Flavors Recipes | Recipes Tap

Spiced Tomato Gratin

We have family visiting from out of town this week. Meaning, I've been a bit tied up, with not as much time to write. But, on the flip side, I have been cooking quite a bit. And in a change of routine, we've been eating dinners outside thanks to a new table purchase. I'm stubbornly determined to enjoy ... more

By 101Cookbooks a few months ago

Chocolate & Hazelnut Meringue Cake

Thank you guys so much for playing the game the other day and giving me great suggestions for B's birthday cake. He was a bit shocked I did not have any of my own - the truth is I had too many and ... more

By Tartelette a few months ago

Avocado-Crab Gratinée

In late May, the California Avocado Commission hosted a dinner at One Market in San Francisco for a small group of members of the food media. The five-course tasting menu was prepared by Mark Dommen, chef-partner at One Market. We were invited to taste the wide variety of flavors and textures avocados can provide and [...] more

By StreamingGourmet a few months ago

Mussels With Roasted Chili Paste

This is Thai style Mussels With Roasted Chili Paste. If you like mussels, you will love this recipe. The fresh mussels were just deliciously infused with all the flavors of Thailand, namely from the roasted chili paste, lemongrass, basil leaves, ... more

By Seasaltwithfood a few months ago

Black Raspberry Cupcakes

Anybody watch Cupcake Wars? I'm sitting here watching the Good Cause episode where it benefits a children's foundation. After several episodes, the show can get kinda boring - focus on flavor, focus on decorating, focus on display. What doesn't get boring is how many flavors people can invent. Kinda makes me wish I went into cupcake baking for a living! ... more

By ChocolateMoosey a few months ago

Mildly Spiked Watermelon Popsicles

I’ve caught the madness. The popsicle making madness that seems to be going around. I suppose it’s about time I caved to pressure. I never did make French macaroons.I couldn’t help it with popsicles though. There are so many fun ... more

By TheCookingPhotographer a few months ago

Tofu Burgers

This past week has been pretty swell. I feel like I'm finally easing into summer, something I wasn't sure was going to happen. I spent a couple nights under the stars with WB, cleaned off the back patio, grilled more meals than I cooked indoors, put some finishing touches on the manuscript, ate mint soft ... more

By 101Cookbooks a few months ago

Homemade Pop-Tarts

When I was a kid, my parents kept our home relatively junk food- and sweets-free. We weren’t allowed to have the “cool” sugary cereals, no fruit rollups, no potato chips, no pop. You get the idea. So naturally, no Pop-Tarts. But all of these rules flew right out the window when ... more

By BrownEyedBaker a few months ago

Almond Scented Cake with Fresh Raspberry Filling

A simple cake for a fun afternoon bridal shower - this one was one of my favorites. Not because it was difficult, or especially extravagant but because it was easy to put together and full of light summery flavors. Almond scented cake is one of my favorites, giving a subtle warmth of flavor to the often extra-sweet white cake. And ... more

By GoodThingsCatered a few months ago

A Cure for the Common Quail

Hopefully you’ve been playing along at home, and now have a nice batch of cured lemons to start experimenting with. If not, you can catch-up in no time – just check out this video recipe for Thomas Keller’s cured lemons posted ... more

By Foodwishes a few months ago

Malaysian Dry Curry Crabs

If you love crabs like I do, then you ought to try my favorite Malaysian Dry Curry Crabs recipe. Get your fishmonger to prep the crabs, discard the hard shell and reserve the tomalley. The coconut milk does make this ... more

By Seasaltwithfood a few months ago

Black Forest Cake

Every year my family typically celebrates Father’s Day in conjunction with my grandpap’s birthday since it always falls within a few days of the holiday. Last year when I made dessert I wanted to make a cake that incorporated one of my his all-time favorite desserts/snacks: Oreo cookies. So, I ... more

By BrownEyedBaker a few months ago

Thai Red Curry Beef in Grilled Flank Steak Form

This red curry flank steak recipe represents a departure from my usual game plan regarding marinating meat for the grill.I normally don't try to make the meat taste like something specific, rather just use whatever vinegar is nearby, some garlic, ... more

By Foodwishes a few months ago

Simple Raw Green Sauce

This is about as primitive as it gets. Take some garlic, capers, anchovy, and parsley, and smash it up in a molcajete, or other mortar and pestle type grinding device. Add a little oil and vinegar, possibly a pinch of salt and ... more

By Foodwishes a few months ago

Southwestern Potato Salad ♥ Weight Watchers Friendly Potato Salad

Today's recipe: A new take on potato salad, laced with southwestern-style flavors such as chipotle, lime and cilantro. Dramatically lightened with my new technique for mayonnaise-based salads, the addition of buttermilk. Weight Watchers, you'll love this potato salad, it adds up to just 1 point, down from 4 points in the inspiring recipe. Survey a potluck table and one ingredient ... more

By AVeggieVenture a few months ago

Chilled Avocado Soup with Cornbread Feta Croutons

When Denise of Quickies on the Dinner Table put out a challenge to compose a dish that included both avocado and feta, my brain immediately started whirring. I love both of these ingredients, yet why was it that, to the best of my memory, I had never combined them in a ... more

By TastyTrix a few months ago

Asian Greens ♥ (How to Cook Fresh Greens with Asian-Style Taste)

Today's recipe: An easy way to cook fresh greens (such as kohlrabi leaves, beet greens, chard, and other greens) and then season with Asian-style flavors. Low carb. Weight Watchers 0 points.So maybe I should set up a challenge, "Never again throw away fresh greens". We all know the drill, right? We love the fresh beets from the farmers market. We're ... more

By AVeggieVenture a few months ago

Grilled Meat Pops

This is a fantastic Vietnamese inspired Grilled Meat Pops recipe. You can use either ground pork or beef for this recipe. The meat pops are full of flavors from the combination of lemongrass, galangal, shallots, chili flakes, garlic, fish sauce, ... more

By Seasaltwithfood a few months ago

TWD: Banana Coconut Ice Cream Pie

This pie could be a metaphor for my life right now: A hot mess.I mean, the components are all awesome... coconut crust, bananas, ice cream??? I mean.. you can't go wrong, right? Just like my life... work is busy, awesome vacations and busy weekends... it's all good, don't get me wrong! But it's ... more

By SouthinYourMouth a few months ago

Mtuza wa Samaki: Kenyan Curried Fish, for World Africa Day

It's all about the hot peppers ... ... and of course, the fish When Casey of Eating, Gardening, and Living in Bulgaria challenged food bloggers to cook an African dish to highlight the incredible culinary diversity of the continent in honor of World Africa Day, ... more

By TastyTrix a few months ago

Recent Flavors Recipes

Spiced Tomato Gratin

Chocolate & Hazelnut Meringue Cake

Avocado-Crab Gratinée

Mussels With Roasted Chili Paste

Black Raspberry Cupcakes

Mildly Spiked Watermelon Popsicles

Tofu Burgers

Homemade Pop-Tarts

Almond Scented Cake with Fresh Raspberry Filling

A Cure for the Common Quail

Malaysian Dry Curry Crabs

Thai Red Curry Beef in Grilled Flank Steak Form

Simple Raw Green Sauce

Southwestern Potato Salad ♥ Weight Watchers Friendly Potato Salad

Chilled Avocado Soup with Cornbread Feta Croutons

Asian Greens ♥ (How to Cook Fresh Greens with Asian-Style Taste)

Grilled Meat Pops

TWD: Banana Coconut Ice Cream Pie

Mtuza wa Samaki: Kenyan Curried Fish, for World Africa Day

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