Here's a worthwhile time-saver: garlic paste on hand in the fridge, no need to fry off before adding to - well, anything you're cooking, really. You just need a food mill, unless you've got strong arms and a sieve. Keeps well.8 heads of garlic2-3 bay leavesa bunch of thymepeppercorns and salta little oilwaterBreak the heads into cloves, but no need ...
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