Recent Oven Proof Recipes
Peach Crisp
Peaches are right in season now, so don't forget to use them! I bought a big box of them, but noticed them going bad very fast in our extremely hot weather so I decided to bake a crisp. I normally just eat peaches just as they are ... more
By AnnesFood a few months ago
Rhubarb Chicken
Rhubarb is very popular in Sweden, and you'll find it in many gardens. It's usually eaten for dessert, almost always in the form of a crumble (or made into cordial). Still, rhubarb can certainly be used in food as well. This recipe orginally comes from Arla, a ... more
By AnnesFood a few months ago
Roasted Aubergine with Feta
Aubergine - or eggplant as it's also called - is really not one of my favorite vegetables. It's the texture - too spongy, and I think it's really bland. However, I got one in my produce box, and I turned to my brand new Ottolenghi cookbook to ... more
By AnnesFood a few months ago
Cold Marinated Chicken
Here's a perfect dish for summer's parties - chicken, prepared in advance and served cool, and with tons of flavor. It goes well with almost anything - a creamy potato salad, pasta salads... anything, really. It's a great part of any spread, and easy to make, too. ... more
By AnnesFood a few months ago
Baked Chili and Egg
It's not so strange for me to be writing about leftovers. I have always believed in avoiding food waste, and efficient use of leftovers is a step in that direction. I’ll keep writing about using my leftovers ... more
By 80Breakfasts a few months ago
Pickled Salmon
Pickled salmon might sound really strange, but it's a very classical Swedish dish. The sweet-sour combination is spot-on, and it's perfectly complimented by pink peppercorns. You need to find white distilled vinegar which is about 12% - if the bottle says stronger, or weaker, adjust accordingly. ... more
By AnnesFood a few months ago
Lamb & Mushroom Meatballs
Well, I wasn't sure what to call these - they have lamb and mushrooms, sure, but also lemon and zucchini. The idea to put zucchini in them came from Thomas Keller, who has a recipe for lamb meatballs with zuccini (and cured lemons & mint) in Ad ... more
By AnnesFood a few months ago
Scallops in Saffron & Tomato sauce
Per often requests scallops for special occasion dinners, and I love them as well, so why not? They're terribly expensive here, and usually not super high in quality - but still good. This idea - to cook them with a saffron and tomato sauce with capers - ... more
By AnnesFood a few months ago
Recipe: Cowboy Beans with Smoked Sausage
Cooler temperatures really do require comforting and hearty foods. Sometimes the simplest of ingredients can truly make the most satisfying of meals. Plus you don’t have to sacrifice good nutrition or big bucks in the process. Those are all qualities of a winning meal in my book! I am a big fan of ... more
By LeftoverQueen a few months ago
Roasted Feta Cheese and Cherry Tomatoes
I'm too busy here keeping myself and our little daughter warm (it's "just" -17 Celsius/1 Fahrenheit outside at the moment, but the heavy winds of few days, especially last night, makes it feel much colder), so I haven't been blogging as much as I've wanted. But I wanted to ... more
By NamiNami 6 months ago
Sweet Potato and Sausage Casserole
Pavlov's dogs drooled when he blew a whistle, trained to associate the whistling with mealtime. Within just four days, my children are showing that they too have conditioned reflexes. When our visiting Vitasteam machine pings at the end of the cooking cycle, they rush through to the kitchen. I think I ... more
By GreatBigVegChallenge 9 months ago
Recipe: Mushroom and butternut squash risotto
This is yet another recipe created with "found food" (i.e. stuff leftover from other dishes)from the fridge. To my surprise, the kids loved it so its become a regular standby for the weekly menu planning session, especially if I'm runing out of inspiration. You've no doubt read a million and one risotto recipes (my personal fav is risotto ... more
By KitchenPerson 9 months ago
Top 10 Tapped Recipes
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Awaiting my pasta bake, attempt 1. Looks quite nice in the oven but the proof, they say, is in the pudding. view
Just galumphed my pickle bread for about 15 galumphs. And back to proof for another hour. Then in Da Oven it goes. view
@DitaVonTeese http://twitpic.com/2h848s - Fire King oven proof dish? I used to have one. Nothing makes a better frame for fruit pics... view
@the_bosnian i is lazy. what i do is i let the machine do the kneading and then i take it out to proof and bake it in the oven. view
@samanthaguillot I have you know I have an oven and know how to use it. I have a scar in top of my hand for proof. view
will be gone in one hour! Vintage Marcrest Oven Proof Stoneware Mixing Bowl http://bit.ly/bnnCrR view
ending today on #ebay Vintage Marcrest Oven Proof Stoneware Mixing Bowl http://bit.ly/bnnCrR view
@chanthana How about cooking yourself ?! view
AppStore Price Drop: "Cooking Dash" just dropped from $2.99 to $0.99 http://bit.ly/9DZouJ view
While watching the game I was cooking http://plixi.com/p/43701122 view
Cooking up the rice pasta and chicken... Seriously its what I have to eat every night? view
thinking about cooking but i feeling mighty lazy view
all the online recipes for cole slaw call for miracle whip, melted butter, or lard. EW. view
Linguini With Clam And Tomato Broth #recipe: http://bit.ly/auPEYo view
Save Money - As Seen On Tv - Official Secret Restaurant Recipes http://dlvr.it/4q6nV view
@JPKirchmeier check www.happyherbivore.com for easy fat-free and low-fat recipes. view
@aartipaarti Loving your shows! Can't wait to try recipes from this week, especially Come 'ere Puddin' Pie! view
@DeepSouthDish:u r tthe 1st to share a recipe. you missed my rant earlier today about comcast and their horrible customer service! view
@ZenChef looks AMAZING! recipe please... ;) view
Linguini With Clam And Tomato Broth #recipe: http://bit.ly/auPEYo view
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