Garlic Recipes | Recipes Tap

From Mashing To Smashing

My mother and I had been making our mashed potatoes like this for years just because we liked them that way. Who knew that it was actually a traditional French preparation called Aligot and a very popular one at that. I am sure that my mother and I may have strayed a bit from ... more

By Noshtalgia 2 days ago

Beef Stew

I know. I was just blathering away about summer and the heat, and now look. I’ve gone and cranked my oven up for a couple of hours (!!) and made, what is known in the rest of the world as, a winter dish. Something ... more

By 80Breakfasts 5 days ago

Recipe for Roasted Cauliflower Slices with Kalamata Olive and Garlic Vinaigrette

Ever since we came back from our trip to San Francisco, my friend Mary has been waiting patiently for this recipe, after I raved about it to her when we were there. In fact, I think Mary has already made the Roasted Cauliflower Slices with Kalamata Olive and Garlic Vinaigrette once, just going by my description of how I ... more

By KalynsKitchen 1 week ago

I Stink, Come Closer…….

If and when I actually follow a recipe while cooking you can be guaranteed that if the recipe calls for fresh garlic that I will double or triple the amount called for. I absolutely adore that stinking rose it has such a multi-faceted flavor personality. It can be bold, sweet, gentle and sometimes ... more

By Noshtalgia 1 week ago

A Rainy Sunday Rerun – Sticky Ginger Garlic Chicken Wings

It's a cool, rainy day in San Francisco, and I still have a very full day of cooking and photography ahead, but I wanted to take a minute to post this picture, and rerun the video, for sticky ginger garlic chicken wings.... more

By Foodwishes 1 week ago

Homemade Fettuccine, Two Ways

The first way: with fresh basil and a sauce of roasted tomato, garlic, & thyme The second way: with butter, Parmesan, salt & pepper Don't worry, I don't think I invented homemade egg pasta: I realize that you've probably seen something like this before. But, much as ... more

By TastyTrix 1 month ago

Vegetarian recipe for roasted garlic

Well, yeah, roasted garlic, of course is vegetarian. And it is also delicious. And versatile. And one of those go-to recipes every cook should master. Oh, and it’s easy. My favorite type of recipe. Roasted Garlic There are a lot of ways to roast garlic this one is from Govind Armstrong’s cookbook, ... more

By AlmostVegetarian 1 month ago

The Surprising and Unexpected Redemption of Spaghetti Squash

It’s not the spaghetti squash’s fault that for years I’ve hated it—it was a case of mistaken identity. As a young child, when my mom said we were having spaghetti squash for dinner, I imagined a vegetable that, when cut open, ... more

By teaandcookies a few months ago

Feisty Green Beans

I came across a recipe that caught my attention in Anna Getty's soon-to-be-released Easy Green Organic.* It was a recipe from a family friend, which in my mind is always a good sign, and the last sentence in her headnote stated, "the ingredient list is long, but these are the best green beans you'll ever make." Green ... more

By 101Cookbooks a few months ago

Stir-Fry Bean Sprouts

Here is a simple Stir-Fry Bean Sprouts recipe that goes just great with any curry dish. Try it when you have your curry next time. :-)... more

By Seasaltwithfood a few months ago

Buttermilk Garlic Mashed Potatoes

Buttermilk mashed potatoes are a delicious alternative to traditional mashed potatoes. The tang of the buttermilk is very good, and the added garlic makes this version of mashed potatoes full of flavor, but not fat. You can lower the fat in this recipe even more by omitting the butter, and just adding more buttermilk. Buttermilk [...] more

By SouthernGraceGourmet a few months ago

Poulet aux quarante gousses d’áil or chicken with 40 cloves of garlic

Here's a dish that I made several times during last year - and hope to make again as soon as the fresh, new season's garlic appears on the market stalls in a couple of months. It's a dish that I had been intrigued by for ages - imagine, ... more

By NamiNami a few months ago

Happy New Year and a Fresh New Salsa!Happy New Year, everyone! It's amazing how quickly this year has rushed by and I felt like the holidays came and went before I even realized they were here. That being said, I was lucky enough to spend quite a few days with close family and it was absolutely heavenly just ... more

By 28Cooks a few months ago

Brussels sprouts with caramelised garlic and lemon

We're snowed in here, so it's been a day of quiet pleasures: a walk round the wood, a little photography, some bird watching, a game of croquet in the snow, and Horatio is building an igloo which he plans to sleep in (shades of his father, for those with long memories). I had time to make a complex three-stage recipe, ... more

By JoannasFood a few months ago

Mushroom Stuffed Squids

300 g button mushrooms900 g cleaned squids1 large onion, sliced3 cloves garlic3 Tbsp bread crumbs2 Tbsp flour2 Tbsp tomato puree2 Tbsp white whine1 bundle fresh parsley leaves, finely choppedVegeta seasoningground black pepperoil for fryingsome flour for coating stuffed squidsHeat some oil in a pan and fry slices of onion and pressed garlic on it. Add finely chopped squid tentacles, sliced more

By Palachinka a few months ago

Fried Prawns With Sweet Soy Sauce

This Sweet Soy Sauce Prawns recipe is great with some steamed rice. You can use any variety of prawns for the recipe; but, just make sure the shells and heads are intact. The shells will provide a nice fragrant to ... more

By Seasaltwithfood a few months ago

Drunken Garlic Prawns in 10 minutes

I love booze. I love garlic. I love sucking heads. Andrew Zimmern knows. Dinner in 10 minutes. ‘Nuff said. Ingredients 2 lbs live prawns 300 mL Sake (Japanese Rice Wine) 1 head of garlic cloves, whole Flavourless Oil Simple Dipping Sauce 1/2 cup light soy sauce juice and zest ... more

By BouchonForTwo a few months ago

Garlic Mashed Potatoes Baby Food

There is nothing more comforting than mashed potatoes. Adding a bit of garlic makes them irresitable! Garlic mashed Potatoes Ingredients 1 lb. idaho or golden potatoes 1 clove garlic Method Peel and cut the potatoes in uniform pieces. Then place the potatoes and garlic into a saucepan and add just enough water to cover. Bring to boil over high [...] more

By SouthernGraceGourmet a few months ago

Rolled Chicken Breasts

600 g chicken breasts in one piece (without skin and bones)200 g fresh sausage (casing removed)20 g dried porcini mushrooms20 g dried chanterelle mushrooms40 g toasted hazelnutsa little dried thyme and rosemary1 clove garlic, pressed250 ml bearolive oilsaltground black pepperSoak mushrooms in warm water for about 15 minutes, strain, squeeze out the water and chop. Heat some oil in a ... more

By Palachinka a few months ago

Stir-Fry Hong Kong Kai Lan With Rice Wine

One of my readers wrote to me recently, saying she would like to try my Stir-Fry Hong Kong Kai Lan With Rice Wine dish which I posted a long time ago. Thankfully, she pointed out there wasn’t any recipe included ... more

By Seasaltwithfood a few months ago

Recent Garlic Recipes

From Mashing To Smashing

Beef Stew

Recipe for Roasted Cauliflower Slices with Kalamata Olive and Garlic Vinaigrette

I Stink, Come Closer…….

A Rainy Sunday Rerun – Sticky Ginger Garlic Chicken Wings

Homemade Fettuccine, Two Ways

Vegetarian recipe for roasted garlic

The Surprising and Unexpected Redemption of Spaghetti Squash

Feisty Green Beans

Stir-Fry Bean Sprouts

Buttermilk Garlic Mashed Potatoes

Poulet aux quarante gousses d’áil or chicken with 40 cloves of garlic

Brussels sprouts with caramelised garlic and lemon

Mushroom Stuffed Squids

Fried Prawns With Sweet Soy Sauce

Drunken Garlic Prawns in 10 minutes

Garlic Mashed Potatoes Baby Food

Rolled Chicken Breasts

Stir-Fry Hong Kong Kai Lan With Rice Wine

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