cooking that?? Hahaha view
RT @missinda808: @GaltsGhost wow you feel about cooking how most women feel about sex (myself excluded thankyouverymuch) view
Kiam Chye Soup (Singapore) of Women Cooking Recipes: Ingredient: · Water 1500ml · Ribs 1 kilo · Salted.Women Cooking Recipes - http://... view
20 Healthy Salmon Recipes http://bit.ly/aqUfqj view
20 Healthy Salmon Recipes http://bit.ly/aqUfqj view
20 Healthy Salmon Recipes http://bit.ly/aqUfqj view
20 Healthy Salmon Recipes http://bit.ly/aqUfqj view
Featured recipe video for 9/3/10: Home-Style Caesar Salad http://visioncookbook.com/VideoPages/Salads/HomeStyleCaesarSalad.htm view
@the_evilpuppy G'luck! Found your email over @ FB, so sent recipe and addy to it. Hope it's still good! Let me know if not. view
#recipe for Chicken Rumaki and a little chicken trivia to go along with it http://www.holiday-recipes-collection.com/chicken-rumaki.html view

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