Dishes Recipes | Recipes Tap

Istrian Chicken Goulash

Originaly a Hungarian dish, goulash is today one of the most famous dishes in the world. Wherever it was adapted, people gave it a new note, and now almost any region in the countries surounding Hungary has it's very own version. I already showed you my recipe for goulash and today, I give you version from the Istria by Masatera. ... more

By Palachinka 1 week ago

28 Day Real Food Challange: Day 12 - Find Real Milk

I actually hate milk. When I was young, I drink powdered milk for breakfast before going to school and I hate it. I wanted to throw up. But milk is great in desserts and other dishes which is a crime for pastry chefs if you removed it. And most desserts contain cream, milk and other dairy products. I don't drink ... more

By SenseAndSerendipity 1 week ago

Icebox Cake {Happy 90th Birthday to my Grandma}

Today is my Grandma’s 90th birthday, and I wanted to commemorate the occasion here on Brown Eyed Baker by sharing one of her recipes. My first inclination was to feature Pepperoni Bread, but that has already graced the screen here, plus I really wanted to ... more

By BrownEyedBaker 1 week ago

Tilapia over Spinach, Artichoke Hearts and Chickpeas

This is one of my first very healthy meals of the year. I was cooking like this a bit more in the past, but for some reason, I have slipped back into my old habits again. This dish is one of those cleaning out the freezer dishes. As I ... more

By SouthernGraceGourmet 1 month ago

Nourishing and Comforting Shepard’s Pie

Shepard’s pie has got to be one of the most comforting meals around. I love this dish, and this is THE BEST one I have ever made. The most rewarding thing for me, since I have started cooking exclusively with Happy Meat, and local and organic vegetables, is when I ... more

By LeftoverQueen a few months ago

How to Stock and Organize Your Freezer

Does your freezer look like this? Do you wish it looked like this? (Images above courtesy of Google Images; neither are my freezer, that is coming up!) I think we’ve all had a moment when we’ve unearthed something from the depths of our freezer only to ... more

By BrownEyedBaker a few months ago

What Happens in Vegas, Will be Recorded and Shared on this Blog

I'm headed to Las Vegas for a fabulous week of food and wine as a guest of the Las Vegas Convention and Visitors Authority. They put together a culinary journalists tour to showcase the latest industry trends and newest restaurants in ... more

By Foodwishes a few months ago

A Russian Peasant goes to Volt

First, let me say that I am in no way qualified to judge or critique Volt from a true haute-couture of food perspective. I really don’t know if ... more

By DiningDiva a few months ago

Mamy Durandeau

Mamy Durandeau with my God daughter, Emilie"She was a wonderful cook", said Jacques. He was misty eyed, sipping his water with a drop of Pastis. "She prepared the most remarkable dishes out of nothing." He was talking about Mamy Durandeau. "Out of nothing", he repeated. ... more

By LucysKitchenNotebook a few months ago

Mamie Durandeau

Mamy Durandeau with my God daughter, Emilie"She was a wonderful cook", said Jacques. He was misty eyed, sipping his water with a drop of Pastis. "She prepared the most remarkable dishes out of nothing." He was talking about Mamy Durandeau. "Out of nothing", he repeated. ... more

By LucysKitchenNotebook a few months ago

New Year. New Recipes.

Another new year. Another great time to get yourself back on the healthy eating bandwagon. And, although it may not look like it with all the baking I've been doing lately around here, I try to eat healthy and cut the junk. Unfortunately some of my favorites like an easy Greek Salad Pizza Wrap, seen here, or roasted tomato and ... more

By GoodThingsCatered a few months ago

Cranberry Sauce with Orange and Port

One of my favourite things about Christmas dinner is the cranberry sauce. I know that might sound a little strange when there are also loads of other treats on the table and don't get me wrong I do also get excited about a good turkey, perfect roast potatoes and the best ever brussles sprouts. However, not only ... more

By APotofTeaandaBiscuit a few months ago

Day 10: Fish in Erbage, Whole Snapper Stuffed with Oysters & Herbs in a Red Wine Butter Sauce

He hath eaten me out of house and home; he hath put all my substance into that fat belly of his. Shakespeare, Henry IV Part I I have a confession to make: This is likely not the most perfectly historically accurate dish I have presented during the 12 ... more

By TastyTrix a few months ago

Guest Post: Tony’s Soup of Blessings

Mary’s blog site Keep Learning and Keep Smiling is about cooking simple and delicious meals for her family and friends. You’ll notice that Mary is blogging her dishes every single day and that’s what she cooks and serves her family. How I wish she can cook for me everyday just like daddy used to cook for us. Check out Mary's ... more

By SenseAndSerendipity a few months ago

Get Ready for the Holidays with A Taste of Sam’s

You may not have turned on the Christmas music yet, but like it or not, Thanksgiving is next week. The holiday flood gates have opened. I absolutely adore the holidays – it’s my favorite time of year – and I’m thoroughly excited about decking the halls. For a lot of people, food is a central ... more

By BrownEyedBaker a few months ago

Jamie’s Food Revolution and a vegetarian Jamie Oliver recipe

Given my recent rant about cookbooks with crappy recipes, you might wonder why I am reviewing another cookbook. Even more, you might be wondering why I am giving you a recipe from it. A vegetarian recipe. A vegetarian recipe from Jamie Oliver, no less! Well, you can’t paint all cookbooks bad because ... more

By AlmostVegetarian a few months ago

Cooking Turkey for Chickens! A Two-Part Thanksgiving Turkey Tutorial

By knowing just a few basic tricks, you can guarantee yourself a moist, delicious, and beautiful Thanksgiving turkey every time. The two videos posted below were done last year, and according to the many emails and comments I got, they proved very ... more

By Foodwishes a few months ago

Fallen Chocolate Cakes

Could there be anything better than a rich, decadent chocolate dessert that will please not only kids but also the most demanding dinner guests? Actually, there could be – if such a dessert could take less than 10 minutes to prepare and less than 10 minutes in ... more

By BrownEyedBaker a few months ago

Dusty in here

It's cold and dusty in here. I haven't looked in all summer, and now autumn is almost half over already. I've been busy, its true. But then I'm always busy. Writing, travelling, shopping, cooking, cleaning, drinking, sleeping; all the ings. Just not blogging. I like to think I can blog for fun as a prelude to writing for ... more

By KitchenPerson a few months ago

Finest Foodies Friday – October 23, 2009

IF YOU LIKE FOOD BLOGS, THIS IS THE PLACE TO BE EVERY FRIDAY! As always here is what the FFF is all about. Finest Foodies Friday is a weekly Friday post featuring favorites from The Foodie Blogroll! We do ... more

By LeftoverQueen a few months ago

Recent Dishes Recipes

Istrian Chicken Goulash

28 Day Real Food Challange: Day 12 - Find Real Milk

Icebox Cake {Happy 90th Birthday to my Grandma}

Tilapia over Spinach, Artichoke Hearts and Chickpeas

Nourishing and Comforting Shepard’s Pie

How to Stock and Organize Your Freezer

What Happens in Vegas, Will be Recorded and Shared on this Blog

A Russian Peasant goes to Volt

Mamy Durandeau

Mamie Durandeau

New Year. New Recipes.

Cranberry Sauce with Orange and Port

Day 10: Fish in Erbage, Whole Snapper Stuffed with Oysters & Herbs in a Red Wine Butter Sauce

Guest Post: Tony’s Soup of Blessings

Get Ready for the Holidays with A Taste of Sam’s

Jamie’s Food Revolution and a vegetarian Jamie Oliver recipe

Cooking Turkey for Chickens! A Two-Part Thanksgiving Turkey Tutorial

Dusty in here

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