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Recent Freshly Ground Black Pepper Recipes

Zucchini Meatballs

I imagine I'm not the only food blogger who's drowning under the weight of courgettes/zucchinis at the moment. There are several wonderful zucchini recipes here on Nami-Nami already - I urge you to try the Greek zucchini pie ... more
By NamiNami a few months ago

Faking Making Bacon – Part One

The inspiration for my recent making-bacon-at-home fascination comes from this "My BLT From Scratch" post on Michael Ruhlman's blog. Last summer Ruhlman challenged his readers to create and submit their own interpretations of a completely homemade BTL. This included baking ... more
By Foodwishes a few months ago

Grilled Spanish Mustard Beef Doesn’t Have a Ring to It

When people ask me if I'm ever afraid of running out of recipes to film, I usually joke that new recipes aren't the problem, it's running out of things to call them that's the real fear. Take this horribly named Spanish mustard ... more
By Foodwishes a few months ago

Healthy Picnic Food: Eggplant, Asparagus, and Smoked Mozzarella Sandwich Wraps with Red Pepper Mayo

With our year-round temperate San Diego climate, we have picnicked in November, in March, and many months in between. But like chilled watermelon, slushy lemonade, and buttery ears of sweet corn, picnics taste best in the summer months. That's why last weekend Jeff and I went ... more
By FoodBlogga a few months ago

Deen Brothers’ Baked Tilapia with Garlic and Lime and Deen Brothers’ Almond Rice Pilaf

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By AlwayzBakin a few months ago

Cold Beetroot Soup (kind of Chlodnik or Холодник)

Although the tropical heat wave has given way to a beautiful Estonian summer (temperatures at around 25 C, with someshowers), it's still warm here in Estonia. Perfect excuse ... more
By NamiNami a few months ago

Deen Brothers’ Easy Grilled Baby Back Ribs

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By AlwayzBakin a few months ago

Watermelon and feta salad with olives

When I first went to Greece in July 2002, I was shocked about the temperatures. I spent a week on Santorini, and it felt that the temperatures never dropped below 40 C during the day ... more
By NamiNami a few months ago

A Cure for the Common Quail

Hopefully you’ve been playing along at home, and now have a nice batch of cured lemons to start experimenting with. If not, you can catch-up in no time – just check out this video recipe for Thomas Keller’s cured lemons posted ... more
By Foodwishes a few months ago

Tex-Mex Potato Skins

These Tex-Mex Potato Skins are a crowd pleaser! I prepared this for a small gathering recently, and everyone just kept asking for more. Well, can’t blame my friends, who doesn’t love tatters with jalapeno jack cheese, topped with guacamole and ... more
By Seasaltwithfood a few months ago

Estonian Shashlik Recipe

During the long and light Wednesday night most Estonians stayed up really late, sat around a bonfire and ate lots of barbecued and roasted pork and sausages. So did we, although we chose to stay "in town" this year and enjoy ... more
By NamiNami a few months ago

Tonnato, the versatile tuna mayonnaise

Vitello tonnato is a popular summer-time dish in Italy, originating in the 19th century Piedmont. Cold thin slices of cooked veal are topped with a creamy tuna and anchovy dressing. I love the classic version a lot, ... more
By NamiNami a few months ago

Macaroni And Cheese

Yes, this is a post about Macaroni and Cheese. I chuckled a little when my daughter had requested for macaroni and cheese for dinner. Never occurred to me that she would like this. Seems like she had watched an episode ... more
By Seasaltwithfood a few months ago

Estonian Cabbage and Mince Stew

I realised today that I haven't been posting many Estonian recipes lately, which doesn't mean I haven't been eating lots of local food recently. I have. Especially cabbage dishes, as the new ... more
By NamiNami a few months ago

Hanoi Shrimp Cakes-banh tom

I love these Hanoi Shrimp Cakes or also known as banh tom in Vietnam. These sweet and savory shrimp cakes are great for a weekend brunch or as an appetizer. The sweet potatoes and shrimps were coated with a light ... more
By Seasaltwithfood a few months ago

Ottolenghi’s roasted aubergine with saffron yoghurt

Ottolenghi's new book, Plenty, is just out, and I've already bookmarked several recipes from the book that I'm keen to try. Meanwhile, I'm still ... more
By NamiNami a few months ago

Well, Hey, There, Ham Pie

With weather growing warmer (admittedly, a relative concept here), I find myself mulling over lunch outdoors more often. While we live just a few blocks from San Diego’s sprawling Balboa Park, I don’t pack enormous picnic hampers, toting bottles of wine, ironed linens, and my best silver down the street, but I do like something other than the day’s paper ... more
By MatthewRowley a few months ago

A Bam, Bam! vegetarian recipe

No, I’m not referring to The Flintstones. I’m referring to Emeril Lagasse! In this recipe, he uses fennel which is one of my secret ingredients (“What’s that taste? It reminds me of, oh, what is it?” You and I know, it is anise!) In this recipe, Emeril Lagasse mixes fennel with ... more
By AlmostVegetarian a few months ago

Black Beauty

                                                                Black GarlicFor all of us who can't imagine life without garlic, there is a new stinking rose in town and she's a beauty......a black beauty. Yes you heard me right, I was watching the Foodnetwork the other night and an ingredient that was being used on one of ... more
By Noshtalgia a few months ago

Crash Hot Potatoes

I love these Crash Hot Potatoes. They are so easy to prepare, all ready to be served in less than 30 minutes. I adapted this recipe from Jill Dupleix’s website. I would usually follow Jill’s recipe and bake the ... more
By Seasaltwithfood a few months ago

Top 10 Tapped Recipes

6
Summer Fruit Trifle and a very berry tea cosy
5
Fresh Summer Produce Makes a Cocktail Swing: Part III: Watermelon and The Gin Stevie Cocktail
5
Crispy Smashed Fingerling Potatoes with Olive Oil and Sea Salt for my Cuisine du Terroir Challenge
5
Chili Garlic Broccoli
5
Owl Cupcakes
5
Spiced Tomato Gratin
5
Zucchini Meatballs
4
Chocolate & Hazelnut Meringue Cake
4
Eliza Acton's redcurrant jelly
4
Eliza Acton's redcurrant jelly

Live Recipe Taps

@PurpleFoodie Black olive, feta & courgette... cant get enuff of it tbh. With lots of freshly ground black pepper. view
Leftover Arnold's fried chicken breast, rocket, iceberg lettuce, goats' cheese, freshly ground black pepper, olive oil, balsamic, salt. view
Does anybody else find freshly ground black pepper too hot? Anyone? No one? #Toohot view
(JLu)cooking time!.......see you later friendships!.....mwahh stay tuned for the lovely mvj... http://fb.me/J3DNSic1 view
testing my cooking skills. *nerves* view
@QorporateQue hey u! Just cooking, dranking, hookah....watchin Harlem Nights...wats up witcha? view
@syahredzan @Art_Harun of cos her cooking lah.I m sure v r all HUGE fan of Nigella's cooking :) view
good morning. cooking for lunch. (adobo) :D view
RT @GREENkurrentli: Perky pig: Organic pork recipes http://bit.ly/c1THnj #organic #food view
Hail to the Chef (A White House Chef Mystery) (Mass Market Paperback) tagged "recipes" 4 times http://dlvr.it/4h6TQ view
@DaveTheBeerGuy One down, one to go. They are just kit recipes but we are experimenting :-) view
Grilling Jerk Pork Skewers | Serious Eats Recipes: [Photographs: Joshua Bousel] I tend to go into grilling kicks—m... http://bit.ly/9jpBFe view
@Tabeel I really need to see you. color, frohawk, SOMETHING! lol. Don't work too hard and enjoy your smoothie (post some recipes!) view
Here's a wonderful #CleanEating #Vegan #Recipe for you guys! http://www.youtube.com/watch?v=VRj_j4G5X2Q I love... http://fb.me/FkVTqufa view
I need a good Madlelines cookie recipe...... view
The @chefludo octopus dish was the best dish of 5.0. Might have to hit up @FrenchChefWife for the recipe. view

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