Tsp Recipes | Recipes Tap

Crawfish in Love

Cute name, isn't it? And a lovely dish. It's really a riff on a restaurant classic, but this is much easier. It's also very fast and can be done in minutes. Crawfish tails are sold here, ready peeled and cooked, in brine. Cooked shrimp would be ... more

By AnnesFood a few months ago

Greek Chicken Salad With Cucumber Dressing

I found this recipe from my local grocery store's free magazine. It seemed like something I could easily make for one person. I must admit I did go out and buy skewers because of this, but I figured I would use the skewers more than once anyway. I have the space, so I'm thinking about investing in an outdoor grill. ... more

By ChocolateMoosey a few months ago

Peach Crisp

Peaches are right in season now, so don't forget to use them! I bought a big box of them, but noticed them going bad very fast in our extremely hot weather so I decided to bake a crisp. I normally just eat peaches just as they are ... more

By AnnesFood a few months ago

Coconut French Toast with Berries

Something for the forthcoming weekend :) We usually have pancakes or crepes on Saturday mornings, and try to go for a coffee in a nice café on Sunday mornings. I cannot make pancakes, so K. is our Saturday morning chef :) ... more

By NamiNami a few months ago

Tandoori Chicken

When it comes to simple Northern Indian fare, I just love tucking into some Tandoori Chicken with some plain (or garlic) naan and dhal. As I did not have a Tandoori oven, I grilled these Tandoori Chicken using some nice ... more

By Seasaltwithfood a few months ago

Caribbean Coconut Cream Pie

A favorite recipe of mine for a few years now, this pie is made to please. Smooth and sweet pastry cream has a wonderful bite of coconut, a crust dotted with creamy macadamia and a kick of lime for a refreshing taste. And finally a decent picture to share it's goodness.... more

By GoodThingsCatered a few months ago

Rhubarb Chicken

Rhubarb is very popular in Sweden, and you'll find it in many gardens. It's usually eaten for dessert, almost always in the form of a crumble (or made into cordial). Still, rhubarb can certainly be used in food as well. This recipe orginally comes from Arla, a ... more

By AnnesFood a few months ago

You Can’t Stop Zucchini, You Can Only Slow it Down

Very soon, if not already, you're going to be faced with one of summer's great dilemmas; what the hell am I going to do with all these zucchini?Maybe they're from your garden, or possibly some sadistic neighbor's, but regardless of ... more

By Foodwishes a few months ago

Whipped Cream Cake

Hi valued readers, I am on my summer vacation right now. So, please bear with seasaltwithfood as recipe postings will undoubtedly be a bit irregular over the next 2 months. Having said that, I will certainly try to update my ... more

By Seasaltwithfood a few months ago

Almond Scented Cake with Fresh Raspberry Filling

A simple cake for a fun afternoon bridal shower - this one was one of my favorites. Not because it was difficult, or especially extravagant but because it was easy to put together and full of light summery flavors. Almond scented cake is one of my favorites, giving a subtle warmth of flavor to the often extra-sweet white cake. And ... more

By GoodThingsCatered a few months ago

Gooseberry Tartlets with Jasmine Whipped Cream to Celebrate My Blogoversary

I hope you aren't too disappointed or angry with me when I tell you that I don't have anything clever or exciting to give away for my blogoversary. My excuses are legion: busy-ness, forgetfulness, sleepiness. Instead, I offer you these gooseberry tartlets. I knew as soon as I saw these ... more

By TastyTrix a few months ago

TheZenchilada and a Corn Whiskey Cocktail

TheZenchilada launched yesterday. The New Mexico-based online journal aims to use food as a “vehicle for better understanding ourselves and one another.” First issue is all about corn. Yes, there’s a body/mind/spirit angle — New Mexico, remember? — but don’t let that scare you off. It’s also a really enjoyable read, at turns both erudite and funny. ... more

By MatthewRowley a few months ago

Nuoc Cham - Vietnamese Dipping Sauce

This isn't a recipe for Vietnamese spring rolls because... you don't need one. All you need is rice paper - round ones - and something tasty to put in it. We used lettuce, shrimp, mint, cilantro, mango, cucumber and toasted cashews but hey - use your imagination! ... more

By AnnesFood a few months ago

Apricot Bars

A fun way to make some treats out of the boxes and boxes of apricots we picked. These bars are sweet, juicy and have a wonderful complex flavor built up with added lemon zest, cinnamon and coconut on top. A lovely dessert for a seasonal picnic lunch.... more

By GoodThingsCatered a few months ago

Cherokee Grape Dumplings

A few weeks ago, a fellow food blogger, Casey from Eating, Gardening & Living in Bulgaria, asked bloggers to volunteer to participant in an event "America Day". Food bloggers were supposed to share recipes of foods they think defines America, which is a good question. What is American cuisine? The United States is such a melting pot it's ... more

By LeGrandFromage a few months ago

Dairy- & eggfree Cinnamon Buns

I know baking isn't all that appealing when it's hot, but believe me, it's well worth having cinnamon buns stashed in the freezer! Besides, you can totally bake at night. And the oven is only on for a very brief time anyway - but the rising does ... more

By AnnesFood a few months ago

Chinese Orange Chicken

About 3 months ago, I posted an oven cooked orange chicken recipe. The email responses to that post was just brilliant. I also had many of my loyal North American readers requesting for the recipe of this popular version ... more

By Seasaltwithfood a few months ago

Estonian Shashlik Recipe

During the long and light Wednesday night most Estonians stayed up really late, sat around a bonfire and ate lots of barbecued and roasted pork and sausages. So did we, although we chose to stay "in town" this year and enjoy ... more

By NamiNami a few months ago

Black Raspberry Ribbon Cheesecake

I have so much to do and people to see, yet I'm running out of time. I'm moving July 3 and starting work July 12. That means I have to use up all the perishable food my parents won't use. That includes the freshly picked black raspberries from Sunday. What better way to use up stale Oreo cookies, ... more

By ChocolateMoosey a few months ago

Lemon Strawberry Cake

Finally, here's the cake I promised you a few weeks ago! I made it for yet another birthday party, this one for Titus and his little friends that we've been hanging out with all year. It was a big hit - it's really a crowd-pleaser and perfect ... more

By AnnesFood a few months ago

Recent Tsp Recipes

Crawfish in Love

Greek Chicken Salad With Cucumber Dressing

Peach Crisp

Coconut French Toast with Berries

Tandoori Chicken

Caribbean Coconut Cream Pie

Rhubarb Chicken

You Can’t Stop Zucchini, You Can Only Slow it Down

Whipped Cream Cake

Almond Scented Cake with Fresh Raspberry Filling

Gooseberry Tartlets with Jasmine Whipped Cream to Celebrate My Blogoversary

TheZenchilada and a Corn Whiskey Cocktail

Nuoc Cham - Vietnamese Dipping Sauce

Apricot Bars

Cherokee Grape Dumplings

Dairy- & eggfree Cinnamon Buns

Chinese Orange Chicken

Estonian Shashlik Recipe

Lemon Strawberry Cake

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