Dishes Recipes | Recipes Tap

Recipe for Chicken Egg Foo Yung with Mushrooms and Green Onions

In 2001 I went to Hong Kong and Beijing with my brother Rand, and it didn't take long to realize that most of what we consider to be "Chinese food" in the U.S. is definitely Chinese-American food. I know Egg Foo Yung is one of those dishes that falls in the Chinese-American category, and although it doesn't get much ... more

By KalynsKitchen a few months ago

Ginger Fried Rice

I had a craving for this traditional Chinese Ginger Fried Rice. I simply love dishes that have ginger in it! Incidentally, the Chinese belief that ginger helps to boost up the body’s energy and relieves the body of any excess ... more

By Seasaltwithfood a few months ago

Is My Face Red (and White) While Eating Good and Feeling Good?

Tomato Salad with Pickled Shallots and Goat Cheese CroutonsNormally when your face is red you are feeling bashful or embarrassed. But today, and for the next few weeks as a lead up to Canada Day, my face will be wearing very patriotic red (and white) from licking my lips from a myriad of red (and white) dishes. ... more

By MoreThanBurntToast a few months ago

Old posts, new photos

Most of the dishes that make it to Nami-Nami are true favourites, not just one-off cooking experiments. The recipes I share are ones that I make regularly at home (like the rhubarb muffins below - I've made them FOUR times this month alone!). Nami-Nami will be five years in a few weeks, and during that time my picture-taking skills have ... more

By NamiNami a few months ago

Cheese Pie with Phyllo Dough

Here's a new take on a sharp cheese pie - something I've often made with Swedish Västerbotten cheese, but as that was unavailable when I shopped, I chose a sharp cheese called "Prästost" instead. A sharp cheddar would be nice as well! This pie is really rich, ... more

By AnnesFood a few months ago

Hunanese Chopped Salted Chilies-duo la jiao

Well, over the next few days I will be sharing some Hunan cuisine recipes with you. I had adapted the recipes from Fuchsia Dunlop’s Revolutionary Chinese Cookbook (Recipes from Hunan Province). According to the Fuchsia, the brilliant red Chopped ... more

By Seasaltwithfood a few months ago

Wild garlic tzatziki aka Ramson tzatziki

I decided to give the ever-popular Greek condiment/salad, tzatziki, a seasonal makeover, using the wild garlic that grows just about 7 minutes from our house. I love the basic tzatziki - yogurt, fresh cucumber and ... more

By NamiNami a few months ago

SofritoSo I have been craving Mexican and Spanish food like nobody's business. Perhaps it's the coming of Cinco de May, although to be honest, it wasn't until I was writing this blog post that I realized it's only 2 days away! I'm almost embarrassed to admit that this is the first time I made my own ... more

By 28Cooks a few months ago

Potato Patties

Again, one of those not so photogenic dishes! A very traditional Swedish dish, it's basically fried mashed potatoes (add an egg), served with crispy bacon (or really, unsmoked bacon), and lingonberry jam. Not a huge favorite for me - it's very "school lunch"-food to me - but ... more

By AnnesFood a few months ago

The best cooking tips, ever

I asked my blog readers if they would share their cooking tips. They did, and now I am sharing them with you. So if you ever wanted to cook better, faster, or easier, this is the read for you! The very best cooking tips from readers of this blog Taste everything. And salt. ... more

By AlmostVegetarian a few months ago

One of my very favorite dishes

This is one of my very favorite dishes, and it has been ever since I was a small kid. As it happens, it's also one of the least photogenic ones. And it's not sophisticated, or complicated, at all. What it is is a *very* simplified ... more

By AnnesFood a few months ago

Fish curry with apples

Ok. Another one of these dishes where I've held off blogging for so long, I've forgotten what I made. Which meant it wasn't particularly memorable, I suppose. Anyway - this was cod, with a mild curry sauce, and a lot of finely diced apples. A rather nice ... more

By AnnesFood a few months ago

Congee

In the middle of last week, my husband, who is generally the kind of person who will work whenever he has a chance, changed his tune and came home early. I was surprised to see him sitting in the dim quiet living room when the baby and I got home, with a plastic sack in his hand. He ... more

By LucysKitchenNotebook a few months ago

French Word A Week: Pate Feuilletee

We have literally eaten our fair share of this edition of French Word A Week lately and we would gladly do it again. Actually we might later today. It's puff pastry, who wouldn't ... more

By Tartelette a few months ago

Indian Flat Bread-Chapatti

This is my first attempt at making Indian Flat Bread or also known as Chapatti. You know, it was so easy to make that I’m sort of kicking myself for not trying earlier! All you need is some “Atta flour ... more

By Seasaltwithfood a few months ago

Oyster Mushroom Omelet Breakfast Burrito

prepara la prima/preparing breakfastWeekends are really the only time I actually take the time to "cook" breakfast. Weekday breakfasts, as of late, have consisted cottage cheese and fruit. Do you find you have a discrepancy with your weekday and weekend meals? My recent trip to ... more

By Melecotte a few months ago

Recipe for 100% Whole Wheat Brown Soda Bread

Irish Soda Bread is one of those dishes that everyone in America associates with St. Patrick's Day, and here you'll find many variations on the recipe, even though soda bread in Ireland traditionally contains only flour, baking soda, salt, and sour milk or buttermilk. Probably we should be calling our bread Irish American Soda Bread, but no matter what ... more

By KalynsKitchen a few months ago

Istrian Chicken Goulash

Originaly a Hungarian dish, goulash is today one of the most famous dishes in the world. Wherever it was adapted, people gave it a new note, and now almost any region in the countries surounding Hungary has it's very own version. I already showed you my recipe for goulash and today, I give you version from the Istria by Masatera. ... more

By Palachinka 6 months ago

28 Day Real Food Challange: Day 12 - Find Real Milk

I actually hate milk. When I was young, I drink powdered milk for breakfast before going to school and I hate it. I wanted to throw up. But milk is great in desserts and other dishes which is a crime for pastry chefs if you removed it. And most desserts contain cream, milk and other dairy products. I don't drink ... more

By SenseAndSerendipity 6 months ago

Icebox Cake {Happy 90th Birthday to my Grandma}

Today is my Grandma’s 90th birthday, and I wanted to commemorate the occasion here on Brown Eyed Baker by sharing one of her recipes. My first inclination was to feature Pepperoni Bread, but that has already graced the screen here, plus I really wanted to ... more

By BrownEyedBaker 6 months ago

Recent Dishes Recipes

Recipe for Chicken Egg Foo Yung with Mushrooms and Green Onions

Ginger Fried Rice

Is My Face Red (and White) While Eating Good and Feeling Good?

Old posts, new photos

Cheese Pie with Phyllo Dough

Hunanese Chopped Salted Chilies-duo la jiao

Wild garlic tzatziki aka Ramson tzatziki

Potato Patties

The best cooking tips, ever

One of my very favorite dishes

Fish curry with apples

Congee

Indian Flat Bread-Chapatti

Oyster Mushroom Omelet Breakfast Burrito

Recipe for 100% Whole Wheat Brown Soda Bread

Istrian Chicken Goulash

28 Day Real Food Challange: Day 12 - Find Real Milk

Icebox Cake {Happy 90th Birthday to my Grandma}

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