Earth Recipes | Recipes Tap

Tales Dream

+I had a little fable dream the last morning I woke up in New Orleans. It was a story of love. I debated for some time as to who it should be for, when finally the skies of my mind cleared and I realized it was for everyone. So if you are you, then this is for you...... more

By LeMixeur a few months ago

Serendipity in Norway Part 1 - Mandal, Stavangar, Preikestolen and Hardanger Region

Magnificent, stunning, breathtaking, incredible - one will quickly run out of superlative adjectives to describe Norway. After spending two weeks in this glorious country, I now know if Gods were to live on Earth, they would probably live in Norway. It took me too long to get there... [Read the rest of this post on my website]... more

By WhatsForLunchHoney a few months ago

How To Make Fresh Pasta (for Karen)

I don’t really know Karen Walron, the lovely author of the blog Chookooloonks. We've never met, but I put her firmly in the category of “People I think I’d be friends with if we ever ended up in the same room.” I’ve been inspired by ... more

By teaandcookies a few months ago

We’re Moving to Louisiana

I adore Louisiana. I do. For a Californian—and Philadelphian before that—I've spent an inordinate amount of time eating and drinking my way through South Louisiana; New Orleans, of course, but also Lafayette, New Iberia, LaPlace, Mandeville, and more. Even a casual spin through the Whiskey Forge will show my affection for the place.... more

By MatthewRowley a few months ago

A quick couple

Hi.I wanted to say a quick couple of things.First, a last-minute reminder for my neighbors in Ballard and the other good people of Seattle and the surrounding area: I’m giving a talk and reading tonight, May 10, at the Ballard Library. It’s free and open to the public, and it starts at 6:30 pm. ... more

By Orangette a few months ago

Choose Laughter

Me with my Mother and Grandmother - September 2008At times we get a glimpse into what might be while spending time with older relatives. You become an observer to what waits for you as you approach the end of life's road. It can be a very sad and painful time but ... more

By Noshtalgia a few months ago

Bouquet of Blooms

A beautiful weekend with the sorely missed sunshine flooding the hills. When I took a walk in the morning, seeing the first blooms of the season was just wonderful. Nothing says Spring like the Earth blooming with life, color, and light. So why not spread the joy with some cute little cookies? Perfect for spring, they can be a nice ... more

By GoodThingsCatered a few months ago

Cranberry Port Mincemeat Brioche Rolls

I braved it to the markets yesterday and survived! Waded myself through the now melting snow and fought the overcrowded aisles to get my provisions for Christmas. Every year – year for year it’s pretty much the same scenario. One would think that the Earth was being attacked my hungry... [Read the rest of this ... more

By WhatsForLunchHoney 6 months ago

review: Sauces by Michel Roux (Snr)

If there can be said to be trends in cookbook publishing, then we are certainly going through one now. As I’ve noted previously, every second new book at the moment seems to be something to do with ‘basic’ ... more

By AForkfulOfSpaghetti 9 months ago

Where’s the Beef?

I've always wanted to use that headline! I have to apologize -- I promised to post the dry-aged beef review today, but I left this morning for a three-day business trip to Vail/Aspen and I had a problem with my flight, which ... more

By Foodwishes over 1 year ago

Easy as Pie

I know. Genius, right. Perfectly-portioned, tiny pies … and on lollipop sticks, too. I can't take the credit for this idea, although I would love to. The site Luxirare is responsible for this attack of cuteness. A friend at work sent the link to ... more

By Bakerella over 1 year ago

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