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Cowboy Burgers

So the other day while hubby and I were making our grocery list, I decided to browse the internet for ... more
By AlwayzBakin a few months ago

Four frying pans

Ventana, originally uploaded by Lobstersquad.I was just reading a recipe by Yotam Ottolenghi that starts off very well, with a chunky tomato sauce in which to poach eggs for a simple dish. All right and tight until the point where he says "take four frying ... more
By lobstersquad a few months ago

Stalking Wonder: Garden Update

This post isn’t really for you. It’s really for my mom, but you can read it too. My mom left, you see. She goes north every summer, to the island, and she left the garden behind. It was harder than she expected. She’s been out there ... more
By teaandcookies a few months ago

Almost Vegetarian cooking tips

Almost vegetarian readers are kind souls. When I asked them to share their cooking tips, they flooded me with all sorts of clever ways to make cooking faster, better, easier. I’ve put those tips in a list after the jump. May they make your cooking better, too! Almost vegetarian cooking tips Avoid ... more
By AlmostVegetarian a few months ago

Roasted chicken with chipotle

It’s no secret that I love mayonnaise, much to my mustard-loving family’s dismay. But when I was going through my collection of Great-Grandma Blanche’s handwritten recipes, I came across a dish... ... more
By HomesickTexan a few months ago

Eating Seattle: Nettletown

A friend of mine came to Seattle last week and didn’t have the greatest visit. In addition to being hit by a car, she had some disappointing food at one of those marquee places you hear about. I figured the least I could do was ... more
By teaandcookies a few months ago

Fennel Risotto Crunchies

The photo doesn't really make this dish justice, but I'm sure you can imagine how good it tastes anyway. It's our favorite thing to do with leftovers, these days - and as a bonus, Titus likes it too. He won't eat risotto as it is, but rolled ... more
By AnnesFood a few months ago

Recipe for Mujadarra (Middle Eastern Lentils and Rice with Caramelized Onions)

Mujadarra (pronounced moo-jha-druh and also spelled Mujadara, Mujaddara, Mujadarah, and Mujadarrah) is a humble middle eastern dish of lentils, rice, and caramelized onions. This is a recipe where the flavor becomes much more than you'd expect from the simple ingredients used. Years ago I started ordering Mujadarra at a now-closed Salt Lake restaurant which served it ... more
By KalynsKitchen a few months ago

Chicken and Wild Rice Casserole from Paula Deen

I haven't joined in a "My Girl Paula" in forEVER. So this week I made Paula's Chicken and Wild ... more
By AlwayzBakin a few months ago

Roasted Aubergine with Feta

Aubergine - or eggplant as it's also called - is really not one of my favorite vegetables. It's the texture - too spongy, and I think it's really bland. However, I got one in my produce box, and I turned to my brand new Ottolenghi cookbook to ... more
By AnnesFood a few months ago

Baked Chili and Egg

It's not so strange for me to be writing about leftovers. I have always believed in avoiding food waste, and efficient use of leftovers is a step in that direction. I’ll keep writing about using my leftovers ... more
By 80Breakfasts a few months ago

Peas without apology

Last weekend, over the course of 24 hours, I ate almost a pound of peas. I’ve done crazier things in my life, but not many.I would like to tell you that I bought my peas ... more
By Orangette a few months ago

Why people become vegetarians

Ever wondered why other people became vegetarians (or almost vegetarians)? Me too! So I asked my readers. And they, generous souls, shared. Here is why they said. Why did you become vegetarian or almost vegetarian? I enjoy meat but too much of saturated fats and a lot of the hormones and chemicals in meat ... more
By AlmostVegetarian a few months ago

Bouyiourdi the Real Melting Pot

 BouyiourdiMore than three years ago I decided to take the plunge and start my own blog. Throughout the years I have come to know many of you through your own blogs, through e-mails and have even been lucky enough to meet some of you in person. One thing is clear we all ... more
By MoreThanBurntToast a few months ago

International Dumpling Incident: Spinat Knödel mit Gorgonzola Sauce

Can you guess what time is is, kids? That's right, it's  International Incident time, a monthly (ish) event in which  food bloggers from around the world come together and create their own version of a dish based on a theme. After out last two successful parties ... more
By TastyTrix a few months ago

Bosnian Pot

It is impossible to define Bosnian pot. Basically, it is pot filled with layered meat and vegetables, mostly very hot, but apart from that, due to the flexibility of it's preparations, whatever vegetables are available they'll go inside. The dish is consumed in Bosnia for centuries, in both rich and poor families, some historians suppose even since the Middle ages ... more
By Palachinka a few months ago

Recipe for Low-Sugar Double Blueberry Yogurt Parfait

It's been fun reading responses people have shared on the Five-Year Anniversary post, and there have been more than a few of you asking for more low-sugar desserts, so this idea I came up with recently seemed like a good post for today. I served this as a dessert, but it could also be the type of dish ... more
By KalynsKitchen a few months ago

Potato Patties

Again, one of those not so photogenic dishes! A very traditional Swedish dish, it's basically fried mashed potatoes (add an egg), served with crispy bacon (or really, unsmoked bacon), and lingonberry jam. Not a huge favorite for me - it's very "school lunch"-food to me - but ... more
By AnnesFood a few months ago

Pizza Margherita

semplicità/simplicityI realize I am being less long-winded than normal. But, we began dinner service this week, I have been interviewing for jobs with benefits, and Sugar Coma is Saturday. Yikes! (But, a fun yikes".) My long windedness will be back....lots to chat about. But, for right ... more
By Melecotte a few months ago

Tomato Topped Beef Polpetti

 Tomato Topped Beef PolpettiI am taking a cue from Kevin over at Closet Cooking and cleaning out my freezer in preparation for a fresh new season.  Meat and chicken seem to be overflowing from the recesses of the freezer and taking over so it is time to move forward! As mentioned in my last ... more
By MoreThanBurntToast a few months ago

Top 10 Tapped Recipes

6
Summer Fruit Trifle and a very berry tea cosy
5
Fresh Summer Produce Makes a Cocktail Swing: Part III: Watermelon and The Gin Stevie Cocktail
5
Crispy Smashed Fingerling Potatoes with Olive Oil and Sea Salt for my Cuisine du Terroir Challenge
5
Chili Garlic Broccoli
5
Owl Cupcakes
5
Spiced Tomato Gratin
5
Zucchini Meatballs
4
Chocolate & Hazelnut Meringue Cake
4
Eliza Acton's redcurrant jelly
4
Eliza Acton's redcurrant jelly

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Kiam Chye Soup (Singapore) of Women Cooking Recipes: Ingredient: · Water 1500ml · Ribs 1 kilo · Salted.Women Cooking Recipes - http://... view
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RT @missinda808: @GaltsGhost wow you feel about cooking how most women feel about sex (myself excluded thankyouverymuch) view
Kiam Chye Soup (Singapore) of Women Cooking Recipes: Ingredient: · Water 1500ml · Ribs 1 kilo · Salted.Women Cooking Recipes - http://... view
20 Healthy Salmon Recipes http://bit.ly/aqUfqj view
20 Healthy Salmon Recipes http://bit.ly/aqUfqj view
20 Healthy Salmon Recipes http://bit.ly/aqUfqj view
20 Healthy Salmon Recipes http://bit.ly/aqUfqj view
Featured recipe video for 9/3/10: Home-Style Caesar Salad http://visioncookbook.com/VideoPages/Salads/HomeStyleCaesarSalad.htm view
@the_evilpuppy G'luck! Found your email over @ FB, so sent recipe and addy to it. Hope it's still good! Let me know if not. view
#recipe for Chicken Rumaki and a little chicken trivia to go along with it http://www.holiday-recipes-collection.com/chicken-rumaki.html view

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