Dill Recipes | Recipes Tap

Sautéed Zucchini

I saw a table at the market the other night groaning under the weight of a mountain of summer squash. Squash that looked like it wanted to avalanche its way into my basket. I took pity, grabbed a bunch and made my way home. I ended up using a couple that night in a favorite nothing-to-it zucchini recipe. ... more

By 101Cookbooks a few months ago

Recipe for Sweet and Sour Cucumber Salad with Fresh Dill

So far I've only had one cucumber from my garden this year, but when I start getting lots of cucumbers this is just the type of salad I love for a summer side dish. It's a simple recipe that includes cucumbers, salt, white wine vinegar, Splenda or sugar, and black pepper, and then what bumps this up into ... more

By KalynsKitchen a few months ago

Lacto-Fermented Pickles w/ Garlic Scapes

I love pickles and I love all kinds of pickles, from cucumbers and onions to turnips, and everything in between. Last year I made bread and butter refrigerator pickles, which we liked, but needed some improvement to the flavor. I meant to make more, and experiment with the methods, ... more

By LeftoverQueen a few months ago

Cottage Cheese and Egg Salad

Egg Salad (called 'munavõi' or 'egg butter' in Estonian) is a popular sandwich spread in Estonia. The traditional version contains just softened butter and boiled eggs, seasoned with salt. However, I've ... more

By NamiNami a few months ago

Chantarelle bruschetta

I've blogged about serving fried chantarelles on toast two years ago, but as the chantarelle season has began here again and I've been eating fried chantarelle mushrooms several times a ... more

By NamiNami a few months ago

Mother’s Day and His Lovely Pancakes

We celebrate Mother's Day later in France than we do in the States. It was this past weekend. It was my first Mother's Day! We had Alpine lake trout on the grill, stuffed with the proliferation of chervil that has to be cut back every week now to keep it ... more

By LucysKitchenNotebook a few months ago

Mother’s Day and the Weekend Levain

We celebrate Mother's Day later in France than we do in the States, it was this past weekend. It was my first Mother's Day! We had Alpine lake trout on the grill, stuffed with the proliferation of chervil that has to be cut back every week now to keep it from ... more

By LucysKitchenNotebook a few months ago

Tuna Noodle Casserole with Leeks and Fresh Dill. Fabulous even without Tuna.

I don’t know who this Molly Stevens character is, but she created a seriously good tuna noodle casserole for Bon Appétit. I think I’ll go try more of her recipes, if I ever take a break from making this casserole.This recipe is everything ... more

By TheCookingPhotographer a few months ago

Flatbread Pizzas

Sunflower Seeded Flatbread with Ricotta Cheese, D'Anjou Pears, & WalnutsInspired by 101 CookbooksPairs wonderfully with Apple Butter One of my favorite things to do every month is meet for book club. I am an avid reader, at least I thought I was before I joined my book club - some of ... more

By LeGrandFromage a few months ago

Warm Fresh Fava Bean Salad … Perfection

Revisiting all those great Egyptian and Middle Eastern dishes I had in Vienna really got me craving specific foods and flavors. Things like garlic and olive oil and fresh vegetables. Beautiful cheeses and herbs. Something sort of Mediterranean. Then I spied fresh fava beans at the market, and I knew it was time ... more

By TastyTrix a few months ago

Egg halves with shrimp

I mentioned this in passing, but I thought I'd show you a photo. This is essential - for me - for any Smorgasbord. I eat this for Christmas, Easter and sometimes for Midsummer's, too. Since I rarely enjoy sill (pickled herring), or various patées, this is ... more

By AnnesFood a few months ago

Recipe for Pureed Cauliflower and Cabbage with Green Onions and Parmesan

When I first started the South Beach Diet (over five years ago!) one of the things I was most suspicious of was the famous South Beach "Cauliflower mashed potatoes." Then I made Pureed Cauliflower with Garlic, Parmesan, and Goat Cheese and later Mashed Cauliflower with Cheese and Dill, and I realized that if you don't expect it to be ... more

By KalynsKitchen a few months ago

Recipe for Asparagus and Tomato Frittata with Havarti and Dill

I mentioned how the the abundance of low-priced asparagus in the market had inspired me to make Roasted Asparagus Wrapped in Ham, and it was that same bargain asparagus that inspired this frittata with asparagus, cherry tomatoes, Havarti cheese, and dill. Even though cherry tomatoes aren't a spring food, the asparagus and dill flavors in this made me think ... more

By KalynsKitchen a few months ago

Akvavit, and how you can become a master of the Smorgasbord

Smorgasbord, as well as Akvavit, are prominent features of Swedish holidays. You'll find both at Christmas, Easter and Midsummer - subtle differences, but a lot of things are the same. Akvavit and snaps are not the same, despite what some might think. Both are flavored vodka, but ... more

By AnnesFood a few months ago

Georgian recipes: walnut and egg salad

In the early days of my foodblogging (we're talking about summer 2005 here), I ended up defending the joys of Georgian cuisine on Kuidaore's picture-perfect blog (note we're talking about this Georgia and ... more

By NamiNami a few months ago

Celebrate St. Patrick’s Day with a Beer Ice Cream Float

St. Patrick's Day. It's all about meat, 'taters, cabbage, and leprechauns. No wonder this Italian girl from New England has never gotten excited about it. Fortunately, it's also about beer, and that does get me excited. I'm ... more

By FoodBlogga a few months ago

Egg Salad

My fixation with egg salad started when I was just a little girl. My family would go on long road trips (say, to the mountains up north, or to the seaside) and my mom would prepare a variety of sandwiches for the ride. The egg ... more

By 80Breakfasts 6 months ago

Simple Sustainable (and very delicious) Rainbow Trout – It’s Almost Too Easy

At the end of the voiceover for this super simple, yet very delicious rainbow trout recipe, I mention that it is an earth-friendly fish to eat. Of course I said that before actually checking, so I was kind of nervous as I ... more

By Foodwishes 6 months ago

Potato Pancakes – Squeeze and Be Squeezed

These sexy looking potato pancakes would sure make a nice looking first course for your Valentine's dinner. Here you can see that I've finished them with a little smoked salmon, sour cream, and dill, but you can use them as a base ... more

By Foodwishes 6 months ago

A Recipe for Baked Herb-Stuffed Salmon

A Recipe for Baked-Herb Stuffed SalmonAlong with the Top Sirloin Roast with Chimichurri Sauce, and "Garides" or Shrimp Saganaki on Christmas Eve I served this Baked Herb-Stuffed Salmon. The recipe is based on one from Jamie Oliver and the technique I found to be pure genius when ... more

By MoreThanBurntToast 6 months ago

Recent Dill Recipes

Sautéed Zucchini

Recipe for Sweet and Sour Cucumber Salad with Fresh Dill

Lacto-Fermented Pickles w/ Garlic Scapes

Cottage Cheese and Egg Salad

Chantarelle bruschetta

Mother’s Day and His Lovely Pancakes

Mother’s Day and the Weekend Levain

Tuna Noodle Casserole with Leeks and Fresh Dill. Fabulous even without Tuna.

Flatbread Pizzas

Warm Fresh Fava Bean Salad … Perfection

Egg halves with shrimp

Recipe for Pureed Cauliflower and Cabbage with Green Onions and Parmesan

Recipe for Asparagus and Tomato Frittata with Havarti and Dill

Akvavit, and how you can become a master of the Smorgasbord

Georgian recipes: walnut and egg salad

Celebrate St. Patrick’s Day with a Beer Ice Cream Float

Egg Salad

Simple Sustainable (and very delicious) Rainbow Trout – It’s Almost Too Easy

Potato Pancakes – Squeeze and Be Squeezed

A Recipe for Baked Herb-Stuffed Salmon

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