Vegetable Stock Recipes

Lettuce Pray

It's been a 'trial and error' year of growing so far in 2010. The allotment that masqueraded as a council tip is now up and running and bearing some resemblance to an allotment. It may not win any awards, but there are things growing out of the ... more

By DavidHall a few months ago

Carrot and Ginger Soup

It's been unusually cold here in Manchester. It looks like mid May outside, beautiful and green and fresh, but temperature-wise it feels more like March. Therefore soup is definitely still featuring on the menu regularly. I was making books in Lucy's studio, while she was engaged in skill sharing excercises with M and as a thank you ... more

By APotofTeaandaBiscuit a few months ago

Trying to Get My Core Temperature Back Up with Creamy Artichoke Soup with Crispy Prosciutto

Last week I was in Portland, OR attending the International Association of Culinary Professionals (IACP) annual conference. It was fantastic. I was provoked, enlightened, and inspired. I was also cold.... more

By FoodBlogga a few months ago

Glazed Carrots with Thyme and Garlic

Okay, this is me trying to get my mojo back. I've still not really been cooking much new stuff, but here is one I made earlier (and it didn't involve fairy liquid bottles, scissors or glue). Oh, and before I forget, thanks for hanging in there with me.The recipe comes from Gordon Ramsey's Sunday Lunch cookbook. I ... more

By APotofTeaandaBiscuit a few months ago

Colorful Quinoa Salad with Coriander and Lime

I know, I know - it hasn't even been a fortnight since I posted a recipe for a colourful quinoa salad! But trust me, this one is quite different from the quinoa-with-lobster tails-and-avocado. Yes, the quinoa ... more

By NamiNami 6 months ago

Indian Cream of Spinach SoupMy best friend Lina will probably agree that there are few flavors that go together as well as spinach and Indian spices. Her favorite thing to order at an Indian restaurant is always Saag, regardless of how many times she's had it. I had a huge bag of spinach left in the ... more

By 28Cooks 6 months ago

Creamy White Bean Soup with Kale

With the intention of creating heart-healthy, low-sodium, nutritious dishes, I bring you a white bean soup with kale. I’ve described it as creamy, but there is no cream. The creaminess comes from puréeing the beans themselves. To make this a vegan dish, simply swap out the chicken stock for vegetable stock. This recipe is also [...] more

By StreamingGourmet 6 months ago

Homemade Bouillon

This is a thank-you note to Pam Corbin. Pam wrote the lovely River Cottage Preserves Handbook. And in the very back of this exquisite little book, long past the rhubarb relish, and well beyond the piccalilli and winter fruit compote, she proposes a simple idea: make your own bouillon blend. I'm not sure why this never occurred ... more

By 101Cookbooks 6 months ago

A Dashing Coconut and Beetroot Soup

Don't you just think that the colour of this soup is dashingly beautiful? I certainly do. The flavour's wonderful as well, so I'm heartily recommending this. (As you can see, I'm still loving beets in 2010 - just like I did in 2005, 2006, 2007, 2008 and ... more

By NamiNami 6 months ago

Leek and Potato Soup

Are you bored of soup yet? Well, I'm not and I doubt I ever will be, especially while it is this cold. I know some people are moaning about the cold and all the snow, but I'm loving it. I really am. This is what winter is supposed to be like in my opinion and I know it's ... more

By APotofTeaandaBiscuit 6 months ago

Simple Creamy Tomato Soup

Building snow women all afternoon meant that I wanted something warming again for dinner that didn't require loads of time spent in the kitchen. So what better than another bowl of hot soup?I didn't really want to put my hiking boots, scarf, hat and mittens back on for another trip to the shop either, so it had to ... more

By APotofTeaandaBiscuit 6 months ago

Spiced Carrot and Lentil Soup

It feels like Manchester is frozen over. I just took a stroll to the local shops with E and JM and it must have taken us twice as long to get there as we were slipping and sliding all over the place. I'm beginning to understand why penguins walk the way they do.Before we ventured out we had ... more

By APotofTeaandaBiscuit 6 months ago

Video: Roasted Fennel and Anchovies on Rosemary Polenta

My submission to Battle Fennel, hosted by Leela and me Click here to skip right to the video… As a Canadian, I’ve never celebrated Thanksgiving on the American date before. By the time American Thanksgiving rolls around, I’m usually all turkey, pie, and gravy-ed out. This year was a ... more

By BouchonForTwo 9 months ago

Curry in a Not So Hurry

As the cold nights set in and we don ever thicker socks and silly winter hats, we turn our thoughts to sustaining food that fills stomachs and warms the soul. Rich stews and broths, packed with chunky vegetables and barley, pulses and meat that melts in the ... more

By DavidHall 9 months ago

Butternut Squash Cannelloni

I think the roadworks a few yards from me are beginning to influence my subconscious. In the next street they are laying gigantic striped-plastic tubes underground. They are big enough for a large man to climb through. At night the place becomes one huge theme park for the millions of London rats who raid ... more

By GreatBigVegChallenge 9 months ago

Creamy Sweet Potato Soup Ever come home from work on a cold, dreary day and just want something warm, hearty, and filling to eat? Today was one of those days for me, and with it getting dark earlier and earlier, I just wanted something that just felt good in my stomach.Soup usually fits the bill for ... more

By 28Cooks 9 months ago

Roast Trout, Sweet Potato and Broccoli Chowder

I have been working on creating delicious soups which won't result in my children being hungry an hour later. Chowders are the way forward...Have also worked out that it is a good idea to test-drive meals at home, so that the first time Freddie comes ... more

By GreatBigVegChallenge 9 months ago

Recipe: Mushroom and butternut squash risotto

This is yet another recipe created with "found food" (i.e. stuff leftover from other dishes)from the fridge. To my surprise, the kids loved it so its become a regular standby for the weekly menu planning session, especially if I'm runing out of inspiration. You've no doubt read a million and one risotto recipes (my personal fav is risotto ... more

By KitchenPerson 9 months ago

Time for soup: lentil and coconut soup

Proper autumn has come somewhat suddenly this year. I've got vague memories of enjoying the warm autumn sun and a cup of coffee on our newly installed patio only recently. But that's all history now - the winds are really chilly and strong, there's hardly been a day without ... more

By NamiNami 9 months ago

Chorizo, Vegetable & Pasta Bake

I know. It has been a long time. I needed a break and I took it, traveling out to the Western Isles and Germany and also just enjoying time with friends at home. If you want to see some of the places I went and some of the things that I saw have a look at Photobooth. I'll let ... more

By APotofTeaandaBiscuit 9 months ago

Recent Vegetable Stock Recipes

Lettuce Pray

Carrot and Ginger Soup

Trying to Get My Core Temperature Back Up with Creamy Artichoke Soup with Crispy Prosciutto

Glazed Carrots with Thyme and Garlic

Colorful Quinoa Salad with Coriander and Lime

Creamy White Bean Soup with Kale

Homemade Bouillon

A Dashing Coconut and Beetroot Soup

Leek and Potato Soup

Simple Creamy Tomato Soup

Spiced Carrot and Lentil Soup

Video: Roasted Fennel and Anchovies on Rosemary Polenta

Curry in a Not So Hurry

Butternut Squash Cannelloni

Roast Trout, Sweet Potato and Broccoli Chowder

Recipe: Mushroom and butternut squash risotto

Time for soup: lentil and coconut soup

Chorizo, Vegetable & Pasta Bake

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