Heat Oil Recipes | Recipes Tap

Fish And Chips

I made some Fish and Chips (commonly known in the UK), using some fresh Halibut fillets and fresh cut potatoes. The batter that coated the fish fillet was light, crunchy, and flavorful. Like all fried food, it’s also a tad ... more

By Seasaltwithfood a few months ago

Golden Chickpea and Artichoke Salad

Things I like about this recipe: It’s fast, healthy, nutty, cheap, tastes awesome, and makes a great lunch.Things I don’t like about this recipe: It’s gone. All gone.Now, I am sad.Golden Chickpea and Artichoke SaladFrom ... more

By TheCookingPhotographer a few months ago

Gnocchi Puttanesca

I've been eating quite a lot of gnocchi dishes recently. There's a nice deli at our neighbourhood that now stocks decent ready-made gnocchi, and it's been a convenient lunch or dinner option ever since. As you know, ... more

By NamiNami a few months ago

Pancetta Omelet with Fried Basil Leaves

Basilica Fritta/Fried Basil I had anticipated another St. Patrick's Day-ish recipe today. In fact, I had everything ready to go for some creme de menthe whoopie pies. But...it didn't happen, as I was perfectly content on catching up on a little blog reading, a little napping, ... more

By Melecotte a few months ago

Salvia Fritta (Fried Sage)

giorno di San Valentino/Valentine’s DayNow, I am not one to observe holidays in general, but I do enjoy baking for any occasion! Valentine’s Day included. Although…I must say, I like how Bren describes Valentine’s Day as Singles Awareness Day. Pretty ingenious! (need to get in the kitchen for S.A.D.)... more

By Melecotte 6 months ago

Boneless Pork Chops with Apples in Cider Sauce

abbuffarsi/pig out!Are you checking out the Boneless Pork Chops with Apples in Cider Sauce or the cute bowl? That's what I thought....like a tennis match. Where to look; it's all so great! While in NY and working for my girl, I stumbled across all these ... more

By Melecotte 6 months ago

Bill Maher vegetarian recipe

I tripped across this one and thought it would be a good one to tuck away to use for the holidays. It’s healthy, of course, and delicious, and best of all (over the holidays, this is best of all!) fast. And it would look so pretty next to a heaping plate of tofurky ... more

By AlmostVegetarian 6 months ago

Pulot Panggang-Glutinous Rice Rolls With Spicy Coconut

These savory snacks are called Pulot Panggang, another popular street food in Malaysia. It’s made of steamed glutinous rice with a mild spicy coconut filling in the center. All wrapped with banana leaves, they are then slowly grilled to get ... more

By Seasaltwithfood 9 months ago

Creamy Sweet Potato Soup Ever come home from work on a cold, dreary day and just want something warm, hearty, and filling to eat? Today was one of those days for me, and with it getting dark earlier and earlier, I just wanted something that just felt good in my stomach.Soup usually fits the bill for ... more

By 28Cooks 9 months ago

Time for soup: lentil and coconut soup

Proper autumn has come somewhat suddenly this year. I've got vague memories of enjoying the warm autumn sun and a cup of coffee on our newly installed patio only recently. But that's all history now - the winds are really chilly and strong, there's hardly been a day without ... more

By NamiNami 9 months ago

Red Risotto

150 g short grain rice100 g sheep milk cheddar cheese, diced500 ml tomato puree2 basil leaves1/2 bundle of parsley leaves1,5 Tbsp olive oilsaltground black pepper250 ml waterBoil tomato puree. Heat oil in a pan and fry cheese a bit on very high heat. Add rice and cook for 2 minutes stirring continuously. Pour about half of the amount of tomato ... more

By Palachinka 9 months ago

LiveStrong with Spaghetti Squash & Egyptian Edamame Stew

che ha successo/going strongBarbara has always been the first to participate on my Cooking to Combat Cancer. She’s simply....in word...lovely! And, I wish I could hop on a plane to meet her in person. But, I can’t. So, I try to ... more

By Melecotte 9 months ago

Gourd Ole`

Italians have always loved using butternut squash in less conventional ways than most. In many good Italian restaurants you will usually find on the menu; butternut squash ravioli with butter and sage an absolutely classic, comforting dish. I have also noticed more and more upscale restaurants are offering butternut squash pizzas and focaccias', which ... more

By Noshtalgia 1 year ago

Sweet Potato Ham Hash

Gradevole/SweetI am settling into my new home and routine...finally. Up to cook breakfast for the clients is always first on my to-do list. Then, it is off to the gym, which I am loving! I started running again and training with Ann. She is training ... more

By Melecotte over 1 year ago

Balti Fish CurryLongtime readers of this blog will tell you that Mexican and Indian are definitely 2 of my very favorite foods. I am confident that I could live a happy life eating anything from either of these 2 wonderful cuisines.My local Wegmans was having a sale on catfish this past weekend. Although I usually gravitate ... more

By 28Cooks over 1 year ago

Vegetable Quiche To GoI often struggle with eating breakfast in the morning. It's not that I don't have the time, it's just that I usually forget or don't put the effort into it. Then of course I'm starving by 9:30 and scrounging through the office looking for something to eat.I discovered these in a South Beach ... more

By 28Cooks over 1 year ago

What was I thinking?

Have you ever tried to make homemade cake doughnuts? Not the yeast kind… the cake kind? Well, I tried to last weekend and it was a disaster. I had dough stuck to my hands. Stuck to the counter. I did manage to squeak out a ... more

By Bakerella over 1 year ago

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