Freshly Ground Black Pepper Recipes

Potato Pavé

This is a very versatile potato dish, also known as layered potato or Potato Pavé. Pavé is the French word for cobblestones or also known as paving stones. The potato can be served hot or at room temperature. It tastes ... more

By Seasaltwithfood 2 days ago

Avocado and Blue Cheese Dip Recipe

A super-quick last-minute dip idea that I make quite often. I love this one especially with nachos, though it also works well spread over crostini, especially those bite-sized onesd. However, I would only ... more

By NamiNami 3 days ago

Maple-glazed drumsticks and vegetables

Chicken drumsticks are a really affordable cut of meat that can be made into a number of delicious dishes. I'd call it a perfect recession dish, if it weren't for the maple syrup ... more

By NamiNami 1 week ago

My Gnocchi Came Naked to the Party: Nude Gnocchi a la Al Di La Trattoria

Welcome to the international gnocchi party! Hosted by Penny aka Jeroxie, my fellow guests and I have been tasked with bringing an umami-rich gnocchi dish to this virtual shindig. (There's a complete list of the other attendees, with links, and the bottom of this post.) I took this challenge as the perfect ... more

By TastyTrix 1 week ago

Zucchini Ricotta Phyllo Cups

Zucchina/ZucchiniWhen I am asked to make something for a party or function of some sort, it usually falls into the dessert category. This weekend (Friday) was different. I was hired for a appetizer party.The menu?Zucchini Ricotta Phyllo Cups (recipe below) Chicken SatayItalian ... more

By Melecotte 1 week ago

Cream Cheese Spread with Beetroot and Horseradish

I should start a regular feature here on Nami-Nami, called the "Beetroot Recipe of the Month" or "This Week's Way with Beets" - as we do eat beetroot pretty much each week. It's cheap, seasonal and actually much more versatile than one might think. This recipe is inspired ... more

By NamiNami 1 week ago

Colorful Quinoa Salad with Crayfish and Avocado

This is my favourite salad at the moment - I served it twice during our ... more

By NamiNami 1 month ago

Potato Pancakes – Squeeze and Be Squeezed

These sexy looking potato pancakes would sure make a nice looking first course for your Valentine's dinner. Here you can see that I've finished them with a little smoked salmon, sour cream, and dill, but you can use them as a base ... more

By Foodwishes 1 month ago

How to Cook Everything Vegetarian

Have you read Mark Bittman’s cookbook, How to Cook Everything Vegetarian? No, of course, how could you? I mean, the thing is huge. So what I do is I use it like an encyclopedia. Want some tofu ideas? Head over to the tofu section and flip. Interested in asparagus? More flipping. Mushrooms? Flip, ... more

By AlmostVegetarian a few months ago

Pasta E Ceci-Pasta And Chickpea Soup

I like the combination of this Pasta E Ceci or Pasta And Chickpea soup. A bowl of this soup serves as a complete meal for me. Here, I served it for lunch with some crusty bread.Recipe adapted from Patsy's Cookbook-Classic Italian RecipesPasta E Ceci-Pasta And Chickpea ... more

By Seasaltwithfood a few months ago

Portobello Tower

This is an elegant oven baked Portobello Tower appetizer. The Portobello mushrooms are simply mated with zucchini, eggplants, bell peppers, and a variety of cheese. Prepare the layered vegetables ahead of time and then pop them into the oven just ... more

By Seasaltwithfood a few months ago

Mussels Arreganata-Orreganata

If clams are not what you had in mind, then try this scrumptious Mussels Arreganata or Orreganata. The mussels are topped with seasoned breadcrumbs and then broiled in the oven. Simply divine!... more

By Seasaltwithfood a few months ago

Clams Posillipo

It’s going be an Italian food fest at seasaltwithfood! I have some real easy and yet delicious recipes that I’ll be sharing throughout this week. All the recipes are adapted from Patsy’s Cookbook. It consists of classic Italian recipes ... more

By Seasaltwithfood a few months ago

While You’re Waiting for the the Next Video, Why Not Try Some New England Clam Chowder?

I'm in the middle of what I hope turns out to be a delicious batch of braised lamb shanks, but in the meantime, I thought I'd post this clam chowder recipe for you to try, and hopefully report back. Please see the cookbook-bound written recipe following the photo. Thanks and enjoy!... more

By Foodwishes a few months ago

Sausage Pasta

This weekend, I will be sharing two recipes that I had adapted from Jamie Oliver’s cookbooks. The first recipe is an easy Sausage Pasta. The star of this dish is obviously the sausage. So, just get your favorite Italian sausages ... more

By Seasaltwithfood a few months ago

A Spinach and Feta Pie Fit for a Diva

This simple pan of food was supposed to be called a "Spinach and Feta Oven-Baked Omelet" in the cookbook – but after making, eating, and starring at photos of it for a couple hours, I decided it shall now be known simply ... more

By Foodwishes a few months ago

Savory Corn And Pepper Muffins

For now, I think I might have found the perfect savory muffin. I love the combination of the cornmeal with chili powder, corn kernels, jalapeno pepper, red bell pepper, and some fresh chopped cilantro. This Savory Corn and Pepper Muffins ... more

By Seasaltwithfood a few months ago

A Tuna Noodle Casserole that Will Make Even Mad Men Smile

At the risk of becoming a social outcast, I'll admit to having never watched Mad Men. I mean, it's on the television while I'm working, and Michele seems to thoroughly enjoy it, but I just haven't gotten into it. However, when I see the sets, clothes, cars, and other iconic imagery of that era, I can't help but think the ... more

By Foodwishes a few months ago

Garlic Parmesan Croutons, My Beyoncé Imitation, and How Did Cesar’s Salad Become Caesar Salad?

There may not seem to be much rhyme or reason to the video selection these days, but there's a good reason for that. As I've eluded to in previous posts, for the next couple months I'll be basically cooking only recipes that ... more

By Foodwishes a few months ago

A Dashing Coconut and Beetroot Soup

Don't you just think that the colour of this soup is dashingly beautiful? I certainly do. The flavour's wonderful as well, so I'm heartily recommending this. (As you can see, I'm still loving beets in 2010 - just like I did in 2005, 2006, 2007, 2008 and ... more

By NamiNami a few months ago

Recent Freshly Ground Black Pepper Recipes

Potato Pavé

Avocado and Blue Cheese Dip Recipe

Maple-glazed drumsticks and vegetables

My Gnocchi Came Naked to the Party: Nude Gnocchi a la Al Di La Trattoria

Zucchini Ricotta Phyllo Cups

Cream Cheese Spread with Beetroot and Horseradish

Colorful Quinoa Salad with Crayfish and Avocado

Potato Pancakes – Squeeze and Be Squeezed

How to Cook Everything Vegetarian

Pasta E Ceci-Pasta And Chickpea Soup

Portobello Tower

Clams Posillipo

While You’re Waiting for the the Next Video, Why Not Try Some New England Clam Chowder?

Sausage Pasta

A Spinach and Feta Pie Fit for a Diva

Savory Corn And Pepper Muffins

Garlic Parmesan Croutons, My Beyoncé Imitation, and How Did Cesar’s Salad Become Caesar Salad?

A Dashing Coconut and Beetroot Soup

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