Recent Little Bit Recipes
NEW! The Brown Eyed Baker Weekly Email Newsletter
It’s finally here! A weekly Brown Eyed Baker email newsletter. Many of you have requested one and the reader survey that I did back in May confirmed that a great many of you wanted to see a weekly newsletter in your inbox. Well, your wish has been granted and the first newsletter ... more
By BrownEyedBaker a few months ago
Chicken Sandwich with Avocado Mayo
Coming up with titles for posts frustrates me. Try as I might, I just can't be witty.Or, it could just be that my 2 year old sous chef insists on waking up way too early and wit ... more
By CalmInTheKitchen a few months ago
Migas
At least I think that's what this is called - it sounds better, and more mysterious, than scrambled-eggs-with-crumbled-tortilla-chips-and-salsa. Which is exactly what it is, and it's therefor absolutely perfect the day after you've had a tex-mex taco feast!So. Crumble some tortilla chips. Fry them on ... more
By AnnesFood a few months ago
Garlic-stuffed Mushrooms
Here's a nice little side dish, part of a tapas spread, or a starter. I used a garlic soft cheese spread called Creme Bonjour, I'm sure you'll find something similar in your supermarket. Boursin is another popular one. Garlic-stuffed Mushrooms(printable recipe)8 ... more
By AnnesFood a few months ago
Cheese Pie with Phyllo Dough
Here's a new take on a sharp cheese pie - something I've often made with Swedish Västerbotten cheese, but as that was unavailable when I shopped, I chose a sharp cheese called "Prästost" instead. A sharp cheddar would be nice as well! This pie is really rich, ... more
By AnnesFood a few months ago
What to Do with Fava Beans [insert Silence of the Lambs joke here]
I'm in San Antonio for one more day, so in lieu of a new video (btw, you'll see a fantastic asparagus recipe Monday), I decided to link to this fava bean how-to. Fava beans are one of my favorite spring vegetables, ... more
By Foodwishes a few months ago
Tofu-Salad Sandwiches ♥ Recipe for Vegan ‘Egg’ Salad
Today's vegetable sandwich recipe: A mixture of tofu and the usual suspects for egg salad, mayo, celery and the like. It makes up in just a few minutes and is surprisingly good! Better still, it's eminently variable based on what's on hand. Vegan. Low carb and just 1 point for Weight Watchers.Is this feeling familiar, the feeling that you're just ... more
By AVeggieVenture a few months ago
My Famous Flaky Biscuits
My favorite biscuit recipe I always love making certainly did not steer me wrong this Easter. And although posted almost three years ago (wow....have I been doing this for that long?) it is certainly worth revisiting. A wonderful ratio of butter to flour, these flaky little things are perfect with breakfast, dinners, soups, and shortcakes! The extra little bit of ... more
By GoodThingsCatered a few months ago
The Growing Season
The ground up there was ready to turn this weekend. I say this like I know what I’m doing. There are some things you simply cannot assimilate from books. I delve into a garden book and there’s so much jargon I can’t last very long before my eyes ... more
By LucysKitchenNotebook a few months ago
Crispy risotto balls
Here's a perfect way to turn leftovers into deliciousness. I don't know about you, but I often have a little bit of leftover risotto. We usually throw it out - but since I discovered this little gem, I will never do that again. In fact, ... more
By AnnesFood a few months ago
Cooking tips for the Almost Vegetarian
I love cooking tips. Some save time. Some save money. Some save frustration. And some make the task better. That’s why I asked the readers of this blog to share their cooking tips. And that’s why I am sharing them with you. Cooking tips for the Almost Vegetarian Try new things! Cook for how you feel Infuse ... more
By AlmostVegetarian a few months ago
More cinnamon rolls
I always mean to post a proper, sweet recipe on Fridays but somehow I never seem to have the energy. Instead, let me provide some inspiration. This is the same cinnamon buns as I've posted about previously, but instead of placing them in separate little paper cups, I placed a bunch ... more
By AnnesFood 6 months ago
French Onion Soup
French Onion Soup is something that I always thoroughly enjoy when given the opportunity to order it at a restaurant. A stunningly white crock full of aromatic, brothy onion soup topped with a chunk of baguette and smothered in bubbly, browned Gruyere cheese that is dripping ... more
By BrownEyedBaker 6 months ago
Oven Fries
Oven Friesabout 500 g potatoesabout 500 g combination of carrots, celery root, parsley root, beetroot (or only carrots)sunflower oilspices of your choice*Wash and peel the vegetables. Cut them like french fries as equal as possible. I used V-Slicer, but it can be done without it, only you'll need a little bit more time. If using beetroot, place it into a ... more
By Palachinka 6 months ago
The Pancake.
Until very recently, I took the bus to and from an office every day. I existed like this for years. Too long. And for much of that time, there was the same group of sad sacks on the bus. One man, in particular, stands out. ... more
By AChowLife 6 months ago
Random Bits as the year ends…
I admit it. I have been quite apathetic when it comes to updating my blog. Never fear, I have a family site that I has been equally ignored.I could say that I have had a holiday parties, shopping, and so forth that has kept me from you, but that would really be a lie. Truth ... more
By CalmInTheKitchen 6 months ago
Stuffing My Face
Photo/Rak/FlickrFor me the absolute best part of Thanksgiving dinner is hands down the stuffing. If that is all that is served for dinner I will be just fine....well, I will require just a little bit of gravy to pour over the top. We all have our holiday favorites, for me ... more
By Noshtalgia 9 months ago
Halloween Special: "Severed Finger" Cheese Sticks!
Michele and I just returned from our romantic Sonoma 10th anniversary get-way, but before I left I filmed this very cool (and very gross) "severed fingers" Halloween treat. I got the idea from the blog, Our Best Bites, and decided to ... more
By Foodwishes 9 months ago
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