Ginger Recipes | Recipes Tap

Indian Cooking

Remember how I told you about Indian Cooking Classes in Stockholm this summer? Well, I went, and it was wonderful. I thought I'd show you some photos. I didn't take that many, as I was busy chatting with Sapphire and her lovely mom, and eating, ... more

By AnnesFood a few months ago

Ginger scallion sauce

Untitled #2, originally uploaded by Lobstersquad.Here´s the link for the original article.You should absolutely make this sauce, because it´s:a- a great way to deal with ageing ginger and scallions.b- you can keep it in the fridge for days, so you only have ... more

By lobstersquad a few months ago

Watermelon drink

It's VERY hot here. For the last week or two, the usually moderate summer temperatures have been replaced with about 28-30 Celsius, and the weather forecast doesn't forecast end to that heat any time soon. Perfect excuse for cold ... more

By NamiNami a few months ago

Ginger Fried Rice

I had a craving for this traditional Chinese Ginger Fried Rice. I simply love dishes that have ginger in it! Incidentally, the Chinese belief that ginger helps to boost up the body’s energy and relieves the body of any excess ... more

By Seasaltwithfood a few months ago

cheese, please, but pass on the service: La Fromagerie

Cheese. A world without it would be very dull indeed, IMHO. As I've noted before on this blog, I bloomin' love the stuff, and would happily eat it for breakfast, lunch, and dinner. And sometimes I do.It's not going to take you more than a shake of a lamb's tail, then, to anticipate that I'm likely to ... more

By AForkfulOfSpaghetti a few months ago

Empty upboard soup

Moving is no fun when you´re as disorganized as I am. It´s tough to face the fact that for years you have been keeping dozens of dried felt tip pens, that the stacks of drawings lurking in corners reach your ... more

By lobstersquad a few months ago

Warm Black-eyed Peas with Yogurt & Ginger ♥

Today's recipe: A side dish made with black-eyed peas and gentle spices, served warm. It seems a sorry shame that black-eyed peas are relegated to New Year's fare. All the good fortune that black-eyed peas are supposed to deliver during the new year? We could use a little of that year-round, don't we think? What with the Gulf oil spill, ... more

By AVeggieVenture a few months ago

Carrot and Ginger Soup

It's been unusually cold here in Manchester. It looks like mid May outside, beautiful and green and fresh, but temperature-wise it feels more like March. Therefore soup is definitely still featuring on the menu regularly. I was making books in Lucy's studio, while she was engaged in skill sharing excercises with M and as a thank you ... more

By APotofTeaandaBiscuit a few months ago

Steamed Halibut Cheeks With Chopped Salted Chilies

I made this Steamed Halibut Cheeks With Chopped Salted Chilies especially for my daughter. She doesn’t like steamed fish at all because she dislikes the “fishy” smell, even fish fresh from the tank! Since Halibut is in season now and ... more

By Seasaltwithfood a few months ago

Recipe for Spicy Whole Wheat Sesame Noodles with Chicken, Green Onions, and Cilantro

Recently my brother Mark and his wife Lisa showed up at my house with a rotisserie chicken for dinner. Rotisserie chicken usually means leftover chicken, and I was very happy I had leftovers to inspire me to try this recipe, because I loved the savory and spicy combination of rice vinegar, soy sauce, fresh ginger, Thai ... more

By KalynsKitchen a few months ago

MySpiceSage Baking Basket Giveaway!

For those readers that have been around for a little while, you may remember that last year I did a series of posts about stocking your baking pantry. I included lists of basic ingredients, advanced ingredients, as well as ... more

By BrownEyedBaker a few months ago

Warming up the Cold: Ginger Jam

This is the time of year I start to despair about Seattle. It’s beautiful here, don’t get me wrong. Everything is green and leafy, the mountains are snowcapped, the lakes are vast, and the setting sun behind the Olympics makes my heart sing. But dang, it’s ... more

By teaandcookies a few months ago

The best cooking tips, ever

I asked my blog readers if they would share their cooking tips. They did, and now I am sharing them with you. So if you ever wanted to cook better, faster, or easier, this is the read for you! The very best cooking tips from readers of this blog Taste everything. And salt. ... more

By AlmostVegetarian a few months ago

Whole Grain Mixology: Ginger-Mint Syrup

Etienne3 oz. Citadelle Reserve.75 oz. ginger-mint syrup*.5 oz. lime juice1 Dash Angostura bittersShake everything with ice and strain into cocktail glass. Garnish with thin pear slice. (If you want to get fancy, cut it in the shape of a crown).A while back I did a post entitled Whole Grain Mixology wherein I talked about how fun it is to make ... more

By DrBamboo a few months ago

Stir-Fry Savoury Clams With Black Bean Sauce

I like Savoury Clams cooked in Chinese style. This is a recipe for Stir-Fry Savoury Clams With Black Bean Sauce. The clams are sweet and a little salty, from the fermented black beans. It’s simply delicious with just some ... more

By Seasaltwithfood a few months ago

Ginger Pie, a Rescued Recipe

Harold and Maude—Colin Higgins’ black-humored 1971 film—once inspired me to bake a pie. If I’d known how much research eventually would be involved in making the simple dessert, I’d’ve said to hell with it. The perseverance paid off.In the movie, ... more

By MatthewRowley a few months ago

A Rainy Sunday Rerun – Sticky Ginger Garlic Chicken Wings

It's a cool, rainy day in San Francisco, and I still have a very full day of cooking and photography ahead, but I wanted to take a minute to post this picture, and rerun the video, for sticky ginger garlic chicken wings.... more

By Foodwishes 6 months ago

Kabocha French Lentil Soup

Last weekend Heather (my sis) and I waited for a break in the rain, loaded little Jack into the stroller, and headed toward the Mission district. We made lots of stops along the way - coffee, lunch, and The Curiosity Shoppe included. The Curiosity Shoppe always has all sorts of neat things in stock. This time ... more

By 101Cookbooks 6 months ago

Chocolate Bark

I had wanted to make chocolate bark during the holidays and was never able to find the time. Now I'm ironically posting during Valentine's Day. We do not celebrate Valentine's Day (it just seems forced - we celebrate our relationship ... more

By LeGrandFromage 6 months ago

Edible gifts

I made a lot of candy and cookies for the holidays, and gave as gifts. Caramels and candy usually gets wrapped individually and tied, then stuck in a small cellophane bag. My favorite ideas this year was cookie holders made from Pringle (potato chips) tubes though - ... more

By AnnesFood 6 months ago

Recent Ginger Recipes

Indian Cooking

Ginger scallion sauce

Watermelon drink

Ginger Fried Rice

cheese, please, but pass on the service: La Fromagerie

Empty upboard soup

Warm Black-eyed Peas with Yogurt & Ginger ♥

Carrot and Ginger Soup

Steamed Halibut Cheeks With Chopped Salted Chilies

Recipe for Spicy Whole Wheat Sesame Noodles with Chicken, Green Onions, and Cilantro

MySpiceSage Baking Basket Giveaway!

Warming up the Cold: Ginger Jam

The best cooking tips, ever

Whole Grain Mixology: Ginger-Mint Syrup

Stir-Fry Savoury Clams With Black Bean Sauce

Ginger Pie, a Rescued Recipe

A Rainy Sunday Rerun – Sticky Ginger Garlic Chicken Wings

Kabocha French Lentil Soup

Chocolate Bark

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