Tablespoon Butter Recipes

Creamed Peas and Baby Potatoes

I first tasted this side dish at my Dad’s table. He harvested the potatoes and peas from the garden that morning for this simple farmers dish and it was so good I ate all the leftovers.Now it's one of my most favorite side dishes, even ... more

By TheCookingPhotographer over 1 year ago

Scallops and Endives

Briny fresh scallops paired with with the cool closed buds of winter's light-sheltered bitter greens. Now that we are in the height of the season for both endives and scallops, why not consider a tarte?Scallop and Endive Tarte1 recipe of your favorite pâte brisée2 ... more

By LucysKitchenNotebook over 1 year ago

Rochester’s Famous "Chicken French" - Spoiler Alert: Only Half the Name is Correct!

Chicken French has everything I love in a recipe. It's delicious and easy, frugal, yet fancy, and everyone loves it. Better yet, it has a vague, confusing history and completely preposterous name.This not-French recipe hails from the Rochester area of ... more

By Foodwishes over 2 ago

Trying to Get My Core Temperature Back Up with Creamy Artichoke Soup with Crispy Prosciutto

Last week I was in Portland, OR attending the International Association of Culinary Professionals (IACP) annual conference. It was fantastic. I was provoked, enlightened, and inspired. I was also cold.... more

By FoodBlogga over 3 years ago

Because Covered Pork Chops are not the Same as Smothered Pork Chops

Even though I've always found the name, "smothered pork chops," a little unsettling, it's one of my favorite southern recipes. A beautiful combination of dark, rich onion gravy covering pan-fried pork chops.While the name may have some other more nefarious ... more

By Foodwishes over 3 years ago

Whole Grain Honey Rolls

When I was preparing for a dinner last week, I wanted a roll that was hefty enough to stand up to pasta, fish and steak but one with a bit of sweetness and not terribly bad for you. All I could think of were how delicious Amber's honey yeast rolls were. Amber knows her yeast. I often call her ... more

By GoodThingsCatered over 3 years ago

Canadian Butter Tarts

I made these for our Winter Olympic party! My neighbor emailed this recipe to me, try it, it's great! Canadian Butter Tarts Ingredients * 2 cups all-purpose flour * 1 cup shortening * 1/2 teaspoon salt * 5 tablespoons ice ... more

By CanadianJill over 3 years ago

Jinx-Proof Braised Lamb Shanks – There’s NO Way You Can Mess These Up

I don't want to put too much pressure on you, but you're going to have to try really hard to screw up this great tasting lamb shanks recipe.Lamb shanks are one of the most foolproof meat choices out there, and ... more

By Foodwishes over 3 years ago

A Recipe for Jamie’s Spinach Salad

A Recipe for Jamie's Spinach SaladWhat an exceptional weekend it has been spending time with friends, walking along the lake on a warm spring-like day, breakfast with L'il Burnt Toast at a local hangout...I'm not sure I could be more contented. Of course in keeping with my healthier attiitude goals for the next decade I ... more

By MoreThanBurntToast over 3 years ago

Cioppino’s Not Cheapino, But Totally Worth It!

When you feel like splurging a little – maybe for that exclusive New Year's Eve party you're putting together – San Francisco's famous Cioppino is a great choice.This spicy fish and shellfish stew is a big red bowl of yummy, ... more

By Foodwishes over 3 years ago

Oatmeal Caramel Squares with Salted Cashews and M&M’s

I want to get rid of the excess Halloween candy around here before the next round of holiday treats hits. Who wants to celebrate Hallogivingxmasvtines Day? Ok honestly, it might be fun to throw a crazy party in March with all the accumulated garbage. I could start ... more

By TheCookingPhotographer over 3 years ago

Best Laid Plans

I hate my computer sometimes. Each time I tried to get on to do some blog work, Firefox wouldn't respond, Internet Explorer would just cut out. It was maddening. But, you did come here to listen to my complaining.I did spend a lovely portion of my day cleaning out the ... more

By CalmInTheKitchen over 3 years ago

Recipe: Gratin of spring greens, mushrooms and squash

Bechamel isn't exactly a cutting edge sauce. You're unlikely to find it on the menu at el Bulli, but it should be an invaluable part of every home cook's repertoire. Your lasagne would look pretty sick without for a start. Here, it unifies three dispirate vegetables into a coherent dish that you can use to accompany any roast or grilled ... more

By KitchenPerson over 3 years ago

Buttermilk Oatmeal Bread

I make strange New Year’s resolutions. This year I vowed to make my own bread for an entire year. No buying sandwich bread. That means even when I’m sick I’ve need to get my backside in the kitchen.That’s why I ... more

By TheCookingPhotographer over 3 years ago

Recent Tablespoon Butter Recipes

Creamed Peas and Baby Potatoes

Scallops and Endives

Rochester’s Famous "Chicken French" - Spoiler Alert: Only Half the Name is Correct!

Trying to Get My Core Temperature Back Up with Creamy Artichoke Soup with Crispy Prosciutto

Because Covered Pork Chops are not the Same as Smothered Pork Chops

Whole Grain Honey Rolls

Canadian Butter Tarts

Jinx-Proof Braised Lamb Shanks – There’s NO Way You Can Mess These Up

A Recipe for Jamie’s Spinach Salad

Cioppino’s Not Cheapino, But Totally Worth It!

Oatmeal Caramel Squares with Salted Cashews and M&M’s

Best Laid Plans

Recipe: Gratin of spring greens, mushrooms and squash

Buttermilk Oatmeal Bread

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