Recipe Tags: Art Exhibit, Books Inc, Cake Tin, Couple Trips, Dahlias, Green Leaves, Home Turf, Jane Grigson, Meltaway Cookies, Moxie, Murray Darling, Nancye, Old Favorites, Order Coffee, Peony Flowers, Red Bike, S Books, Silver Fork, Thrift Stores, Vintage Art
Turnip Green Tart
Well, it’s Sunday. I returned from Portland, Oregon on Wednesday, and here I am looking at my suitcase and my carry-on bag. They are exactly where I dropped them, ten steps from the front door, still fully packed. Can we unpack together? I thought it would provide me some incentive, and at the same time I can give you a glimpse of some of the treats that hitched a ride back to San Francisco in my luggage.
I found all sorts of neat things while exploring Portland. For starters, I bought an unreasonable amount of salt at The Meadow - some old favorites, and a few new ones - Halen Mon Gold, Murray Darling, Lemon Flake, and then there are the pretty, edible dried peony flowers.
I don’t always have the best luck at thrift stores, but rummaging around one shop on Mississippi I picked up an old plate patterned with pink dahlias and green leaves. It set me back $3. I found an unusually long, thin vintage cake tin at the same place ($1), and one silver fork and matching spoon with flower details.
A couple trips to Powell’s Books added weight to my suitcase, but I couldn’t pass up Jane Grigson’s Fruit Book, River Cottage Every Day, Rice, Spice and all Things Nice, and a few vintage art exhibit catalogs. I also picked up a copy of Edible Portland, and a copy of MIX Magazine (hi Martha!) - Books Inc. has been stocking MIX here in San Francisco, and I’ve been loving it, but it was nice to be able to pick up a copy on its home turf.
My breakfasts are going to be tasty as ever. Bundled in socks, two jars of preserves made it here intact. Marmalade from my friend Nancye at Moxie Rx (her meyer lemon meltaway cookies were gone long before touchdown), and a rare jar of Little Red Bike Cafe Oregon Strawberry Pinot Noir Jam from Ali and Evan. Note to self, order a loaf of Tartine sesame bread to go with.
Here’s a stack of menus from meals/treats at: Clyde Common, Indish, Random Order Coffee House, Moxie Rx, and Navarre. Then there’s three Polaroids, an ivory-toned beaded bracelet from Porch Light, and a blue & white striped bag I bought for my sister’s birthday, from from kara-line at tumbleweed.
There were a whole host of places I wanted to get to and didn’t - Ned Ludd, Pine State Biscuits, Coffee & Heart. All places I look forward to visiting the next time around.
Give me a bit of time to scan my photos. I was able to get out of the city this time around, and I’m looking forward to sharing some of the sights with you and a recipe or two inspired by my visit.
In the meantime, I wanted to share this tart. I made it just before leaving, inspired by a bag of chervil, turnip greens, and beautiful heirloom red celery handed to me by June Taylor after a lunch near the Still-Room. The tart is made with a buttery cornmeal crust, and a mustard-kissed, garlicky, turnip green filling. For a lot of the tarts I make, I use broth or pureed soup in place of much of the heavy cream traditionally called for - it turns out great. It’s the kind of thing that goes nicely with a simple side salad, and a seasonal treat. We had it with the Strawberry Rhubarb Crumble. The leftovers make a tasty, portable airport lunch or snack. (And for those of you who are curious, with the rest of the ingredients I made a celery leaf pesto, part of the chervil went on savory crepes, and celery stalks went into a chopped salad I’ve been working on)…
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