Lemon Juice Recipes | Recipes Tap

Hot Sauce Glazed TempehI'm a huge fan of tempeh, although I don't use it enough. I probably make the Tempeh Buffalo Wings the most, but the "Thai Curry Tempeh Salad" is definitely a close second. I had given those recipes to a few friends of mine, who used tempeh for the first time and really loved ... more

By 28Cooks yesterday

"Excuse me, I’m John Smith!" "John Smith 1882?" "My mistake."

It happens sometimes...you show up at the bar, and there's another girl there wearing the exact same outfit as you. Let's try that again. You show up at the bar, order a drink, and get something that's nothing at all like what you were expecting. Before you haul off and smack the bartender, consider this: there may be multiple drinks ... more

By UrbaneNotCosmopolitan 3 days ago

Senegalese Yassa, My Way

When we moved into our current neighborhood, Poppa Trix and I were super excited to see that there was a Senegalese restaurant within walking distance of our house. All the cab drivers eat there, which in my book is usually a very good sign. Unfortunately, it turns out that if you're not from ... more

By TastyTrix 1 week ago

Salmon en Croute

It always seem to me, that my most delicious dinner recipes always come out with the worst pictures. Looking at the bright side, maybe this is just a way of letting me know I have to make this again. Not really a hard decision for me, being that this salmon recipe was a hit. Always a good sign when the ... more

By GoodThingsCatered 1 week ago

Fried Chickpea Patties With Sesame Seed Sauce – Revithokeftedes me Tahini Saltsa

This is Fried Chickpea Patties with Sesame Seed Sauce or Revithokeftedes me Tahini Saltsa in Greek. According to my son, having the patties with the sauce reminds him of Hummus! To a large extent, his assessment is correct, as all ... more

By Seasaltwithfood 1 week ago

Frozen Orange Syllabub Cake

As much as I love cakes, I sometimes avoid making them. This is principally because I cannot always be bothered combining butter and sugar until they bond into a pale yellow cream, which, first of all, requires that butter be soft. When one bakes, sometimes it's ... more

By winterskieskitchenaglow a few months ago

Rabbit in Mustard Sauce

Now that Easter is over, it is safe to present a bunny dish. And not of the chocolate variety. Rabbit is often overlooked as a game option, it seems, even though there seem to be more television chefs presenting it to viewers. Rabbit is lean, and ... more

By winterskieskitchenaglow a few months ago

What to Eat in January

The longer I keep this site, the bigger the archives grow, and some of my favorite recipes get lost and forgotten—even by me. So I’m starting a new feature where I talk about what I’m eating this month. These are all good seasonal recipes—from this site ... more

By teaandcookies a few months ago

28 Day Real Food Challenge: Day 3 - Soak Your Grains

I’ve been soaking grains for almost two years now but the problem is I do forget to do them. My brother started eating brown rice regularly since the start of the year and I began soaking them again in water overnight with whey, kefir, buttermilk, yogurt, lemon juice or cider vinegar to allow fermentation to occur. I do remember ... more

By SenseAndSerendipity a few months ago

Avocado Soup with Lobster Tail

A few months ago Kylene gave me a lobster tail she caught down in Key West, FL. She takes an annual trip down south with her husband and they graciously let me enjoy a taste of their bounty. I ... more

By LeGrandFromage a few months ago

Crunchy Asian Cabbage Salad

The perfect side dish to serve with noodles and chicken, this crunchy and fresh side dish is a nice change to your regular iceberg or romaine. Dressed simply with rice vinegar and say sauce, it's packed with flavor and a great way to add some extra veggies to your meal.... more

By GoodThingsCatered a few months ago

A Brilliant Lemon Cheesecake (and a Lemon Mousse)

I must confess - it's been a while since I made this cake. But it's been suddenly popping up on various Estonian foodblogs recently, so I thought I'll 'reclaim' it :D The original recipe was in BBC Good Food, but I've tweaked it a little.In general, ... more

By NamiNami a few months ago

Baba Ganouj

It often surprises me how popular hummus is these days. Unlike my childhood where the majority of my friends seemed disgusted by the idea of such a dip with dinner. But now it is such a party staple. Unfortunately a similar and equally delicious traditional middle eastern dip, baba ganouj, has not made it to such elevated heights. Baba ganouj ... more

By GoodThingsCatered a few months ago

Melting Pears

4 Williams pears (Viljamovke)40 g Gorgonzola cheese8 long and thin slices of Hamburg bacon (streaky bacon that looks like this)500 ml white winejuice of 1 lemon2 bay leaves6 black peppercornsPour wine in a pot with 2l of water, bay leaves and peppercorns. Let boil. Peel the pears, leaving stems on and pour lemon juice over them (this will prevent change ... more

By Palachinka a few months ago

Dulce de Membrillo or a delicious quince paste to go with cheese

I know there are several beautiful Membrillo-posts out there (f.ex. written by Melissa, Elise, Nicky, Aran, Pastry Studio - to name just a few), but I ... more

By NamiNami a few months ago

Christmas Dinner 2009!

*Disclaimer: Photos in this post are from the video camera – so excuse the quality! Christmas dinner this year was a small family affair this year – just me, Roberto, my mom and the furry babies. Again I was looking for simplicity. Having just prepared the Feast of the ... more

By LeftoverQueen a few months ago

The perfect year-round vegetarian recipe

The nice thing about this vegetarian recipe is you can make it all year round. See, the main ingredient is peas. In the spring, when there are sweet peas all but spilling out of stalls at your farmer’s market, grab armloads and use those. The rest of the year, when the ... more

By AlmostVegetarian a few months ago

Frosty Apple Cheesecake with Caramel Sauce

fresco/chillyWhile I always loved cooking, I didn't get really into it until the late 90s, when I moved to Atlanta. I didn't create very fancy items, but the taste was still there (or at least I think it was). And, as with all the desserts of then ... more

By Melecotte a few months ago

O’ Rosemary Tree , O’ Rosemary Tree

It is hard to believe that rosemary is actually a member of the mint family as it tends to look and taste like it is more closely related to a pine tree. As insulting as that may have sounded, I actually enjoy rosemary on certain foods, three to be exact; chicken, potatoes and lamb other ... more

By Noshtalgia a few months ago

Pomegranate Sorbet

Dear valued readers, I’d like to wish all of you a Merry Christmas and hope you will enjoy the holidays with your loved ones! So today, I thought I’d post something red since it’s Christmas after all. I made some ... more

By Seasaltwithfood a few months ago

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