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Busy!

Sorry for not blogging yesterday, or earlier today - I've been busy building my new cookbook shelf! I grew out of my old one - not surprising - so we switched to this new one. It takes up a whole wall in our living room, and yes - it's all cookbooks. (And a few ... more
By AnnesFood a few months ago

Bestselling Cookbooks & Kitchen Products

Back in April you may remember that I featured some of the most popular kitchen items purchased by Brown Eyed Baker readers through Amazon. It was fun for me to see what types of things that readers here enjoy most, plus I got a lot of great feedback on the ... more
By BrownEyedBaker a few months ago

Chicken Kebabs | Best Barbecue Ever

I am not the most experienced barbecue chef. I'm sure my husband will chuckle over this because, until very recently, I left any project involving meat to his more capable and less squeamish hands. Years of vegetarianism turned me into a sort of ... more
By AChowLife a few months ago

Deborah Madison vegetarian recipe

This recipe is from Vegetarian Cooking For Everyone by Deborah Madison. This is one of the cookbooks every vegetarian should have in their library. Well, I say that, but my copy is mysteriously missing. Ah well. I haunt the used bookstores in the hopes of tripping across one but, apparently, ... more
By AlmostVegetarian a few months ago

Medjool Date and Spiced Ricotta Strudel

Medjool Date and Spiced Ricotta StrudelAs a member of BloggerAid-Changing the Face of Famine's project View and Review I was excited when I had the opportunity to receive a cookbook from Random House. View and Review is a fun and exciting aspect of BloggerAid-CFF where our members have the ... more
By MoreThanBurntToast a few months ago

Welcome to Brown Eyed Baker v2.0!

You may have noticed that things look a little different around here this morning. Welcome to the new digs! After two years of not changing anything from a design or technical perspective, I felt that it was time for a complete overhaul here at Brown Eyed Baker. My goal for the redesign was to provide valuable content to you in a ... more
By BrownEyedBaker a few months ago

Chicken Sautéed with Cheese & Milk

As I settle into my new “office” I can’t help but feel a sense of contentment that is altogether new. It’s not a real office, the type that comes in a 40-storey building made of glass and steel, with a million desks and phones with ... more
By 80Breakfasts a few months ago

Why people become vegetarians

Ever wondered why other people became vegetarians (or almost vegetarians)? Me too! So I asked my readers. And they, generous souls, shared. Here is why they said. Why did you become vegetarian or almost vegetarian? I enjoy meat but too much of saturated fats and a lot of the hormones and chemicals in meat ... more
By AlmostVegetarian a few months ago

Rose Murray’s Savoury Roasted Tomato Clafouti

Rose Murray's Roasted Tomato ClafoutiIf you have been following More Than Burnt Toast you will know I started a feature to highlight Canadian Chefs in 2009. This year I continue on this journey to bring you all that Canada has to offer in the ... more
By MoreThanBurntToast a few months ago

How to go vegetarian from the people who have done it

Readers of this blog have very kindly shared their tips on how to go vegetarian or almost vegetarian. So make a snack (vegetarian, of course) and dive in — the water is great! So you want to go vegetarian? Well here’s advice from the people who have done it. Good luck! Get a good cook ... more
By AlmostVegetarian a few months ago

Warm and Spicy Black Bean DipI have been looking for some sort of warm bean dip recipe to make for quite some time. I've looked at all of my favorite recipe spots and through a few cookbooks, but nothing has really jumped out at me. It wasn't until I had some fresh sofrito in my refrigerator that ... more
By 28Cooks a few months ago

Cookbook Watch - May 2010

There's a lot of new Swedish cookbooks out at the moment, and as usual, I thought I'd tell you about some of them. All of these are in Swedish, and only in Swedish, for the time being. Toms tipsTom Sjöstedt is a really ... more
By AnnesFood a few months ago

Flatbread Pizzas

 Sunflower Seeded Flatbread with Ricotta Cheese, D'Anjou Pears, & WalnutsInspired by 101 CookbooksPairs wonderfully with Apple Butter One of my favorite things to do every month is meet for book club. I am an avid reader, at least I thought I was before I joined my book club - some of ... more
By LeGrandFromage a few months ago

Torta di spinaci (Spinach Tart)

Okay, it's about time I got this show back on the road. Sorry for the prolonged absence. I'm not sure what happened. Usually when things are a little crazy and don't go according to plan I seek refuge in the kitchen, but this year so far that has not happened, despite there being quite a few stones cast that caused ... more
By APotofTeaandaBiscuit a few months ago

Cookbook watch - greek and cookies

Alexandra PascalidouMin Stora Feta Grekiska kokbokI like cookbooks written by journalists. After all, my first cookbook love was Nigella Lawson's How to be a domestic goddess, and my infatuation with her writings - and her food ... more
By AnnesFood a few months ago

The Spice Rack

Some people collect spices as souvenirs of their travels, with exotic specimens indexed and stored in pristine condition like inventories from archeological digs. Others deck out their kitchens like pharmacological laboratories, with powders, plants, and roots displayed in glass jars.  Some tuck theirs into a special box and dig through when they need them. Some people like mixes ... more
By LucysKitchenNotebook a few months ago

My Family is Smitten with Triple Chocolate Espresso Bean Cookies from 101 Cookbooks

My brothers and I don't do birthday presents. Instead, we call each other and chat on our birthdays (that is, when we don't forget to call) and lament that we're getting older. However, since I was... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] ... more
By FoodBlogga 6 months ago

Special Edition - Two Cookbooks Giveaway!

I'm coming here empty handed today. Well almost...Looks like I won't be around here much this week and I apologize for that. I was hoping to have pictures of some of the behind the scene moment of the work for Carrie's cookbook ... more
By Tartelette 6 months ago

Favorite Cookbooks: Rachel Cole

I've been looking forward to running this list for quite some time. Rachel and I met a few years back when she was working toward her Master's degree in Holistic Health Education. At the time she was interested in learning about some of the work I was doing, and I was happy to let her help me as ... more
By 101Cookbooks 6 months ago

Top 10 Tapped Recipes

6
Summer Fruit Trifle and a very berry tea cosy
5
Fresh Summer Produce Makes a Cocktail Swing: Part III: Watermelon and The Gin Stevie Cocktail
5
Crispy Smashed Fingerling Potatoes with Olive Oil and Sea Salt for my Cuisine du Terroir Challenge
5
Chili Garlic Broccoli
5
Owl Cupcakes
5
Spiced Tomato Gratin
5
Zucchini Meatballs
4
Chocolate & Hazelnut Meringue Cake
4
Eliza Acton's redcurrant jelly
4
Eliza Acton's redcurrant jelly

Live Recipe Taps

You know you're in your late 20's when you spend a friday night drinking wine and reading cookbooks. view
@SharonJGreen hey! Working in non fiction at the moment, mix of health, entertainment, cookbooks mostly... view
Paleo Cookbooks - Complete Recipe Guide to Healthy Eating: With These Recipes In Your Hands, You Can Achieve The B... http://bit.ly/cSrheU view
RT @nateerickson: Need new recipes? www.renewal4haiti.org/store : Haitian Cookbooks! $25, 100% goes toward generator for a hospital in #Haiti! @renewal4haiti view
@GraceCharles oh. lol. i haven't even heard of it.....guess i should get my nose out of the cookbooks more often lol view
@ntiveheart not into cookbooks..lol I like thrillers, historical fiction view
@Intensity38 living room is books....the shelves of my hutch in the dining room house my cookbooks......i'm a fool for my books lol view
@GraceCharles i've just ordered a couple of vegan cookbooks and right now i'm reading 'the making of a chef' by ruhlman...... view
Thought I would pull all my cookbooks/food mags off the shelf to reorganize, they stack as tall as my chest height! http://yfrog.com/5ezz4aj view
Paleo Cookbooks - Complete Recipe Guide to Healthy Eating. http://tinyurl.com/3y5cjex view
RT @dejanovas: "Cooking is music when you can't play" - LS view
First day of advanced cooking consisted of a very top chef like atmosphere. Not even a chance to be nervous. #CIA view
Kiam Chye Soup (Singapore) of Women Cooking Recipes: Ingredient: · Water 1500ml · Ribs 1 kilo · Salted.Women Cooking Recipes - http://... view
@AznPrincess81 sooooo ummm what time u cooking that?? Hahaha view
RT @missinda808: @GaltsGhost wow you feel about cooking how most women feel about sex (myself excluded thankyouverymuch) view
Kiam Chye Soup (Singapore) of Women Cooking Recipes: Ingredient: · Water 1500ml · Ribs 1 kilo · Salted.Women Cooking Recipes - http://... view
20 Healthy Salmon Recipes http://bit.ly/aqUfqj view
20 Healthy Salmon Recipes http://bit.ly/aqUfqj view
20 Healthy Salmon Recipes http://bit.ly/aqUfqj view
20 Healthy Salmon Recipes http://bit.ly/aqUfqj view
Featured recipe video for 9/3/10: Home-Style Caesar Salad http://visioncookbook.com/VideoPages/Salads/HomeStyleCaesarSalad.htm view
@the_evilpuppy G'luck! Found your email over @ FB, so sent recipe and addy to it. Hope it's still good! Let me know if not. view
#recipe for Chicken Rumaki and a little chicken trivia to go along with it http://www.holiday-recipes-collection.com/chicken-rumaki.html view

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