Olive Oil Recipes | Recipes Tap

Greek Chicken Salad With Cucumber Dressing

I found this recipe from my local grocery store's free magazine. It seemed like something I could easily make for one person. I must admit I did go out and buy skewers because of this, but I figured I would use the skewers more than once anyway. I have the space, so I'm thinking about investing in an outdoor grill. ... more

By ChocolateMoosey a few hours ago

Roast tomatoes (or peppers) with breadcrumbs

I´ve always been of the opinion that tomatoes need nothing more than salt and olive oil, that heating up the house roasting things in summer is madness, and that stuffing things is a waste of time.However, since moving to Scotland´s Acrtic Circle, I have had ... more

By lobstersquad 1 week ago

Cool watermelon salad

By AnnesFood 1 week ago

(My World is Blue) with Lavender-Infused Potatoes with Garlic and Fennel

As mentioned earlier this week it was time for another personal challenge here at More Than Burnt Toast. I love to create a menu around an ingredient or an idea. As you are reading this I am continuing the B-day celebrations in Vancouver (such is the power of Blogger) but I wanted to continue to share ... more

By MoreThanBurntToast 1 week ago

You Can’t Stop Zucchini, You Can Only Slow it Down

Very soon, if not already, you're going to be faced with one of summer's great dilemmas; what the hell am I going to do with all these zucchini?Maybe they're from your garden, or possibly some sadistic neighbor's, but regardless of ... more

By Foodwishes 1 week ago

Psychic Octopus, a feira

It has to be octopus, right? I´ve never cooked a real whole octopus in my life, and I´m not suggesting that you do. If you´re in Spain, or Greece, or somewhere civilized like that, then you can just amble down to the market and buy ... more

By lobstersquad 1 week ago

Migas

At least I think that's what this is called - it sounds better, and more mysterious, than scrambled-eggs-with-crumbled-tortilla-chips-and-salsa. Which is exactly what it is, and it's therefor absolutely perfect the day after you've had a tex-mex taco feast!So. Crumble some tortilla chips. Fry them on ... more

By AnnesFood 1 week ago

Saffron Yoghurt

And the heatwave continues! I know barbecuing is certainly big this summer, and I'm always on the lookout for sides and sauces to make it more exciting. Here's a recipe from Ottolenghi - or well, it was, I decided to use a little less lemon and a ... more

By AnnesFood 1 week ago

Rigatoni with Zucchini Pistou for Presto Pasta Nights

Rigatoni with Zucchini PistouWelcome to Meatless Mondays once again here at MTBT a movement you will find all over the blogosphere. This is a day set aside to raise awareness and as individuals to reduce our own carbon imprint on our planet. You can make meatless meals part of your sustainable, healthy lifestyle. The campaign ... more

By MoreThanBurntToast 1 week ago

Garlic-stuffed Mushrooms

Here's a nice little side dish, part of a tapas spread, or a starter. I used a garlic soft cheese spread called Creme Bonjour, I'm sure you'll find something similar in your supermarket. Boursin is another popular one. Garlic-stuffed Mushrooms(printable recipe)8 ... more

By AnnesFood 1 month ago

Deborah Madison vegetarian recipe

This recipe is from Vegetarian Cooking For Everyone by Deborah Madison. This is one of the cookbooks every vegetarian should have in their library. Well, I say that, but my copy is mysteriously missing. Ah well. I haunt the used bookstores in the hopes of tripping across one but, apparently, ... more

By AlmostVegetarian a few months ago

20 minute 2 hour tomato sauce.

Here´s a speedy version of this tomato sauce. A good, honest, solid, serviceable, auxiliary sauce. Not a "you´ll think you´ve died and gone to heaven in Sicily" sauce. Just a sauce, like the one you wish could be found jarred. It takes about half an ... more

By lobstersquad a few months ago

Fennel Risotto with Feta Cheese

Wow, I've posted a lot of sweet recipes lately. It's not that I haven't been cooking, but I guess I haven't tried a whole lot of new recipes. As always, risotto remains one of our favorite dishes. It's perfect for a weeknight dinner, as it takes about ... more

By AnnesFood a few months ago

Back From the 2010 Food & Wine Classic in Aspen and Ready to Share!

I arrived back in San Francisco late last night after a very memorable five days at the 2010 Food & Wine Classic in Aspen. I collected a ton of great content, which I can't wait to share with you all.... more

By Foodwishes a few months ago

This Pan-Fried Butter Beans Recipe Only Sounds Unhealthy!

I can see where a recipe title with the words "fried" and "butter" appearing one after the other may scare a few people off, but there's no reason to be alarmed. This pan-fried butter beans recipe is delicious, super-easy, and yes, good ... more

By Foodwishes a few months ago

Lettuce Pray

It's been a 'trial and error' year of growing so far in 2010. The allotment that masqueraded as a council tip is now up and running and bearing some resemblance to an allotment. It may not win any awards, but there are things growing out of the ... more

By DavidHall a few months ago

Macaroni And Cheese

Yes, this is a post about Macaroni and Cheese. I chuckled a little when my daughter had requested for macaroni and cheese for dinner. Never occurred to me that she would like this. Seems like she had watched an episode ... more

By Seasaltwithfood a few months ago

Salads from the Garden

I suppose the good thing about all the rain we've been getting around here lately is that the greens in the garden are pretty happy. Suddenly the salad garden has started pumping out lettuces at an impressive rate. It's really a wonderful thing.Every few days, when I'm ... more

By teaandcookies a few months ago

Roasted Aubergine with Feta

Aubergine - or eggplant as it's also called - is really not one of my favorite vegetables. It's the texture - too spongy, and I think it's really bland. However, I got one in my produce box, and I turned to my brand new Ottolenghi cookbook to ... more

By AnnesFood a few months ago

Stuffed Tomatoes

Stuffed Tomatoes8 ripe tomatoes250 g day or two old bread4 eggs1 red onion1 Tbsp dried basilolive oilsaltCut tops of tomatoes. Reserve to tops for later. Core tomatoes and place upside down to drain. Dice tomato core and place in a bowl with crumbled bread and 5 tablespoons olive oil. Add salt and let soak for about 2 hours.Finely chop onion ... more

By Palachinka a few months ago

Recent Olive Oil Recipes

Greek Chicken Salad With Cucumber Dressing

Cool watermelon salad

(My World is Blue) with Lavender-Infused Potatoes with Garlic and Fennel

You Can’t Stop Zucchini, You Can Only Slow it Down

Psychic Octopus, a feira

Migas

Saffron Yoghurt

Rigatoni with Zucchini Pistou for Presto Pasta Nights

Garlic-stuffed Mushrooms

Deborah Madison vegetarian recipe

20 minute 2 hour tomato sauce.

Fennel Risotto with Feta Cheese

Back From the 2010 Food & Wine Classic in Aspen and Ready to Share!

This Pan-Fried Butter Beans Recipe Only Sounds Unhealthy!

Lettuce Pray

Macaroni And Cheese

Salads from the Garden

Roasted Aubergine with Feta

Stuffed Tomatoes

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