Fridge Recipes | Recipes Tap

Raw Onion DipI've mentioned before how much I enjoy Alissa Cohen's "Living on Live Food." It's full of great recipes that are raw, vegan, and most importantly, tasty!I was looking for something to dip my "Flax Crackers with Everything" into and thought I'd flip through her book for something raw and delicious. I ... more

By 28Cooks a few months ago

Chicken, Broccoli & Blue Cheese Quiche

I'm not really a pie person, but every now and then I try to make one. This one is a quiche with broccoli, some coked chicken, and blue cheese. Despite me not really liking pie pastry, the filling is great and it's a perfect lunch or a ... more

By AnnesFood a few months ago

Ginger scallion sauce

Untitled #2, originally uploaded by Lobstersquad.Here´s the link for the original article.You should absolutely make this sauce, because it´s:a- a great way to deal with ageing ginger and scallions.b- you can keep it in the fridge for days, so you only have ... more

By lobstersquad a few months ago

Raspberry & Chocolate Cream Puffs

Raspberry & Chocolate Cream Puffs150 g flour100 g butter4 eggs400 g cream cheese100 g dark chocolate + 50 g more for decoration100 g raspberriesa pinch of salt30 g sugarNesquik powderIn a double boiler melt 100 g dark chocolate. Transfer it fast in a bowl with cream cheese and whisk with a mixer just enough to incorporate. Place in a fridge ... more

By Palachinka a few months ago

Cottage Cheese and Egg Salad

Egg Salad (called 'munavõi' or 'egg butter' in Estonian) is a popular sandwich spread in Estonia. The traditional version contains just softened butter and boiled eggs, seasoned with salt. However, I've ... more

By NamiNami a few months ago

Chocolate Covered Pretzels

... more

By AlwayzBakin a few months ago

Sauce Foriana

The cupboards, though a shadow of their former selves, still yield up treasures. A tin of sardines, half a head of garlic, ok then, let´s see what´s left in the pasta drawer: nothing. Only, no, wait, there´s a package of japanese soba noodles. I wonder, ... more

By lobstersquad a few months ago

Cold Marinated Chicken

Here's a perfect dish for summer's parties - chicken, prepared in advance and served cool, and with tons of flavor. It goes well with almost anything - a creamy potato salad, pasta salads... anything, really. It's a great part of any spread, and easy to make, too. ... more

By AnnesFood a few months ago

Baked Chili and Egg

It's not so strange for me to be writing about leftovers. I have always believed in avoiding food waste, and efficient use of leftovers is a step in that direction. I’ll keep writing about using my leftovers ... more

By 80Breakfasts a few months ago

Prepped And Ready To Go!

Isn't it funny how our fruit consumption increases when someone else has taken the time to do all the work? Prime example, my uncle and I enjoy fresh pink grapefruit segments not the ones that come in a can or jar. Sure, we could purchase the grapefruits and segment them ourselves but it is ... more

By Noshtalgia a few months ago

Lemon Mango Mousse Cake

Let's be frank: this is not my simplest recipe. Yes, it's long. Yes, it's detailed. Yes, it's a bit fussy. It's however NOT difficult, not hard at all, so don't be intimidated. You can do it! It's very tasty - and it's gluten-free, by the way. ... more

By AnnesFood a few months ago

Pastry … and a watercress tart

This weekend I have cracked pastry-making. Perfect every time (4x). And, of course, it's not rocket science; but it's satisfying, all the same, to be able to write it down.Put into a processor bowl:200g strong* white flour100g cubed butter, preferably straight from the fridge, but, actually, it doesn't matter1 egg1 tbsp waterBlitz until it forms a ball.Roll it out until ... more

By JoannasFood a few months ago

All Hail the Dammit Cocktail

The Dammit Cocktail touts itself as the most intriguing, cutting-edge, eye-opening, exquisite, trailblazing, and downright delicious cocktail in the world. It has survived centuries of eager bartenders and home enthusiasts vying to create the perfect blend of spirits and mixers.But ... more

By CocktailBuzz a few months ago

Garlic paste

Here's a worthwhile time-saver: garlic paste on hand in the fridge, no need to fry off before adding to - well, anything you're cooking, really. You just need a food mill, unless you've got strong arms and a sieve. Keeps well.8 heads of garlic2-3 bay leavesa bunch of thymepeppercorns and salta little oilwaterBreak the heads into cloves, but no need ... more

By JoannasFood a few months ago

There’s a Moose, Loose, Aboot This Hoose

In my humble repertoire of food entertaining, it seems that nothing pleases guests more than a good old chocolate mousse. And that has to be a major plus for the busy home cook. Simple to make and utterly delicious, a mousse never draws complaint.... more

By DavidHall a few months ago

Pita Bread

Probably one of the simplest yeast recipes I know, pita bread has always been a staple in our home. For as long as I can remember, my mother and father would flip pita bread over a hot flame to warm before serving with dinner. There would be loaves of leftover pita on the counter for meals and leftovers in the ... more

By GoodThingsCatered a few months ago

Almost perfect: Oreo Choc CheeseCake…

Assalamualaikum and Salam sejahtera to all... Hello everyone… then, that day I got up with cheesecake in my head, so, I went to a cake shop and steal this cheesecake from them… hahaha… I hope u enjoy… Oreo Chocolate Cheese Cake…Ingredients:680gm Philadelphia cheese (cut chunk)3 packets oreo ... more

By BruneisCreativeChef a few months ago

Pizza Friday!

In the Good Things Catered (GTC) household it is pretty much an unspoken rule that we have pizza every Friday. And yes...I just broke out my own acronym. ;) No one wants to cook, no one wants to prep anything. The night before I put on the dough and stick it in the fridge, or if I forget I can ... more

By GoodThingsCatered a few months ago

Full Belly. No Victims.

In German, there is a word for the moisture that develops on your cheese after it's been sitting out for some time. It translates in English to "cheese sweat." I love this. I love it because it's not a negative term. Germans aren't afraid to leave cheese ... more

By AChowLife 6 months ago

28 Day Real Food Challenge: Week 3 Evaluation

Last week’s challenge was both a real challenge and a pleasure.I am still in the hunt for local sources of culture but so far I couldn’t find any. While I still have my sourdough starter resting in the fridge, I really need to remember to feed it once a week and while they’re still active, I better start baking a ... more

By SenseAndSerendipity 6 months ago

Recent Fridge Recipes

Chicken, Broccoli & Blue Cheese Quiche

Ginger scallion sauce

Raspberry & Chocolate Cream Puffs

Cottage Cheese and Egg Salad

Chocolate Covered Pretzels

Sauce Foriana

Cold Marinated Chicken

Baked Chili and Egg

Prepped And Ready To Go!

Lemon Mango Mousse Cake

Pastry … and a watercress tart

All Hail the Dammit Cocktail

Garlic paste

There’s a Moose, Loose, Aboot This Hoose

Pita Bread

Almost perfect: Oreo Choc CheeseCake…

Full Belly. No Victims.

28 Day Real Food Challenge: Week 3 Evaluation

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