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Recent Dish Recipes

Chicken Parmesan

Delicious chicken parmesan, this is one of our go to easy comfort food dinners. I make this dish in the same basic method that I use for my eggplant parmesan. I fry the chicken, and then add the sauce. This was actually the first time, after much begging, that I found San Marzano tomatoes in [...] more
By SouthernGraceGourmet a few hours ago

Best tips for anyone who wants to go vegetarian

I asked our readers what their best tips were for someone who wanted to become a vegetarian or an almost vegetarian. I got a ton, a ton!, of really great answers. And I’ve posted some of the best ones, below. Ten tips for anyone who wants to become vegetarian or almost vegetarian 1.   Do your research ... more
By AlmostVegetarian 1 week ago

How to Make Proper Fish Cakes

This month's guest blogger is a good friend Penny of Jeroxie. If Penny and I were to hang out, I could imagine us trying new restaurants together all over the city whether in Metro Manila or in Melbourne. We'll eat and shop till we drop. But here's a light, refreshing dish from Penny that would tantalize and tickle your taste ... more
By SenseAndSerendipity 1 week ago

Adopt a Blogger

While I was checking updates on Twitter, I came across a tweet called Adopt a Blogger which is a program sponsored by Kristin at Dine and Dish. Adopt a Blogger is a program where experienced bloggers act as mentors to newer bloggers. This is a great advantage for new bloggers to gain knowledge from their mentor's expertise and knowledge in ... more
By SenseAndSerendipity 1 week ago

Istrian Chicken Goulash

Originaly a Hungarian dish, goulash is today one of the most famous dishes in the world. Wherever it was adapted, people gave it a new note, and now almost any region in the countries surounding Hungary has it's very own version. I already showed you my recipe for goulash and today, I give you version from the Istria by Masatera. ... more
By Palachinka 1 week ago

Slow Cooker Recipe for Louisiana-Style Red Beans and Rice

I first went to New Orleans sometime in the early 1990s, attending the National Education Association Representative Assembly, representing my local teacher's association. Of course, I was captivated by the food, and I tried so many things that I'd never eaten before. I went back to New Orleans several more times for meetings, and one dish I ... more
By KalynsKitchen 1 month ago

Tilapia over Spinach, Artichoke Hearts and Chickpeas

This is one of my first very healthy meals of the year. I was cooking like this a bit more in the past, but for some reason, I have slipped back into my old habits again. This dish is one of those cleaning out the freezer dishes. As I ... more
By SouthernGraceGourmet 1 month ago

Fried Rice with Shiitake Mushrooms

Fried rice is my favorite Chinese takeout food. Its very delicious, but can be full of unwanted fat and calories from your local Chinese restaurant. Making this popular takeout dish at home can ensure the quality of ingredients and save you on some unwanted fat grams. I love to ... more
By SouthernGraceGourmet a few months ago

Mealtess Day Challange: Quinoa and Black Bean Salad

I want to take a break from eating brown rice and today I would like to reward myself with quinoa. But since our water pipe has been damaged and would need a few hours to be repaired, a very simple dish that requires minimal cooking and washing is required. I was planning on using the quinoa to stuff the bell ... more
By SenseAndSerendipity a few months ago

Nourishing and Comforting Shepard’s Pie

Shepard’s pie has got to be one of the most comforting meals around. I love this dish, and this is THE BEST one I have ever made. The most rewarding thing for me, since I have started cooking exclusively with Happy Meat, and local and organic vegetables, is when I ... more
By LeftoverQueen a few months ago

spice up your life: keema shepherd’s pie, a twist on an old classic

I hope I'm not tempting a flurry of emails here, but I've yet to come across someone who doesn't like shepherd's pie and/or its sibling, cottage pie.It's the stuff that my (and I suspect, many others') childhood was made of - a warming, comforting fest of rich minced lamb, covered in a blanket of crispy-baked mashed potato. If ... more
By AForkfulOfSpaghetti a few months ago

What Happened in Vegas: 3 Courses, 3 Chefs, 3 Demos, and 1 Very Funny Answer

Hello from Las Vegas! Last night was a great start to what's looking to be a very delicious trip. We got a tour of the Bellagio Hotel's finest food offerings with the hotel's Food & Beverage Director, Daniel Adams.After the tour we headed to their Tuscany demonstration kitchen for a three-course meal. The food was done by three ... more
By Foodwishes a few months ago

Roasted Feta Cheese and Cherry Tomatoes

I'm too busy here keeping myself and our little daughter warm (it's "just" -17 Celsius/1 Fahrenheit outside at the moment, but the heavy winds of few days, especially last night, makes it feel much colder), so I haven't been blogging as much as I've wanted. But I wanted to ... more
By NamiNami a few months ago

Tunisian Tuna Tart; Plus, I Survived Day Two of Culinary School

  Welcome to the first of several posts featuring an ingredient I am obsessed with right now: preserved lemon.  I am at a loss to explain to you how mere lemons and salt have the power to transform an ordinary dish into something absolutely thought-provoking, but somehow they do. Often found ... more
By TastyTrix a few months ago

Italian Sausage and Pepper Pasta

This is a quick and easy weeknight meal for Italian sausage and pepper pasta. I used red and green bell peppers in this dish, but I also make this dish with Cubanelle peppers. Cubanelle peppers have a wonderful sweet taste. They are a little pricier, but well worth it. ... more
By SouthernGraceGourmet a few months ago

Chocolate & Lager Turkey Chili

If you have 'chocolate' in the title of your chili recipe, I'd better be able to taste it. I've tasted numerous turkey chili recipes that claimed to have chocolate as an ingredient, but I haven't been able to taste it. ... more
By LeGrandFromage a few months ago

A Russian Peasant goes to Volt

First, let me say that I am in no way qualified to judge or critique Volt from a true haute-couture of food perspective. I really don’t know if ... more
By DiningDiva a few months ago

Ratatouille

This was my attempt of recreating this dish from the movie Ratatouille. It's not the real thing, but I liked it :)Ratatouille2 zucchinis2 small eggplants (approximately the same size as zucchinis)1 red bell pepper1 yellow bell pepper1 big + 1 small red onion1 small tomato1 clove garlicolive oildried herbs: rosemary, thyme, parsley, chives, marjoramsea saltground black pepperSlice zucchinis, more
By Palachinka a few months ago

Herb Roasted Red Potatoes

This is my easy go to recipe for roasted red potatoes. Its so easy and delicious. This dish pairs perfectly with roast poultry or grilled steak. I served it the other day with roast Cornish game hen. You can add any variety of herbs that you like. You can ... more
By SouthernGraceGourmet a few months ago

Stir-Fry Bean Sprouts

Here is a simple Stir-Fry Bean Sprouts recipe that goes just great with any curry dish. Try it when you have your curry next time. :-)... more
By Seasaltwithfood a few months ago

Top 10 Tapped Recipes

5
Egg Salad
4
Chocolate Chocolate Chip Cookies
4
Simple Farro & Bean Stew
4
Heaven-Sent Macaroni and Cheese
4
Pink Champagne Cake
4
Raspberry Cheesecake Brownie a la The Hummingbird Bakery
4
TWD: Honey Wheat Cookies
4
Rhubarb And Red Berry Crumbles
4
Bugs Bunny’s Pasta or Roasted Carrot & Garlic Cream Bowties with Peas
4
MxMo XLVI - All About Absinthe

Live Recipe Taps

@eric_otnieliem pide is a Turkey dish. Hahaha. Kind of bread. view
@dynomite_jones You should watch that bro. I used to keep rat poison in the same place as dish soap. It didn't end well. view
Whether along side a pasta dish, as a cheesy appetizer or part of a sandwich, our bread is baked fresh daily and is delicious! view
Don't forget that this Sunday after church, we'll be celebrating our All Church Birthday Party. Bring a dish to... http://bit.ly/aOyxYV view
New on the Dish: Creative Masculine Boutonnieres http://weddingdish.thinklikeabride.com/2010/03/creative-masculine-boutonnieres/ view
RT @FlyyBlkIndi: RT @DieselGoHarddd: #BlackLaw Wash every damn dish u use.. cuz i get tired of washing these damn dishes everyday view
One I don't like 2020 as a format, then they dish out the world's most boring opening ceremony! Sadness #IPLlaunch view
Online Julia Childs serve up cooking advice: This story started on CNN iReport iReporters dish out their best STO... http://bit.ly/d5BiEi view
Get Dish Now! Free Dish Network System from VMC Satellite http://bit.ly/cllqil via @AddToAny view
Just cooked a new dish! IScrambled egg fish. yup u guess it, scramble egg & fish. Yummy. Now let's wait & c if I pass out later. view
siaaapp RT @viagakaru: ojok lali ditunggu lo masakannye k Malang, hihihihi RT @iftaul: its cooking time! woohoo. i love doin this... view
RT @eduteer2010New Community post: Two Delicious Recipes With Cooking Chocolate Fondue http://bit.ly/aGxnrZ: New ... http://bit.ly/cnkzrA view
Dick Fuld Unaware of Lehman's 'Cooking the Books'? STOP IT!! http://cli.gs/4VVnq view
@reallorraine The alica keys album and flowers :-) also im cooking dinner :-) view
My grandmom is cooking me breakfast!! I thought I would b eatin toast...she's the best!!! :) view
@LisaJohnson Tx! I have to gather recipes before summer. Wanna share yours? view
RT @eduteer2010New Community post: Two Delicious Recipes With Cooking Chocolate Fondue http://bit.ly/aGxnrZ: New ... http://bit.ly/cnkzrA view
New update: Appetizer Recipes for Parties : Adding Breadcrumbs & Cheese to Stuffed Mushrooms http://tinyurl.com/yb2g8rz view
A huge collection of Home brewing recipes. If you need help choosing a beer to brew, this resource is what you need.http://bit.ly/931Rft view
All-in-One Fat Loss Website with Healthy Low-fat Recipes Becomes a Global Success: This website is being looked u... http://bit.ly/9XGLiA view
RT @Foodimentary: A recipe for a great day! March 12 is National Baked Scallops Day. recipe: http://bit.ly/bFkX0D #TodayNFood view
I'm about to break my arm patting myself on the back, but damn this chicken salad is delish!! It's the same recipe they sell at Starbucks! view
@RebeccaWood108 I have a recipe for a brownie sort of cake with Carob, and it's just as nice as the one with chocolate :) view

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