Flavors Recipes | Recipes Tap

Beef & Rice Soup

Ok, this photo isn't exactly something I'll send to Tastespotting, but the soup was good and I think it's well worth trying even though it wasn't photogenic. I've been wanting to try a soup with ground meat and rice ever since I had a fantastic one at ... more

By AnnesFood yesterday

Sodas, Sodas, Everywhere

I've written in the past about a variety of sodas, and have a habit of collecting sodas that sound interesting. Unfortunately, I sometimes let them sit around awhile before I get to drinking them.So on the last Saturday of February, in honor of "Open That Bottle Night," I opened a bunch of ... more

By ThinkingofDrinking yesterday

Central Java Fried Chicken-Ayam Goreng Jawa

This is Central Java Fried Chicken recipe. Two easy steps to make this fried chicken. First, boil the chicken with spiced coconut milk, this step will also tenderize the meat. Then, just fry the chicken quickly in hot oil when ... more

By Seasaltwithfood 1 week ago

Pan-fried Corona Beans & Kale

The other day I found myself in the basement of San Francisco's Anthropologie store. I'd fallen for the rose & tuberose solid Frazer Parfum on my way down, and was at the base of the grand staircase, looking at starlight rings and beaded necklaces, when a pretty lady, sitting with her daughter, smiled at me. A ... more

By 101Cookbooks 1 week ago

I Stink, Come Closer…….

If and when I actually follow a recipe while cooking you can be guaranteed that if the recipe calls for fresh garlic that I will double or triple the amount called for. I absolutely adore that stinking rose it has such a multi-faceted flavor personality. It can be bold, sweet, gentle and sometimes ... more

By Noshtalgia 1 week ago

Oven-Fried Onion Rings with Dipping Sauce

I adore onion rings. Love them, really. Although I hardly ever order them in place of French fries, I jump at the chance to get them as an appetizer. And now that Lent has rolled in and fish fries are in full swing, I love ordering ... more

By BrownEyedBaker 1 week ago

Emergency Chile Verde Soup

This is total cheater recipe. Though you’d never know it when you took a bite. Comforting with deep rich Mexican flavors, this stew-like soup tastes like it’s been simmering over the stove for hours. In reality, it’s been simmering over the stove for about 10 minutes.... more

By TheCookingPhotographer 1 week ago

Secret Ingredient Brownies + King Arthur Flour Giveaway!

I think you all are very well aware that I absolutely adore all things butter, sugar and chocolate. You may also have noticed that there aren’t healthy substitutes on this site, such as butter substitutes, using applesauce in place of oil, or Splenda instead of sugar. ... more

By BrownEyedBaker 1 week ago

Pickled Japanese Cucumbers

A couple of Japanese cucumbers followed me home from the market. They lay in my crisper all slender and green. They seemed to be taunting me, and all other tubby cucumbers out there, with their lean taut bodies. So smug they sat, unblinking, secure in ... more

By 80Breakfasts 1 week ago

Happy Valentine’s Day! : Roasted Chicken with Heather Ale & Herbs de Provence & A Delicious Way to Help Haiti

This is a great dish to serve your loved one(s) for Valentine’s day. The flavors are unique, as are some of the ingredients which makes it a special kind of meal. Yet at the same time it is quite easy to prepare – the oven does most of the work. It is ... more

By LeftoverQueen 1 week ago

Chocolate Ganache Truffles

Super simple to make, these truffles involve onto 2 ingredients: chocolate ganache and chocolate. Sounds perfect to me! Last week, when I made chocolate covered strawberry cupcakes, I had leftover ganache. Not wanting good chocolate to go to waste, truffles were the perfect answer. These truffles are to be made small, as the ganache is packed with ... more

By GoodThingsCatered 1 week ago

Recipe: Wholesome Lentil Loaf

In my last post I talked about how you can eat organic and healthy on the cheap. If you missed that post, please check it out for some tips and links to some great recipes – that do not take a lot of effort in the kitchen, but will be much more ... more

By LeftoverQueen 1 month ago

What to Eat in January

The longer I keep this site, the bigger the archives grow, and some of my favorite recipes get lost and forgotten—even by me. So I’m starting a new feature where I talk about what I’m eating this month. These are all good seasonal recipes—from this site ... more

By teaandcookies a few months ago

North African Eggplant & Chickpea Tagine-less Tagine, The Third and Final Installment of the Preserved Lemon Trilogy

Okay, so technically a "tagine" is a North African (usually Moroccan) dish that is cooked in a clay pot of the same name. I don't have one (yet), so I'm not sure if I can correctly call this a tagine. Maybe I should just say "stew." But that might give you the incorrect impression ... more

By TastyTrix a few months ago

Joy and Suffering at the Hala Kahiki

Recently, we went to the Hala Kahiki in River Grove, IL (just as an aside, you get a very different website if you leave out the hyphen on the web address).The Hala Kahiki has long considered the best ... more

By ThinkingofDrinking a few months ago

A Little Spot of Peace

Clearly, I love an audience. It's because I used to be invisible. You think middle children have problems? Try being the youngest of 5 kids. Shouting is the only way to be heard.Today, I use this blog to indulge and voice all my thoughts. It's proven quite useful in this respect. On vacation, however, I ... more

By AChowLife a few months ago

Chocolate Mousse

My family enjoyed this decadent Chocolate Mousse very much. I like how the flavors from the Cointreau, espresso, and chocolate comes together. I really can’t think of a word to describe the taste of this mousse, so, I guess you ... more

By Seasaltwithfood a few months ago

Chicken + Shrimp + Guacamole = Infinite Recipe Possibilities

il regno del possibile/realm of possibilityI am a fan of Cuisine at Home. I don’t have a subscription, but I always read them when I visit my moms. This past trip, I borrowed two issues from years back. I need to tell her, ... more

By Melecotte a few months ago

Indian Cream of Spinach SoupMy best friend Lina will probably agree that there are few flavors that go together as well as spinach and Indian spices. Her favorite thing to order at an Indian restaurant is always Saag, regardless of how many times she's had it. I had a huge bag of spinach left in the ... more

By 28Cooks a few months ago

Sausage Pasta

This weekend, I will be sharing two recipes that I had adapted from Jamie Oliver’s cookbooks. The first recipe is an easy Sausage Pasta. The star of this dish is obviously the sausage. So, just get your favorite Italian sausages ... more