Fridge Recipes | Recipes Tap

Pita Bread

Probably one of the simplest yeast recipes I know, pita bread has always been a staple in our home. For as long as I can remember, my mother and father would flip pita bread over a hot flame to warm before serving with dinner. There would be loaves of leftover pita on the counter for meals and leftovers in the ... more

By GoodThingsCatered 2 days ago

Almost perfect: Oreo Choc CheeseCake…

Assalamualaikum and Salam sejahtera to all... Hello everyone… then, that day I got up with cheesecake in my head, so, I went to a cake shop and steal this cheesecake from them… hahaha… I hope u enjoy… Oreo Chocolate Cheese Cake…Ingredients:680gm Philadelphia cheese (cut chunk)3 packets oreo ... more

By BruneisCreativeChef 2 days ago

Pizza Friday!

In the Good Things Catered (GTC) household it is pretty much an unspoken rule that we have pizza every Friday. And yes...I just broke out my own acronym. ;) No one wants to cook, no one wants to prep anything. The night before I put on the dough and stick it in the fridge, or if I forget I can ... more

By GoodThingsCatered 5 days ago

Full Belly. No Victims.

In German, there is a word for the moisture that develops on your cheese after it's been sitting out for some time. It translates in English to "cheese sweat." I love this. I love it because it's not a negative term. Germans aren't afraid to leave cheese ... more

By AChowLife 1 week ago

28 Day Real Food Challenge: Week 3 Evaluation

Last week’s challenge was both a real challenge and a pleasure.I am still in the hunt for local sources of culture but so far I couldn’t find any. While I still have my sourdough starter resting in the fridge, I really need to remember to feed it once a week and while they’re still active, I better start baking a ... more

By SenseAndSerendipity 1 week ago

Blue Cheese Chicken Salad

There has been a pretty hefty amount of baking and sweet treats going in and out of the Mele Cotte . Now that Stir It 28 is finished, I am eager to get back to some cooking while I noodle on some thoughts about ... more

By Melecotte 1 week ago

Blood Orange Marmalade

I've been absolutely obsessed with blood oranges this winter. I've eaten a ton, and I also made a few of them into this lovely marmalade. I'm always nervous about canning, but despite that, I always seem to get good results. I admit I chickened out a bit ... more

By AnnesFood 1 week ago

28 Day Real Food Challange: Day 19 - Preparing Nuts and Seeds

Here's an easy challenge that you can do: soaking nuts. They are high in beneficial fats but their fats are also fragile so I always keep mine in the fridge. And that also reminds me that I need to use those nuts before they become rancid due to long storage.Here's day 18 on how to prepare your nuts and ... more

By SenseAndSerendipity 1 week ago

Crockpot Recipe for Sausage, Peppers, and Cannellini Bean Stew with Parmesan

I'm one of those people who can eat soup or stew all the time and never get tired of it, and sometimes my best recipes are inspired by things in the fridge that need to get used. In this case, it was a red pepper and a green pepper hanging out in the crisper that provided the motivation for ... more

By KalynsKitchen 1 week ago

TWD: Rick Katz’s Brownies for Julia

How do you fancy your brownie? Generally, I'm a chewy girl. I'll a cut a bitch if anyone gets near the corner pieces. So, I have a trick up my sleeve. You see, when I make a batch of brownies, I cut all along the perimeter of the brownies, about 1/2 in from ... more

By SouthinYourMouth 1 month ago

Frozen Orange Syllabub Cake

As much as I love cakes, I sometimes avoid making them. This is principally because I cannot always be bothered combining butter and sugar until they bond into a pale yellow cream, which, first of all, requires that butter be soft. When one bakes, sometimes it's ... more

By winterskieskitchenaglow a few months ago

Indian Cream of Spinach SoupMy best friend Lina will probably agree that there are few flavors that go together as well as spinach and Indian spices. Her favorite thing to order at an Indian restaurant is always Saag, regardless of how many times she's had it. I had a huge bag of spinach left in the ... more

By 28Cooks a few months ago

Lemon Goat Cheese Cheesecakes With Blood Orange Sauce

There are very few things you'll see me do because they are trendy and there are very few people I (almost always) agree with or trust (almost always) blindly. My dear B. will tell you I spend my life ... more

By Tartelette a few months ago

Crunchy Asian Cabbage Salad

The perfect side dish to serve with noodles and chicken, this crunchy and fresh side dish is a nice change to your regular iceberg or romaine. Dressed simply with rice vinegar and say sauce, it's packed with flavor and a great way to add some extra veggies to your meal.... more

By GoodThingsCatered a few months ago

the easiest marmalade ever…

Having given you a recipe for bread in my last post, it occurred to me that perhaps you might like something to go with it.And lo! - I have the answer. Following on in the spirit of an easy-peasy oatmeal loaf recipe, I bring you a recipe for what is most probably the easiest recipe marmalade you're ever ... more

By AForkfulOfSpaghetti a few months ago

A Brilliant Lemon Cheesecake (and a Lemon Mousse)

I must confess - it's been a while since I made this cake. But it's been suddenly popping up on various Estonian foodblogs recently, so I thought I'll 'reclaim' it :D The original recipe was in BBC Good Food, but I've tweaked it a little.In general, ... more

By NamiNami a few months ago

Acorn Squash w/ Gluten Free Sausage Stuffing

I don’t always have a plan for dinner. It is about 50/50. But for me, that is OK – because how can I call myself The Leftover Queen if I’m not quick on the draw in the kitchen?! For me, some of my most creative, exciting and delicious adventures in the kitchen ... more

By LeftoverQueen a few months ago

Maple-Oatmeal Scones

This is somewhat of an embarrassing confession. I have never eaten a scone that hasn’t originated from my kitchen. I don’t do the Starbucks thing and I don’t really frequent bakeries all that often, and when I do I’m typically more drawn to the sugary-sweet and ... more

By BrownEyedBaker a few months ago

How about a giveaway??

Hello and Happy New Year! I hope that everyone is enjoying this new decade. We have had, as most people I imagine, REALLY cold weather which closed down schools last week. My poor sous chef #1 ... more

By CalmInTheKitchen a few months ago

Gingerbread Ricotta Cheesecake

This recipe is targeted more to my Northern European readers, who just might have a small disc of gingerbread dough hiding in the back of the fridge. (You know, for those who were just too busy during Christmas to "bake through" all the home-made gingerbread dough ... more