Red Pepper Recipes | Recipes Tap

Lebanese Minestrone Soup

Everyone has heard that the early bird gets the worm, but this early bird gets the artichokes. I love getting to the market very early on the weekends. The calm quiet, birds chirping, the sweet smell of evaporating water off of the displays and of course, the sale bin. Oh yes, that lovely corner in the back where ready-to-go produce ... more

By GoodThingsCatered 1 week ago

A quick salad

By AnnesFood 1 week ago

Crockpot Recipe for Sausage, Peppers, and Cannellini Bean Stew with Parmesan

I'm one of those people who can eat soup or stew all the time and never get tired of it, and sometimes my best recipes are inspired by things in the fridge that need to get used. In this case, it was a red pepper and a green pepper hanging out in the crisper that provided the motivation for ... more

By KalynsKitchen 1 week ago

Portobello Tower

This is an elegant oven baked Portobello Tower appetizer. The Portobello mushrooms are simply mated with zucchini, eggplants, bell peppers, and a variety of cheese. Prepare the layered vegetables ahead of time and then pop them into the oven just ... more

By Seasaltwithfood a few months ago

Savory Corn And Pepper Muffins

For now, I think I might have found the perfect savory muffin. I love the combination of the cornmeal with chili powder, corn kernels, jalapeno pepper, red bell pepper, and some fresh chopped cilantro. This Savory Corn and Pepper Muffins ... more

By Seasaltwithfood a few months ago

Tempeh Stuffed Portabella Mushrooms

farcita/stuffedTempeh is yuuuuummy! I don't know why I don't eat it more often. There was the Tempeh Tostada Salad with Tomatillo Salsa I made some time back and the other cook in Utah used to make a killer salad with tempeh and Vegenaise. I think ... more

By Melecotte a few months ago

Rerun

I was very excited to hear that hulu is now showing episodes of the Greatest American Hero. Not only was this one of the best and, admittedly, most ridiculous televisions shows ever created, but Ralph Hanley was the fantasy man of my youth. That red leotard. Those blond curls. It was all very hot.... more

By AChowLife a few months ago

Chili Pepper, Popcorn, & Inuit Tea

What, you ask, could chili pepper, popcorn, and Inuit tea possibly have in common? Well, these are all goodies I got as part of the new Foodie Exhange program, a Google group which you should totally check out. You get to share $10 of your favorite local (non-perishable!) grub with fellow bloggers, and they'll do the same for you. ... more

By TastyTrix a few months ago

Easy Chicken Enchilada Soup

Comfort Food. Just saying those words immediately makes me feel better. At it's core, comfort food is typically inexpensive, uncomplicated, and easy to prepare. It is different for every person, but the basics do first come ... more

By CalmInTheKitchen a few months ago

Rainbow Glass Noodle Salad

As predicted, I was scrambling around on the night before I fly to Paris. In preparation, I made a quick noodle salad the day before so I could focus on the frenzy at hand. This Korean-inspired noodle salad with crispy vegetables and marinated seafood is tangy, spicy, and rounded by a touch of fragrant sesame oil.... more

By BouchonForTwo a few months ago

Lime Soup With Chicken

This Lime Soup With Chicken is healthy and very refreshing. If possible, consider using organic or free-range chicken to make the broth. Whole organic or free-range chicken is definitely more expensive; but, you can try to purchase just the carcasses ... more

By Seasaltwithfood a few months ago

Chorizo, Vegetable & Pasta Bake

I know. It has been a long time. I needed a break and I took it, traveling out to the Western Isles and Germany and also just enjoying time with friends at home. If you want to see some of the places I went and some of the things that I saw have a look at Photobooth. I'll let ... more

By APotofTeaandaBiscuit a few months ago

Completely Nuts

The use of nuts in stews, casseroles and curries may seem unusual to some. However in West Africa, curries made using the peanut are common staple food. I've used the likes of ground almonds in an Indian curry to thicken it but I was a ... more

By DavidHall a few months ago

Veal In Red Wine

500 g boneless veal, cut into pieces3 Tbsp flour1 tsp salt1/2 tsp ground black pepper1/2 Tbsp hot paprika3 Tbsp pork fat3 Tbsp butter12 tiny onions*2 tsp Vegeta seasoning150 ml beef clear stock**200 ml red wine100 g tiny button mushrooms10 green olives10 black olives2 red bell pepper, cut into pieces (about 100 g)fresh parsley leaves*Try to find onions and mushrooms as ... more

By Palachinka a few months ago

Italian Sausage, Red Pepper and Mushroom Risotto

This risotto dish is one of the very first meals that I taught myself how to cook and it quickly became a favorite with my family. Yesterday was my mom’s birthday and I offered to make her dinner and told her to pick the menu and ... more

By BrownEyedBaker a few months ago

Hats Off To A Special Lady

photo/zutronic/flickrA discussion about women, who could pull off wearing big hats and look stunning, got me to thinking about my Aunt Lena. My Aunt Lena was a full figured blond haired blue eyed Italian girl. In those days it seemed that all the ladies had really big hair, my Aunt was no exception. That ... more

By Noshtalgia a few months ago

Recent Red Pepper Recipes

Lebanese Minestrone Soup

A quick salad

Crockpot Recipe for Sausage, Peppers, and Cannellini Bean Stew with Parmesan

Portobello Tower

Savory Corn And Pepper Muffins

Tempeh Stuffed Portabella Mushrooms

Rerun

Chili Pepper, Popcorn, & Inuit Tea

Easy Chicken Enchilada Soup

Rainbow Glass Noodle Salad

Lime Soup With Chicken

Chorizo, Vegetable & Pasta Bake

Completely Nuts

Veal In Red Wine

Italian Sausage, Red Pepper and Mushroom Risotto

Hats Off To A Special Lady

Top 10 Tapped Recipes

Live Recipe Taps

Top Recipe Tags