Tbsp Butter Recipes | Recipes Tap

Flourless Chocolate Cake w/ Chocolate Whiskey Sauce

piacevole/lovelyWelcome to a new week! Peter Cotton tail has completed his travels,Atlanta beat Chicago on Opening Day (16-5), and the weather is stunning!And, most exciting of all? ... more

By Melecotte over 3 years ago

Strawberry Curd = Creamsicle-Like Goodness

fragola/strawberryThis has been an exciting week (and it is only Tuesday), as I had two very productive meetings with two good friends and business associates, Bren and Jen (okay....didn't mean to rhyme). I will be crossing my fingers that good things are around the corner. ... more

By Melecotte over 3 years ago

Vanilla Caramel Cupcakes with Baileys Buttercream

ubriaco/drunkShort but sweet (literally) today. Busy week as I prepare for training seminars I am conducting in NY next week. But, I wanted to share these yummies before the green beer started pouring, Guiness cans opened, and corn beef and cabbage cooked. I am not a ... more

By Melecotte over 3 years ago

Almond Cake with Hazelnut-Chocolate Ganache

Here's something very sweet for the weekend. Make it for your Valentine - you could even bake it in a heart-shaped silicone pan if you have one! The ganache is made with a special milk chocolate full of chopped hazelnuts - "Marabou Schweizernöt", but if you can't ... more

By AnnesFood over 3 years ago

This Post Just "Popped" Into My Mind.

Popcorn is one of those blank slate ingredients that allows your imagination to run wild. You can go sweet or savory; make it Mexican with a little chili powder or Italian with some garlic and basil. You can drizzle it with chocolate or caramel or add fruits and nuts and turn it into a ... more

By Noshtalgia over 3 years ago

Farfelletti Dolce

I can almost get by merely writing; "Fried Cookies", what more does anyone really need to know beyond that. Fried cookies pretty much tells us that these are delicious, addictive and yes got to have them right now! I grew up with these during the holidays even on my mother's side of the family they did ... more

By Noshtalgia over 3 years ago

Butternut Squash Ravioli with Sage Cream Sauce and Sugared Walnuts

This recipe sounds delicious, looks fancy, and is perfect for a dinner party, but the best part? It can all be done ahead of time. Filling can be done the day before, ravioli can be made the morning of and stored in the fridge, walnuts and fried sage, as well as cream sauce can be made ahead. Then before dinner, ... more

By GoodThingsCatered over 3 years ago

Chicken With Garlic Sauce

Another tapas I made the other night was Chicken With Garlic Sauce. It’s definitely one of my favorites as the sauce is just fantastic, made out of either sherry or white wine. I used the former in this recipe. Anyway, ... more

By Seasaltwithfood over 3 years ago

Ma’amoul

I love dates. I always have. They are like chocolates for me. That's why this cookie has always been a favorite of mine. Before now, I've always made them in the palm of my hand. A deliciously flaky and buttery pastry formed into a flattened ball around a sweet date puree and rolled in powdered sugar. But this time, it ... more

By GoodThingsCatered over 3 years ago

Estonian Milk Soup with Pasta Shapes

This week is school holidays in Estonia, and my 10-year-old nephew stayed with us for a few days. We went for walks, swimming at the local swimming pool, did some homework together, he spent hours ... more

By NamiNami over 3 years ago

Lemon Custard Tart with a Gingersnap CrustSo I had some leftover gingersnap cookies from something or other, and have been snacking on them over the past few days. Every single time I took a bite out of one, I got this intense urge to pair it with something lemony and fresh. And so this tart was born.... more

By 28Cooks over 3 years ago

Black Risotto…

Assalamualaikum and Salam Sejahtera to all...This is my first Risotto featured recipe post and whatinteresting? I am giving a black beautiful dish… wow!!. I love rice so much andbeen eating it since a very young age and say how many different rice I’vetried? Hmmm… soo many! (can’t count them).How about Risotto? As Risotto is notlocally ... more

By BruneisCreativeChef over 3 years ago

Life Is Just A Bowl Of Sherry

My mother's two favorite spirits were port wine and cream sherry as well as dry sherry. I use to always get her a bottle of each during the holidays, it was always a pleasure to watch her savor every little sip.During dinner the other night Christine started talking about recipes containing port or sherry. ... more

By Noshtalgia over 3 years ago

Mr. Potato Head’s Truffled Potato Gratin

I am Mr. Potato head. No, not because of my rather large cranium (hey, it has to be big to fit my huge brain), but because my thoughts are so often centered on potatoes.Some people daydream about winning the lottery, ... more

By Foodwishes over 3 years ago

Why Adopt When You Can Raise Your Own Doughnuts!

It really is hard to find a good doughnut these days none of the major doughnut chains even come close to what I remember as being a good doughnut. Granted I am a little spoiled in the doughnut department as I grew ... more

By Noshtalgia over 3 years ago

Recent Tbsp Butter Recipes

Strawberry Curd = Creamsicle-Like Goodness

Vanilla Caramel Cupcakes with Baileys Buttercream

Almond Cake with Hazelnut-Chocolate Ganache

This Post Just "Popped" Into My Mind.

Farfelletti Dolce

Butternut Squash Ravioli with Sage Cream Sauce and Sugared Walnuts

Chicken With Garlic Sauce

Ma’amoul

Estonian Milk Soup with Pasta Shapes

Black Risotto…

Life Is Just A Bowl Of Sherry

Mr. Potato Head’s Truffled Potato Gratin

Why Adopt When You Can Raise Your Own Doughnuts!

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