Tomato Paste Recipes | Recipes Tap

My favourite quick dish of the summer: Harissa-spiked houmous

If there is one dish that I've been making over and over again (apart from fried chantarelle mushrooms in various disguises), it's this quick and spicy version of houmous, the Middle-Eastern chickpea/garbanzo dish. I love the traditional houmous to bits, but sometimes ... more

By NamiNami a few months ago

You say Tomato, I say Tomato

I've a friend who has certain food allergies. Not many, but there are some key foods that are a certain no that seem to be commonplace in a lot of food that I cook.One of them is the tomato. He has to be the only ... more

By DavidHall a few months ago

Vegetarian Moussaka

melanzana/eggplantI completed my last cake order for a while. This one was for a school board election fundraiser. Now with my schedule evening out a bit, I am trying to make a ... more

By Melecotte a few months ago

Angel Hair Pasta With Tomato Sauce

Whenever tomatoes are in season, I will always try to make a few batches of fresh tomato sauce to go with some freshly cooked pasta. Simple, healthy, and yet delicious. I just love fresh homemade tomato pasta sauce, who doesn’t ... more

By Seasaltwithfood a few months ago

Seriously Succulent Slow Cooked Short Ribs over Creamy Polenta

This is a dish I had several years ago, and have always wanted to replicate it. Unfortunately it took YEARS to find a good source for humanely raised, antibiotic free short ribs. But when I saw them, I bought them, and I should have bought more for the freezer! Anyway, the dish I ... more

By LeftoverQueen a few months ago

Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs

I had about a half a pound of ground grassfed beef in the freezer. It really wasn’t enough to make burgers, and Roberto has been craving meatballs lately. So I decided to make some pasta with red sauce and mini meatballs. In my constant quest for pasta that is good for you, and ... more

By LeftoverQueen a few months ago

Recipe: Cowboy Beans with Smoked Sausage

Cooler temperatures really do require comforting and hearty foods. Sometimes the simplest of ingredients can truly make the most satisfying of meals. Plus you don’t have to sacrifice good nutrition or big bucks in the process. Those are all qualities of a winning meal in my book! I am a big fan of ... more

By LeftoverQueen a few months ago

Penne Alla Vodka and I’m a Terrible Competitor

So here’s the deal. I learned today you could vote for all the cakes in a day. That means instead of $1 a day going to fight ovarian cancer, we can each make $5 per day go to this much needed cause. So instead of just asking ... more

By TheCookingPhotographer 6 months ago

Love is Fleeting

I went the dog pound yesterday. It was very sad. I nearly cried at all the dogs barking and howling with loneliness. If you are at all sensitive, I recommend you steer clear. I was there to meet a particular dog, however. My friend thought I might want to adopt him.He was such fun. It was love at ... more

By AChowLife 6 months ago

3 Bean Loaf

Vegetariano/vegetarianI realize my baking has increased lately (as I cheer silently and do a little dance). And, it will continue to do so since the time is coming to make Christmas cookies again. (Please check my December ’07 archives for my 12 Days ... more

By Melecotte 9 months ago

Red Curry Butternut Squash – When it Comes to Side Dishes, the Food Gods Hate a Coward

As you decide on what to include in your fabulous array of vegetable side dishes for the upcoming holiday feasts, keep one thing in mind. No guts, no glory. For some reason, normally adventurous cooks when faced with a house full of ... more

By Foodwishes 9 months ago

Baked Penne With Chorizo

This is a fantastic Baked Penne with Chorizo. I used some fresh chorizo which are full of flavors and they tastes really good with the penne. I added the penne with mozzarella cheese after cooking the meat mixture, and topped ... more

By Seasaltwithfood 9 months ago

Butternut Squash Cannelloni

I think the roadworks a few yards from me are beginning to influence my subconscious. In the next street they are laying gigantic striped-plastic tubes underground. They are big enough for a large man to climb through. At night the place becomes one huge theme park for the millions of London rats who raid ... more

By GreatBigVegChallenge 9 months ago

Sweet Potato and Sausage Casserole

Pavlov's dogs drooled when he blew a whistle, trained to associate the whistling with mealtime. Within just four days, my children are showing that they too have conditioned reflexes. When our visiting Vitasteam machine pings at the end of the cooking cycle, they rush through to the kitchen. I think I ... more

By GreatBigVegChallenge 9 months ago

Shepherd’s Pie with Accidently Hidden Vegetables

There are veggies in there. Really. I might not have proof but I remember putting them in this casserole. They are hidden amongst the huge mounds of meat and potatoes. I briefly thought about pulling some of them out as confirmation before I photographed this food blob, ... more

By TheCookingPhotographer 9 months ago

Pork Ragoût With Sage and Beans

I must be terribly naïve, or a little dim-witted (un peu nunuche) perhaps. I still don't understand why people google (and several times a day too) the words "kiwi porn", which in turns brings them to my uncanny fruit post. I mean, it's pretty damn flattering that I seem to be the world reference on kiwi porn, but who ... more

By ColloquialCookin 9 months ago

Eggplant Rogan Josh, By Gosh

Indian food is one of those cuisines that I really like - and sometimes even crave - but rarely make at home. That's probably due to the fact that I have always lived in places with a ton of convenient, cheap and tasty Indian restaurants. Me + all-you-can-eat Indian buffet = full, happy, and sleepy. ... more

By TastyTrix 9 months ago

Hats Off To A Special Lady

photo/zutronic/flickrA discussion about women, who could pull off wearing big hats and look stunning, got me to thinking about my Aunt Lena. My Aunt Lena was a full figured blond haired blue eyed Italian girl. In those days it seemed that all the ladies had really big hair, my Aunt was no exception. That ... more

By Noshtalgia 1 year ago

Turkey Meatloaf with Red Pepper Sauce

serenità/serenityToday was a stunningly beautiful day yesterday in Sandy, Utah. But, then again, there is beauty everywhere, even when its raining! I am telling you, each day I am here, I swirl options around in my head. Sell? Rent? Move? It is so peaceful here; for me anyway. Despite the fact that my butt is getting whooped at ... more

By Melecotte over 1 year ago

An Economic Stew

Our grandparents and parents all lived through tough economic times and yet I cannot remember any of them or any of us ever going hungry. Even during some of the poorest times in this countries history most families ate very delicious and ... more

By Noshtalgia over 1 year ago

Recent Tomato Paste Recipes

My favourite quick dish of the summer: Harissa-spiked houmous

You say Tomato, I say Tomato

Vegetarian Moussaka

Angel Hair Pasta With Tomato Sauce

Seriously Succulent Slow Cooked Short Ribs over Creamy Polenta

Ancient Grains Penne Pasta with Hearty Red Sauce and Mini Meatballs

Recipe: Cowboy Beans with Smoked Sausage

Penne Alla Vodka and I’m a Terrible Competitor

Love is Fleeting

3 Bean Loaf

Red Curry Butternut Squash – When it Comes to Side Dishes, the Food Gods Hate a Coward

Baked Penne With Chorizo

Butternut Squash Cannelloni

Sweet Potato and Sausage Casserole

Shepherd’s Pie with Accidently Hidden Vegetables

Pork Ragoût With Sage and Beans

Eggplant Rogan Josh, By Gosh

Hats Off To A Special Lady

Turkey Meatloaf with Red Pepper Sauce

An Economic Stew

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