Job Recipes | Recipes Tap

Will Work for Food…Network

It's the most common question I get on my YouTube channel; "Why don't you have a show on the Food Network?" There are so many answers to this question, the most obvious being, "Have you seen me?"So, when I ... more

By Foodwishes a few months ago

Hello Cebu City

I’ve been staying here in Cebu for more than a month now. You might expect me to write about the places I’ve visited, the restaurants that I’ve tried, and the food that I’ve eaten. There will be time for that. This blog post is about my journey to the province and the job that I’ve chosen to spend the next ... more

By SenseAndSerendipity a few months ago

13 Months Later…

I have an exciting announcement to make!! Yesterday, I put my two weeks in at Target because I accepted a job as a multimedia developer!! Yay I get to put my degree and video skills to use!! As you can imagine, these next few weeks are going to be crazy between finishing up at Target, packing, finding an apartment, and ... more

By ChocolateMoosey a few months ago

New Website Coming Soon!

Sincere apologies to anybody that reads my Blog and uttered the words, 'David doesn't post much these days.'It has been a disruptive year to my 'other job' as a food writer to say the least because of things that are far too boring to go into. So I won't. What I will tell you is that ... more

By DavidHall a few months ago

Holy Moley, Captain Marvel! This Gadget Makes Perfect Holes in My Cupcakes!

Every so often I get a request to review a new cupcake related item or book. This particular item by Cuisipro is called "Cupcake Corer & Decorating Set"...and I will say that it did an awesome job at coring my cupcakes! The Cupcake Queen gives this set a big "Thumbs UP!"... more

By 52cupcakes a few months ago

We Know a James Beard Nominee!

It is my distinct pleasure to announce that our very talented friend, Liza de Guia, has had her website food. curated. nominated for Best Video Webcast by The James Beard Foundation. I've featured several of Liza's videos here, and think she does an amazing job capturing and sharing these artisan food producers' stories. Congratulations Liza! Here is another example of her ... more

By Foodwishes a few months ago

Mint Lamb Meatballs with Spelt Risotto and a Coriander Pesto

I’ve always had the utmost respect for all the single working mums out there. It’s not easy to juggle a job, child/children, house, hobby and everything else a woman desires to do. Now, however as I too am a “single mother” for a major part of the week, all I can do is tip my... [Read the rest ... more

By WhatsForLunchHoney a few months ago

Friday Night Photos: A New Stove at Chez Kalyn Part Two (Tile, Hood, Pan Racks, and Hardware)

In A New Stove at Chez Kalyn, Part One, I shared details about the features that made me choose the Thermador Pro Harmony 36" Gas Range for my new stove. Now I want to show what a gorgeous job my contractors have done with the stove installation. I completely love this stove and how it looks in ... more

By KalynsKitchen a few months ago

Julie and Julia

Tonight after calling off work due to the second blizzard, I decided to finally watch Julie and Julia my brother got for me from Netflix about a month ago. Did anybody else find themselves in Julie? She was spot-on with my life (minus the husband part) - worked a job she hated, loves to cook, has a food blog, and ... more

By ChocolateMoosey 6 months ago

It’s a Book!

Look what I have in my hot little hands—it’s here, it's a book! Two hundred and twenty pages, all my words (except one great joke supplied by my agent, thank you Danielle). All of it printed on lovely (read: expensive) paper, thanks ... more

By teaandcookies 6 months ago

Next Up: Spinach Feta Pie

A happy Friday to all of you foodwishers! Here's a picture from the next clip coming your way; Spinach Feta Pie. It's been a crazy busy week, as I labor to keeping up with the cookbook production, About.com writing, and supplying you with a steady stream of fresh video recipes. Having said that, I'm certainly not complaining! I have the ... more

By Foodwishes 6 months ago

A Happy Thanksgiving to All!It's Thanksgiving and I'm excited to be hosting my very first Thanksgiving day meal at my home. Although most of the menu is traditionally the same, there are a few new additions. The vegaquarians in the house will be eating scallops in a mushroom white wine sauce, and there's even a vegan turkey ... more

By 28Cooks 9 months ago

United Colors

Ogni tanto mi ricordo che sono un fotografo e che il mio lavoro è anche catturare immagini di qualcosa che non sia solo food. Ieri avevo da fare degli scatti editoriali di accessori di moda ... more

By Food0grafia 9 months ago

The Little Blue Bag and Salt Potatoes

It has been two summers since my last trip to Chaumont. Pending a passport for baby Ian, it was all up in the air until the last minute, but we did end up boarding a plane at the ... more

By LucysKitchenNotebook 9 months ago

Brand New Day

Things are changing massively in my life as of September when I become a full-time primary school teacher at my local school. After spending the past few years working in food education I've decided to go back to where I first started many years ago. I ... more

By DavidHall 9 months ago

A Slice of Life

The rain finally stopped this afternoon, so I went for a nice long walk through the City. I was traveling through Little Italy when I happened upon Lombardi's.I have seen this on countless food and history channel shows, as it ... more

By Foodwishes 9 months ago

The Magic of Puff Pastry

One video recipe I plan on tackling soon is puff pastry. This very special dough is readily available in our grocery store's frozen foods case, but it's a recipe that any foodie must try at least once.This is from Vah-Chef, ... more

By Foodwishes over 1 year ago

Tuesdays With Dorie - Brownie Buttons

Ever have a dream about food? Ironically, two days before making Dorie's Brownies Buttons, which was this week's pick, I had a dream about baking brownies. Or at least attempting. It was 2 AM and I was melting together chocolate and butter. Once I realized it was going to take 20 minutes to ... more

By ChocolateMoosey over 1 year ago

Celebrate the 4th of July by Having Your Flag and Eating it Too!

As the wise man once said, a video food blogger has to know his limitations. I had planned on doing a flag cake demo for the 4th of July, but since I've never made one before, I decided to do some pre-shoot ... more