Thanksgiving Dinner:
Hot toddies, homemade pumpkin ravioli with sun-dried tomatoes, pine nuts and spinach, Vermont pasture raised turkey with Italian sausage stuffing (made with homemade pumpkin-oatmeal bread) and traditional gravy, reclaimed green bean casserole, mashed potatoes, sweet potato casserole and Indian pudding with whipped cream for dessert.
What are you having?
Happy Thanksgiving Everyone!
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