Desserts Recipes | Recipes Tap

Honey Lemon Pots De Creme

I must start this post by saying that I did not pick pots de creme as a birthday treat for my better half. I could have though. He likes them. A lot. But, it became evident as I was ... more

By Tartelette a few hours ago

French Words A Week - Breakfast Edition: Le Petit Dejeuner

It could have seemed as if I had forgotten the French Word A Week feature lately, right? I have not. Trust me. I did not think as many people cared about it until my inbox started filling up with messages to have it again soon. ... more

By Tartelette 1 week ago

The “ThinkFood” Project!

I have been sitting on a very big secret for a while now, but I am excited to be able to reveal it to you today! One of my very favorite recipes, the new and improved version of something that I eat nearly every single day of my life, will be featured ... more

By LeftoverQueen a few months ago

Medjool Date and Spiced Ricotta Strudel

Medjool Date and Spiced Ricotta StrudelAs a member of BloggerAid-Changing the Face of Famine's project View and Review I was excited when I had the opportunity to receive a cookbook from Random House. View and Review is a fun and exciting aspect of BloggerAid-CFF where our members have the ... more

By MoreThanBurntToast a few months ago

Nourished Kitchen: How To Cook Real Food

Have you visited the Nourished Kitchen? Signed up for Jenny's cooking class? I hope you've had a chance to sign up and visit, but if not I'll be happy to fill you in.The Nourished Kitchen definitely has a passion for real food. The classic, simple recipes featured in beautiful ... more

By LeGrandFromage a few months ago

TWD: Banana Coconut Ice Cream Pie

This pie could be a metaphor for my life right now: A hot mess.I mean, the components are all awesome... coconut crust, bananas, ice cream??? I mean.. you can't go wrong, right? Just like my life... work is busy, awesome vacations and busy weekends... it's all good, don't get me wrong! But it's ... more

By SouthinYourMouth a few months ago

Pandan Jelly

This is a recipe for Pandan or Pandanus Jelly dessert. The enticing light green color of the jelly is made from the essence of pandan leaves. Again, it’s a very light and refreshing agar agar (meaning jelly in Malay) based ... more

By Seasaltwithfood a few months ago

Strawberry Rhubarb Crumble

I'm just wrapping up a quick trip to Portland, Oregon - but I made this just before I left. You all know by now how I love a rustic, family-style dessert. And really, the list of desserts that fit the bill better than a simple fruit crumble is short. For those of you who've never attempted a crumble, ... more

By 101Cookbooks a few months ago

Palm Sugar And Coconut Milk Jelly

I am posting this delicious Malaysian jelly dessert, Palm Sugar And Coconut Milk Jelly recipe today. Asian jelly desserts are made using agar agar (gelatin’s vegeterian counterpart), which is derived from various versions of seaweed. Agar agar has very high ... more

By Seasaltwithfood a few months ago

Quick elderflower mousse

One of the quickest and most typical desserts in Estonia is curd cheese pudding - a mix of whipped cream and some curd cheese - that's usually served with some ... more

By NamiNami a few months ago

Recipe for Low-Sugar Double Blueberry Yogurt Parfait

It's been fun reading responses people have shared on the Five-Year Anniversary post, and there have been more than a few of you asking for more low-sugar desserts, so this idea I came up with recently seemed like a good post for today. I served this as a dessert, but it could also be the type of dish ... more

By KalynsKitchen a few months ago

Daring Bakers: Rhubarb Pear Sponge Pudding with Vanilla Sauce

The real challenge proved to be finding the right kind of inspiration for this months Daring Bakers challenge. I am not the biggest fan of the traditional British pudding and even less so in Spring, when there are a plethora of desserts I would much rather make. But, the... [Read the rest of this post on my website]... more

By WhatsForLunchHoney a few months ago

Lavender Panna Cotta With Poached Rhubarb

There are very few things that say Spring to me like a few stalks of rhubarb do. I am not alone sharing that sentiment just from seeing all the rhubarb recipes posted by fellow bloggers ... more

By Tartelette a few months ago

French Word A Week: Pate Feuilletee

We have literally eaten our fair share of this edition of French Word A Week lately and we would gladly do it again. Actually we might later today. It's puff pastry, who wouldn't ... more

By Tartelette a few months ago

French Word A Week - Pamplemousse & A Giveaway

Planning this edition of French Word a Week was a complete "house" collaboration this time around. My dad picked the word, my mom got tickled pink when I got her involved into styling the picture. What did B. do? What he does best: ate the props! A ... more

By Tartelette a few months ago

Salted Caramel Whoopie Pies

salato/saltedI don't know about you, but I love Whoopie Pies. And, I was stunned when I first moved to Atlanta in the late 90's and people were not familiar with the dessert. Really? They were pretty notable up north when I was younger. Lucky for ... more

By Melecotte a few months ago

Recipe Testers Wanted: Bread and Butter Pudding with Whiskey Sauce

Is there any better fate for a loaf of day-old bread than being turned into this amazing Southern treat? Bread pudding is one of the ultimate comfort food desserts, and perfect when you need a sweet course for a large group. If you give this recipe a try, let me know what you think. Enjoy! Bread and Butter Pudding with Whiskey ... more

By Foodwishes a few months ago

Bouquet of Blooms

A beautiful weekend with the sorely missed sunshine flooding the hills. When I took a walk in the morning, seeing the first blooms of the season was just wonderful. Nothing says Spring like the Earth blooming with life, color, and light. So why not spread the joy with some cute little cookies? Perfect for spring, they can be a nice ... more

By GoodThingsCatered a few months ago

Ain’t no doubt about it, We were doubly blessed …

polpettone di carne/meatloafI was, anyway...Food styling and meatloaf....now, that's a Sunday!The meatloaf will comes later...first, let's chat about salad...specifically, Food styling ...You know when you meet someone and it is as though you were friends from way back? That is how I felt the first ... more

By Melecotte a few months ago

Espresso Ice Cream

I know, I know. February isn’t over, the Snowpocalypse aftermath has yet to totally melt, and here I am posting ice cream. No, i didn’t lose track of my calendar. I know the middle of winter isn’t the most popular time of year to ... more

By BrownEyedBaker a few months ago

Recent Desserts Recipes

Honey Lemon Pots De Creme

French Words A Week - Breakfast Edition: Le Petit Dejeuner

The “ThinkFood” Project!

Medjool Date and Spiced Ricotta Strudel

Nourished Kitchen: How To Cook Real Food

TWD: Banana Coconut Ice Cream Pie

Pandan Jelly

Strawberry Rhubarb Crumble

Palm Sugar And Coconut Milk Jelly

Quick elderflower mousse

Recipe for Low-Sugar Double Blueberry Yogurt Parfait

Daring Bakers: Rhubarb Pear Sponge Pudding with Vanilla Sauce

Lavender Panna Cotta With Poached Rhubarb

French Word A Week - Pamplemousse & A Giveaway

Salted Caramel Whoopie Pies

Recipe Testers Wanted: Bread and Butter Pudding with Whiskey Sauce

Bouquet of Blooms

Ain’t no doubt about it, We were doubly blessed …

Espresso Ice Cream

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