Cooks Recipes | Recipes Tap

Recipe for Sandee’s Sensational Asian Salad with Chicken and Cabbage

When I talked about all the good cooks in the Denny family and shared my photos for Superbowl Party Food 2010, right away people started requesting the recipe for this salad my sister Sandee made. Sandee gave me the recipe over the phone, and then I used all cabbage (no carrots) and left out the crunchy ramen noodles to ... more

By KalynsKitchen 1 week ago

Friday Night Photos: Superbowl Party Food from Superbowl 2010

I come from a family of good cooks, and last year I shared photos of our Superbowl Party Food from the annual Superbowl party held every year at my brother Mark's house. This year's photos were taken with my old camera, and taking pictures at crowded parties when I'd rather be eating has never been my specialty, but as ... more

By KalynsKitchen 1 week ago

Orangette Tarte ala La La

This video recipe for Orangette Tarte is from my new friend Chef Leslie Newton, from Lala Cooks. I think this classic combination would look very sexy on your Valentine's Day dinner table. She's just starting out in the video recipe game, ... more

By Foodwishes 1 week ago

Golden Onion Pie

Thanksgiving is a beautiful time of the year in the United States. Leaves on deciduous trees have truly turned and have all but given way to winter, biting winds require an extra layer or two, and candlelight beaming through foggy windows ... more

By winterskieskitchenaglow a few months ago

Frozen Orange Syllabub Cake

As much as I love cakes, I sometimes avoid making them. This is principally because I cannot always be bothered combining butter and sugar until they bond into a pale yellow cream, which, first of all, requires that butter be soft. When one bakes, sometimes it's ... more

By winterskieskitchenaglow a few months ago

Crock Pot Cuban Black Bean Soup

This is simple crock pot recipe for black bean soup. I first had black bean soup while living here in central Florida. Florida has a large Cuban population, and their traditions have influenced many Floridian cooks. Growing up in the panhandle of Florida, I was never exposed to Cuban ... more

By SouthernGraceGourmet a few months ago

spice up your life: keema shepherd’s pie, a twist on an old classic

I hope I'm not tempting a flurry of emails here, but I've yet to come across someone who doesn't like shepherd's pie and/or its sibling, cottage pie.It's the stuff that my (and I suspect, many others') childhood was made of - a warming, comforting fest of rich minced lamb, covered in a blanket of crispy-baked mashed potato. If ... more

By AForkfulOfSpaghetti a few months ago

Gourmet No Bake Cookies

Ina Garten. Who doesn't love her? I mean, for chrissakes she goes by the nickname: Barefoot Contessa. How cool and classy is that? She's one of the few people on the Food Network that I can assure you, I'd eat whatever she cooked. She cooks delicious-looking, simple food that I always find myself saying... ... more

By SouthinYourMouth a few months ago

Mediterranean-Style Squid Stew

My brother Anthony used to go to the wet market with my late-father every Sunday. It is one of those activities that they really enjoyed doing. And Sunday is the day that dad cooks for all of us while we assist him in the kitchen. So, while the men are busy buying all the ingredients for the week, my two ... more

By SenseAndSerendipity a few months ago

Happy Holidays Foodwishers!

I want to wish all of you and your families a very happy holiday and fantastic New Year! I can't thank you enough for visiting and contributing to the site this year. Every day you help me keep the dream alive – ... more

By Foodwishes a few months ago

Guest Post: Tony’s Soup of Blessings

Mary’s blog site Keep Learning and Keep Smiling is about cooking simple and delicious meals for her family and friends. You’ll notice that Mary is blogging her dishes every single day and that’s what she cooks and serves her family. How I wish she can cook for me everyday just like daddy used to cook for us. Check out Mary's ... more

By SenseAndSerendipity a few months ago

Jamie’s Food Revolution and a vegetarian Jamie Oliver recipe

Given my recent rant about cookbooks with crappy recipes, you might wonder why I am reviewing another cookbook. Even more, you might be wondering why I am giving you a recipe from it. A vegetarian recipe. A vegetarian recipe from Jamie Oliver, no less! Well, you can’t paint all cookbooks bad because ... more

By AlmostVegetarian a few months ago

Deep Fried Deviled Eggs

My workplace held our Thanksgiving meal this past Friday. We hold our dinner early before things get too crazy with personal obligations and people start going on vacation. Our feast this year was amazing! I work with several others who ... more

By LeGrandFromage a few months ago

Finest Foodies Friday – November 13, 2009

IF YOU LIKE FOOD BLOGS, THIS IS THE PLACE TO BE EVERY FRIDAY! As always here is what the FFF is all about. Finest Foodies Friday is a weekly Friday post featuring favorites from The Foodie Blogroll! We do this so we can share in the rich diversity of what ... more

By LeftoverQueen a few months ago

My Boy and his Boudoirs

In the afternoon, one of my baby’s pleasures is a boudoir, which is a light, melt-in-your-mouth eggwhite-leavened sugar-dusted biscuit. This is after he’s had his petit suisse, a soft white cheese a little bit like Philly. Before you stamp your foot in indignation that I give my baby something ... more

By LucysKitchenNotebook a few months ago

Roasted Pumpkin Seeds

Happy Halloween Everyone! I never thought of sharing my roasted pumpkin seeds recipe, I thought everyone did it the same way. Silly me, after seeing everyone’s great recipes for pumpkin seeds, I realized I am one of the few cooks who roast the seeds the lazy way! In most recipes, you either ... more

By SouthernGraceGourmet a few months ago

Finest Foodies Friday – October 23, 2009

IF YOU LIKE FOOD BLOGS, THIS IS THE PLACE TO BE EVERY FRIDAY! As always here is what the FFF is all about. Finest Foodies Friday is a weekly Friday post featuring favorites from The Foodie Blogroll! We do ... more

By LeftoverQueen a few months ago

Beet ‘n Squash YOU! Battle BEETS!

Announcing a New Veggie Celebration! November is BATTLE BEETS! Mel of Bouchon for Two and Leela of She Simmers are proud to present Beet ‘n Squash YOU! — a monthly food- fight wherein the stupendous virtues of vegetables are extolled. The partners in crime will take turns hosting the open event ... more

By BouchonForTwo a few months ago

Sweet Heat Hot SauceSo last week I showed you some of the lovely peppers I was given. Although I want to try them in some different ways, there is nothing I love more than a good hot sauce, so I knew immediately I was trying a new batch.This is another very hot sauce recipe. I have ... more

By 28Cooks a few months ago

TGRWT #18 Plum & Blue Cheese Round-Up

I've really enjoyed hosting TGRWT #18 on behalf of Martin Lersch at blog.khymos, inviting both amateur food bloggers and professional chefs to suggest dishes that combine stone fruits of genus prunus subgenus prunus with matured cultures of cow's, sheep's or goat's milk with added penicillium. Put more simply, that's dishes that combine plum with blue cheese.... more

By AidanBrooks a few months ago

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