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The Spice Rack

Some people collect spices as souvenirs of their travels, with exotic specimens indexed and stored in pristine condition like inventories from archeological digs. Others deck out their kitchens like pharmacological laboratories, with powders, plants, and roots displayed in glass jars. Some tuck theirs into a special box and dig through when they need them. Some people like mixes ... more

By LucysKitchenNotebook 5 days ago

My Family is Smitten with Triple Chocolate Espresso Bean Cookies from 101 Cookbooks

My brothers and I don't do birthday presents. Instead, we call each other and chat on our birthdays (that is, when we don't forget to call) and lament that we're getting older. However, since I was... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] ... more

By FoodBlogga 1 week ago

Special Edition - Two Cookbooks Giveaway!

I'm coming here empty handed today. Well almost...Looks like I won't be around here much this week and I apologize for that. I was hoping to have pictures of some of the behind the scene moment of the work for Carrie's cookbook ... more

By Tartelette 1 month ago

Favorite Cookbooks: Rachel Cole

I've been looking forward to running this list for quite some time. Rachel and I met a few years back when she was working toward her Master's degree in Holistic Health Education. At the time she was interested in learning about some of the work I was doing, and I was happy to let her help me as ... more

By 101Cookbooks a few months ago

Ooh, more free stuff!Okay, so everyone likes free things, right? And those who love to cook know that you can never have enough cookbooks!I recently received an AMAZING cookbook from Wiley Publishing that is absolutely incredible. The title is Chocolates and Confections, and it's authored by resident experts at the Culinary Institute of America, so it ... more

By 28Cooks a few months ago

Next in Our Canadian Chef Series Lynn Crawford Cooks up Lemon Honey Pistachio Chicken with Turkish Apricot Rice Pilaf

Lemon Honey Pistachio Chicken with Turkish Apricot Rice PilafIf you have been following More Than Burnt Toast you will know I started a bi-weekly feature to highlight Canadian Chefs in 2009. This year I will continue on this journey full force to bring you all that Canada has to ... more

By MoreThanBurntToast a few months ago

Meatless Day Challange: Southern Indian Vegetable Curry with Curry Leaves

For those of you who cook at lot, I believe that you have quite a collection of cookbooks at home. Some of them have been untouched; most have been browsed through, while the others have bookmarks made with torn papers so you will remember the recipe to cook for the following day or next week.I have this cookbook by Jamie ... more

By SenseAndSerendipity a few months ago

Libum: Ancient Roman Cheese Bread

Let's see, my whole post-holiday "I'm not gonna eat any carbs for awhile" thing lasted, oh, what? ... Two days? Two-and-half, if I'm being generous. Sigh. In my defense, there are extenuating circumstances. You see, Poppa Trix went and bought me a whole mess of cookbooks, most of which include irresistible bread recipes, ... more

By TastyTrix a few months ago

A Holiday Package from President’s Choice and Loblaw’s

As a member of BloggerAid-Changing the Face of Famine's project View and Review I was excited when I had the opportunity to receive products from the Loblaw's corporation. View and Review is a fun aspect of BloggerAid-CFF where our members have the opportunity to review ... more

By MoreThanBurntToast a few months ago

Mom’s Chocolate Waffle Cookies

I had a dream about a month ago. Clear as day I had a vision of my mother in a hospital after surgery and I was taking care of her. I woke Jesse to tell him about my dream. Unlike normal dreams, ... more

By TheCookingPhotographer a few months ago

Top 19 Bestselling Cookbooks + 11 Bestselling Kitchen Items = 30 More Great Gift Ideas

We are now less than two weeks away from Christmas (how did that happen??), and many of you may still be looking for gift ideas. I, for one, still have a lot of shopping left to get done. Eek! In this third installment of gift-related ideas (remember, ... more

By BrownEyedBaker a few months ago

A Recipe for Vegan Chewy Date, Orange, and Oatmeal Cookies Plus a Give-Away for the Cookbook, Vegan Cookies Invade Your Cookie Jar

Thanks to dedicated bloggers, bakers, and chefs, vegan baking is no longer shrouded in mystery. With vegan blogs, cookbooks, and restaurants, anybody can try out vegan food, including vegan cookies.... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] ... more

By FoodBlogga a few months ago

Exclusive: December Wikio Food and Wine Blog Rankings

Clara Chappaz, the US Community Manager at Wikio, has given me an exclusive opportunity to reveal the December Wikio Top 10 Health Blogs, before their official publication date. Food Wishes comes in at a very respectable number 17! Thanks for your continued interest and support.Here are the Wikio Top 20 Food and Wine Blogs for December:... more

By Foodwishes a few months ago

Daring Bakers, November 2009 - Cannoli

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction more

By Palachinka a few months ago

What is Up?

I wanted to do a brief post today to get you up to date on all the newest developments, and also to give you a heads-up on my plans for the holidays.I Guess They'll Let Anyone Write a Cookbook!... more

By Foodwishes a few months ago

Jamie’s Food Revolution and a vegetarian Jamie Oliver recipe

Given my recent rant about cookbooks with crappy recipes, you might wonder why I am reviewing another cookbook. Even more, you might be wondering why I am giving you a recipe from it. A vegetarian recipe. A vegetarian recipe from Jamie Oliver, no less! Well, you can’t paint all cookbooks bad because ... more

By AlmostVegetarian a few months ago

Orange and Oat Scones

I spent most of the week under my favorite blanket on the couch - sniff, cough, cough, sniff, sneeze, repeat. The good news is I'm on the mend, and after a short walk today something tells me I wasn't alone in my misery. It seems as if half the city is coughing into their elbows. So yeah, ... more

By 101Cookbooks a few months ago

Cookbooks are letting me down

I love cookbooks. And I’m so excited about this cookbook. Sure, a lot of the recipes are meat-based, but a lot are not. And it is loaded, just loaded, with fast and easy weekday meals. So how perfect is that? But then I made one of the recipes. Thirty Minute Pasta: 100 Quick and Easy ... more

By AlmostVegetarian a few months ago

Replacing Recipes With Ratios

I've been very remiss with my book reading recently, but last weekend I found time to read Ratio - the latest work by Michael Ruhlman. And what an amazing experience that turned out to be. Regular readers will know that I've never been very keen on recipes. As we develop as professional chefs, we learn ... more

By AidanBrooks a few months ago

My Boy and his Boudoirs

In the afternoon, one of my baby’s pleasures is a boudoir, which is a light, melt-in-your-mouth eggwhite-leavened sugar-dusted biscuit. This is after he’s had his petit suisse, a soft white cheese a little bit like Philly. Before you stamp your foot in indignation that I give my baby something ... more

By LucysKitchenNotebook a few months ago

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