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Warm Green Beans, Chicken and Orange Salad
Before I jump into a cleansing program (I wonder when would that be), which I haven’t done for the past few months, I need to use up some leftovers from the holidays. First, there’s the Hainanese chicken that I ordered from my friend RJ who is working as a chef instructor at the Center for Culinary Arts, Manila. The chicken is tender and moist, and they are still good after 2-3 days. Then, I have
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